Korean Fried Chicken

[ponch018]

:d

[imyvette]

This is not Korean Music.. Asian music, yes, but not Korean music.

The recipe looks ok with me. I wouldn't say it is the RIGHT recipe.. but..

you can change some parts as it suits you. And it looks fine with me. Just please change the music. I feel like it is Chinese music?

[risquecat]

Have a question about the oil. Do you save the oil? If so, how long can you keep it for?

[freitasex]

@risquecat

You can use oil 3 times as long as you filter it.

If you fry fish, then I throw the oil out.

Thank you for your question

[darksushiabe]

i have tried it!! absolute delish!!

[freitasex]

@darksushiabe

Awesome!!!!

I love this recipe also, thank you SO MUCH!

[iLikeCookie88]

@vitocolonene On EVERY cooking video there's always a loser who gets offended by a fucking recipe

[behappiful]

@vitocolonene

Calm your ass down. He wasn't born to please you.

[Xivafout]

xD thai music with korean food

[Jmitchpen1013]

Nice vid, thanks for the recipe!

[freitasex]

@Jmitchpen1013

Thank you :)

[asianmovement]

fyi this isn't korean music. But nice instruction vid!

[neurocosm]

This is ridiculous. I like how you arraigned the chicken back into its own form at the end and then added the greenage.

[LittleChef224]

NIIIIIIIIIICE :D im korean and i miss korean fried chicken T_T

:D ill maybe try it one day

[freitasex]

@LittleChef224

This is very easy.... you should try it :)

Thanks

[suelectric]

This is the first vid frm you that im watching n im already in in luv with ur recipe! This looks yummy!!! Thanks for sharin!

[freitasex]

@suelectric

Thank you for watching and subscribing!

I hope you fine a few recipes that you will fall in love with :)

[tom33669988]

what's starch ?

[Ertyui7]

@tom33669988 Like flour, Maizena in dutch, for all i know.



[GCgame]

Bonne appétit !!!

[mvislay]

Michael~ This is still one of my favorites. I made it tonight. The sauce is the best, I made it super spicy using four tablespoons of Sambal oelek. I cut up chicken breast in small strips fried it then put it over a bed of rice. So good~ Keep up the great work.

[freitasex]

@mvislay

Oh Matt, so good to hear from you!!!

I hope everything is going GREAT up there.

You have taken this recipe and made it your OWN, now that is awesome!

[MokongHn]

OH, MY GOD, IM GOING TO ASK TO MY WIFE TO COOK THIS TO ME... YEAHHH.

[freitasex]

@MokongHn

I hope she makes it for you!

[TheAdmiralsemmes]

I have tried a couple of your recipes and had a total success! You da man!!!

[TheAdmiralsemmes]

Dude I cooked this tonight and it is bad to the bone! I didn't do the batter. Just seasoned my dark meat and coated with cornstarch. Fried em for 10 minutes in my wok and plunged em in your sauce. Very nice indeed!

[freitasex]

@TheAdmiralsemmes

Glad you liked it, you just made me *smile*

[lanebrain92]

wow ... my mouth was watering.... yummy!!!

[freitasex]

@lanebrain92

Thanks... and if you cook, please make this!

It is one of my favs.

[TastyMemories]

Mmm looks so yummy! I'm sitting here imagining how it smells and tastes. I will def. try this soon. Thanks!! Please check out my cooking channel and let me know what you think!

[freitasex]

@TastyMemories

I hope you do make this, to me it is really great and one of my favs.

Thank you for subscribing and I watched your videos and HAD to subscribe!

[williafx]

This is one of my favorite channels!!! Evertying you make looks so good!!!

[freitasex]

@williafx

Thank you very mnch!

[TheDive99]

KG is that you?

[iceyjr3]

@ 3:25 wouldn't u want to drain the oil on a paper towl?? Ur chicken looks very greasy to me sir

[427SK8TER]

Man that looked so good I love Asian Korean jappenease food man

[freitasex]

@427SK8TER

Thank you!

I really highly recommend that you made this, you will love it.

[jcmusic1218]

what temperature should the oil be?

[freitasex]

@jcmusic1218

The oil should be around 350 to 360 and not much hotter than that.

Thank you for your question!

[reni3]

thank you so much for this recipe! its the closest recipe compared to this restaurant me and my friends go to that i can actually make=]

[freitasex]

@reni3

WOW, no, thank YOU :)

[impatientwithdesire]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmm...yummy!

[freitasex]

@impatientwithdesire

Thanks and you must make this!

[impatientwithdesire]

@freitasex definitely will!

how did you learn?

[Whitemoon379]

I'm gonna try this

[freitasex]

@Whitemoon379

I hope you do try it, and it is one of my favorites.

