Added: 4 years ago
From: eHow
Views: 35,920
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  • Uh oh this lady again out of all people she has to be the one on how to make pumpkin...

  • it seems like this lady told me to go kill my self!!

  • HAHA "NUTMEG!!!"

  • I tried that, but the evaporated milk kept, well... evaporating :/

    Now it's roaming freely around the house... How do I catch it back ?

  • i got lost at evaporated milk.....

  • Old hag...

  • i didn't know you could make pumpkin, thought you had to grow them

  • Or....... I can just buy the pumpkin that comes in a can and just put it all in. Or i'll buy my own pumpkin pie. LOL

  • terrible directions

  • Omg I always thought pumpkins were grown but now I know better :D

  • @saswatac7 ikr

  • at the end it sounded like she said "And this is how you make a pumpkin"

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  • mine looks nowhere near that.... im stickin with the store. i think ima poison myself if i try mine...(to tell you the truth)

  • llllllllllllllllllllllllllllll­llllllllllllllllllllllllllllll­llllllllllllllllllllllllllllll­lllllllllllllll

  • that looks rotten

  • And this is how you make pumpki..............

  • yuck!

  • Lol

  • That was such a good video! haha! Good job! I like the music in the background too. What was the song you used?

  • that is a real pumpkin pie.

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  • well, instead of brown sugar, what should we use?

  • wow its so easy to make! i get it! but the thing is can i use regular milk or does it have to be evaporated milk?

  • I think it has to be evaporated- because all of the recipes ask for that... But you can try regular, It would probably turn out equally as good.

  • Wow, I didn't think it would be so quick to make.

  • faaaaaaaaaaaaaaaabulous, quick an to the point, i loooooove that, thanxs:D

  • what if we dont have fahrenheit on our oven?

  • Just find an online fahrenheit to celcius converter/calculator or chart. It'll tell you what to adjust your oven to.

  • THAT`s the way you make a pumpkin pie.

  • Just a suggestion: I like to add about 2-3 tablespoons of molasses to my pie. (though I use a large recipe)It can be blackstrap or fancy. It's delicious!

  • Can we substitute mashed real pumpkin for a better fresher taste? I've just cut a pumpkin for Halloween and saved all the cutouts, and I have a smaller pumpkin also.

  • Yes, it tastes wonderful! Just make sure it's nice and smooth, and not watery. I perpare mine in a food processor.

  • I made it with my mother and it turned out great! It tasted like the canned kind but fresher and a little different. I'm going to make it again soon. Thanks!

  • Saw the exact same wording when reading some online instructions, probably the same lady.

  • aye

  • looks good

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