Added: 11 months ago
From: yogatic
Views: 6,592
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  • using baking soda for bread?...this is not very natural, nor organic...

  • that's a must for christmas!

  • hello my mother and myself were looking at this together and decided to make it. This has to be some of the best breed that i have ever eaten, thank you very much for sharing your reipe with us, love you so much thank you.

  • looks delicious & very nice for your body with all the seeds!

  • I have tried and it came out great!!! love!

  • Esther, there s no such a thing like a buttermilk in my country, can I use regular milk? What percent of milk fat does it have?

  • @majawow I found this info on the net about it "For each cup of buttermilk, put one tablespoon of vinegar or lemon juice in your cup, then fill with milk. Let it sit for a few minutes to thicken some. This is a decent substitute, but real buttermilk is better" Let me know..

  • I love baking bread! Thank you for sharing this recipe. I can't wait to give it a go!

  • Esther you're so cute. I saw that smile of approval when you pulled the bread out! Nice work, looks yummy! :)

  • A couple of things--first, was that temp in F or C? 200 degrees sounds rather low for F. Same with the grams and liters, it would be great to know equivalents. Also, I cannot believe how tidy you are in the kitchen! When I bake there's all kind of stuff spilled, LOL

  • Is there such a thing as Tin foil? :) I use that term sometimes as well. I was anticipating how you were going to say Aluminum. :( ;-)

  • @pigs3littleones

    When I was young, the thin metal foil was called "zilverpapier" by the people in Holland. " Zilver" because of the silvery appearance and "papier" because you can fold it like paper.

    In the beginning it was made of tin and was sometimes called "Staniol" because of the latin name Stannum, which means tin.

    In later times, the cheaper aluminum became availabe. And this is the metal we use nowadays.

  • I've made Irish brown bread before and its delicious (: I'll have to give this one a go.

  • Esther, thanks for sharing your receipe on making healthy, delicious homemade bread. You are tall and lean with a healthy appearance. I am sure that your yoga is but one part of a healthy lifestyle.

  • AWESOME! Please do more videos like this! Thanks Esther :)

  • Thank you for this! It looks like a very easy recipe and I want to try it out :) The only thing is, maybe next time you could add how the bread looks on the inside? After it's cooled and sliced. I'm wondering what the texture is like :)

  • thank you for this!

  • Looks wonderful Esther. I love using wholegrain spelt flour, one of my favourite recipes is for pancakes, yum!! Recipe videos are a really nice change too, thank you :)

  • I never make bread because yeast scares me but this looks like a really awesome easy recipe! I'm definately going to try it and i'm sending the link for this video to my mum now :)

  • I've never made homemade bread. Mainly because it seemed like a lot of work - but this recipe looks so easy! Whenever I cook something that calls for flour, I use spelt flour. Spelt crackers are a favorite of mine as well.

    Thanks for sharing this recipe!

  • That looks awesome! Thanks Esther!

  • WOW that's one of the easiest, simplest bread recipes I've ever seen! Thanks Esther, I'll try it for sure:)

  • She's gorgeous, great body, wonderful accent, and she cooks?!?! Esther is too much! :-)

  • Do you use brown spelt flour too or just regular brown flour?

  • @lillybillybn brown wholemeal spelt flour :)

  • Dawn milk! You live in ireland then?

  • @SusanFogarty yes! west Cork.

  • @yogatic I looove South-west Ireland! :D Lovely scenery there. Especially Baltimore was just stunning.

  • great job! love all your kitchen videos, in addition to your truly wonderful asanas videos. and just an aside, your hair looks gorgeous here! thanks for all you do.

  • Spelt bread is really great! There's a bakery near me that makes some weekly, and that's where I get mine, but I really would recommend anyone who hasn't had spelt to try this. :)

  • I'm loving the heart shaped teaspoon! Will definitely try out the recipe soon :D

  • @ravenflutterby well spotted,I just bought it last week : )

  • Thanks Esther! I love watching people cook :)

  • Looks yummy :) Favoriting so I can make this later :)

  • Thank you so much, Esther! I'll definitely try this recipe.

  • Great video! Thanks.

  • I like to see more of this. With yoga comes a healthy lifestyle. And I think a lot of people are interested in knowing how to prepare healthy, organic foods.

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