Thank you!

[punkrevo]

"Bonne appétit"??? T_T But we can not taste it behind our screens! T_T

I'm going to go cook! lol

[freitasex]

@punkrevo

This is one of my favorites!

[clayto1332]

Man that looks good.

[freitasex]

@clayto1332

Thanks, it is a true fav of mine!

[gcarped]

Looks good, but the sauce does seem like it would be very sweet. Thanks for posting!

[freitasex]

@gcarped

Yes the sauce is pretty sweet and so very good, I highly recommend this, as I consider one of my best videos, thanks!

[mrspeaches87]

i love your videos and they are easy to follow thank you

[freitasex]

@mrspeaches87

Thank you so much!

[Scorpion11381]

Simple but looks soooooooo good. I am making homemade tortillas for the first time right now.

[freitasex]

@Scorpion11381

You using masa or flour?

I would love to taste your tortilla :)

[Jeerdin]

I just actually made this :) It's really a great dish! thanks alot :) great video too :)

[freitasex]

@Jeerdin

Very glad that you made it and liked it Jordan!

[rreasantos]

I must say that out of the videos you've done, this is my least favorite. ;( Sorry. The sauce was to sweet for me.

[freitasex]

@rreasantos

Sorry that it was too sweet for you.

Gosh this is one of my top 10 favorites.

Thanks for letting me know!

[lysippus]

this might be KFC, but not from the colonel!

[freitasex]

lol

[TimmyT1999]

Unbelieveably GOOD!!!!!Must try!!!!!

[freitasex]

Thank you Tim!

[juliejo39]

Michael. can i ask, is there a reason why corn starch would be used or flour. just curious as to the difference? i guess i am asking what is the property difference in flour/corn starch to cooking chicken?

[freitasex]

Well it is the Korean way to do things.. that is why!

It is a must make!

[vajboi97]

Everything on your channel makes me drool really badly! Oh so good oh so good looking!

[freitasex]

Wow, thanks so much!

[mvislay]

Micheal It looks so delicious, then you ruined it with the onions...... I'll make this soon. where did you buy the chili paste at?

[freitasex]

LOL I know you hate onions.!

If you have some of the stuff with a rooster on it... that is fine to use as well.

I know that it is different, but you will get the same outcome.

I got the Sambal from a place around Weinbach & Washington ave... it is more of a japanese place i think, and I don't care for their selection too much... I like the place on green river road way better

It is just north of Morgan ave in the Lazy Boy complex.

[filzah102]

why u have to use so much oil??  for u it is high cholestrol ok..make the oil less!!!!!!!

[JoAnneEllaine]

I tried it and hubby loveeee it, thanks for sharing :)

[freitasex]

Glad to hear it, thanks!

[boucheron51]

Looks delicious. Happy New Year!

[freitasex]

Thanks, it was very very good!

[combatnub123]

omg soo yummmy i want sum..... D:

[freitasex]

I almost ate the whole chicken... very good.

Thanks!

[obieone87]

just out of curiosity is there any particular oil that u prefer to fry with

[freitasex]

Oil choices.

#1 peanut

#2 vegetable

#3 lard

Pan frying ... olive oil with or without butter

Then> vegetable oil

For latino dishes... corn oil or lard

Thanks for your question!

[2Feet1Wheel]

o man. yum!

[freitasex]

Thanks Shane!

[scent007]

i feel that u r a telepath .. i wanted to make something with a chicken today .. and this one really working for me ... and i have a request .. i hope u do sea food Pasta .. :D Happy New Year Best Michael Ever ..(^_*)

[freitasex]

Thank you and Happy New Year to you Scent :)

[avhcbeaver1]

DAMN! ok I'm trying that one tonight

[freitasex]

If you try it you will not be sorry.

Thanks!

[ltkman]

wonderfully done.

[freitasex]

Aw, thank you Kai.

[nabadraadshe]

Looks good, and I also like that soothing music in the background. Thanks a million, you are really working very hard.

[freitasex]

Wow, thank you very much!

[sverebebe]

Hey Michael,could you do some Croatian food? Or some type of food from this area? I would be very glad to see you make some of the great food from here! Many greetings :)

That Korean Fried Chicken looks great,i wish i could reach into the screen and get some of that delcious food!

[freitasex]

I like your idea... can you send me 2 ideas?

If you want to send me ideas... send me email here on You Tube.

Thank You!

[Scorpion11381]

I bet the dark meat is your favorite ;) ..Nothing better than the sound of something frying, yum

[freitasex]

Yes true LOL, thanks Rene!

[Arhana23]

umm seems yummee

[freitasex]

O it is... thanks!

[bryansfoodtube]

Another great looking recipe... I have to thank you, because your recipes have finally gotten me off the fast food... Love your cooking style, so simple/convenient, yet so amazingly delicious :D

I have to ask, because I want to make this ASAP... What's the temperature of your oil there?

[freitasex]

350F about 180C was the oil temperature, thanks!

[tei198620]

yummy!!!

[freitasex]

Thanks!

[fezan84]

Hey freitamaster, would you happen to know the korean name for this dish (if there is one)?

[freitasex]

I do not know what the actual name is, sorry

[silverscreamgrl]

Looks REALLY yummy!!

[freitasex]

O god Beth, this was so freakin good!

[YMSFSFNDS]

nice kai muzic!!! and i didnt know koreans had recipe

[freitasex]

Yes I that is his music!

[gerald2003r]

This looks great! My wife left for Turkmenistan for a month so I will need some of your great ideas to keep me busy! :)  One order of this is on my menu tomorrow night!

Happy New Year!

Gerald

[freitasex]

You will not be sorry if you make it... be sure to read the recipe in the description.

[CobaltO18]

nice man... looks gooooooooooooooooooooD

[freitasex]

It was delicious!

[ndktube]

Looks good. Questions...

Do you buy a whole chicken and whack it into 8 parts, or do you buy parts.

About the deep frying. You've got a thermometer in there--what temp is the oil at when you start? Do you use peanut oil? After finishing the 1st batch is the oil temp lower, and if so do you wait for it to come back up before doing the 2nd batch?

And while in here might as well ask, what kind of cookware is that big pot, and the big pan you did the BBQ chops in in the previous vid. Thanks.

[freitasex]

I love questions!

I can go both ways on cutting up or buying a cut up chicken, it does not matter to me.. I happen to cut this one up myself.

The oil temp was around 350F or 180C and yes I let the oil recover to temperature before adding the second 1/2 of chicken.

I did use peanut oil, but vegetable oil is fine also.

The cookware is AllClad.

Thanks!

[juliejo39]

mmmmmmmm sounds yummy, i should try that one soon. thanks for sharing,

[freitasex]

I hope you do make this!

[peanutsthyname]

lol, lovin' the fried foods :)

[freitasex]

Yes, and my arteries love it too! lol

[drby3]

it is no wonder i am gaining weight eating all these wonderful recipes .....please keep them comming!!!!!!

[freitasex]

LOL, I will do my best to fatten you up, as I have done to myself. lol

[sweet00976]

When I do fried chicken ( just regular style ) I take fresh chicken legs and breasts and drop them down in melted butter then dip them in flour ..after that dip them in crushed lays regular potato chips..you can skip the flour and just dip the chicken in the melted butter then into the chips and then cook it in the oven at 350 until done....it is so good!!!!

[freitasex]

That sounds awful and terrible.

Just kidding, I have never thought of doing it that way.

I MUST try it, thanks!

[sweet00976]

it was actually a recipe from a southern living magazine....it is actually really good..the oven crisps up everything and the butter and salty chips that coat it leave it moist and tasty...next best thing to Rachael Ray

[hallbe]

You're killing me here!! ;) Talk about presentation...You even put the chicken back together gain!

Looked fabulous!!!

[freitasex]

Did you notice that the legs were toward you, just to get your juices flowing LOL

[hallbe]

So not playing fair! ;-)

[fezan84]

Wow, looks just like the chicken you can find in a restaurant. Good stuff!

[freitasex]

Wow, thank you!

[sweet00976]

looks really really good..like something out of a magazine

[freitasex]

I can't believe your comment, omg thanks!

[anavywife28]

that chicken is beautiful!

[freitasex]

Thank you, I was really taken back by your Blue Cheese Chicken, that was great!

[Salinna79]

Looks yummy! I wish I had a good pan to deep fry in.

[freitasex]

I wish you did too!

Thanks!

[nameofthepen]

"Sweet&spicy" competes with "salty&greasy" as my favorite taste combo.

And here, we have them both in the same dish? Ha ha...has to be heavenly!

[freitasex]

It was really good, thanks!

[bykrgrl17]

What is the chili pepper sauce called?

[freitasex]

I used Samal Oelek a fresh chili paste.

Thanks for the question and you have to make this!

[TonkatrainHONKHONK]

Can also be called rooster sauce. =P

[Mrcool19921]

dangg looks so gudddd

[freitasex]

Thank you MrCool.

[Hieuie118]

yummm

[freitasex]

That is what I thought when I ate it, so good and please make it asap!

[kent0149]

haha nice, yeah seperate the dark and white meat, lols

[freitasex]

You are silly, thanks my friend XD