hablando de "canning" anything, que quiere decir preserve? Like here for example, is it just doing to the jars what the directions say, like warming them up etc? Must I put them in the fridge o estaran bien outside for a few days?
@SenorPipaDeLaPaz Mil perdones por la tardanza! Yo simplemente hago hervir los frascos, los lleno, les saco el aire y los dejo enfriar. Siempre los refrigero aunque creo que no es necesario hacerlo.
Great looking sauce! I make my own no-cook BBQ sauce (for amateurs) that could be a base sauce for the extrasi that you add. Slightly sweet and a hint of smoke. Hope you'll take a look. Thanks for a great video!
@iCalderown Yes. These recipes do require quite a bit of ingredients. Of all my bbq sauce recipes, my absolute favorite is the one I make with apple juice. Thanks for watching!
I need your help how can we contact each other without giving every one our emails phone etc .... I'm having absoloute heck creating a original BBQ sauce that is thinner less sweet etc iv run through about five gallons of cetchup a whole feild of garlick etc I need to talk to you and tell you what I'm lookin for thanks l
@JamwithBands really? wow that question makes zero sense. you do realize the main ingredient in most bbq sauces is ketchup .. and if you look at how ketchup is made it's basically in this process.. make tomato juice and boil it down until it's a thick sauce .. you don't cook tomato soup by reducing it to a quarter and adding vinegar and tones of sugar and spices..
that looks tasty! :P
SilverRaichu 1 month ago
@SilverRaichu Thanks! I am happy you like this!
pastryparrot1 1 month ago
Awesome smile :-)
MrHeiwa07 1 month ago
@MrHeiwa07 Thank you! Have a fantastic day!
pastryparrot1 1 month ago
hablando de "canning" anything, que quiere decir preserve? Like here for example, is it just doing to the jars what the directions say, like warming them up etc? Must I put them in the fridge o estaran bien outside for a few days?
SenorPipaDeLaPaz 2 months ago
@SenorPipaDeLaPaz Mil perdones por la tardanza! Yo simplemente hago hervir los frascos, los lleno, les saco el aire y los dejo enfriar. Siempre los refrigero aunque creo que no es necesario hacerlo.
pastryparrot1 1 month ago
Great looking sauce! I make my own no-cook BBQ sauce (for amateurs) that could be a base sauce for the extrasi that you add. Slightly sweet and a hint of smoke. Hope you'll take a look. Thanks for a great video!
AnotherAmateur 7 months ago 2
@AnotherAmateur I definitely will! Thanks for the heads up! Have a wonderful week!
pastryparrot1 7 months ago
I have only watched 3 videos on bbq sauce and there are already over 30 ingredients :D
iCalderown 7 months ago
@iCalderown Yes. These recipes do require quite a bit of ingredients. Of all my bbq sauce recipes, my absolute favorite is the one I make with apple juice. Thanks for watching!
pastryparrot1 7 months ago
I need your help how can we contact each other without giving every one our emails phone etc .... I'm having absoloute heck creating a original BBQ sauce that is thinner less sweet etc iv run through about five gallons of cetchup a whole feild of garlick etc I need to talk to you and tell you what I'm lookin for thanks l
Lisa
Lisantx 9 months ago
thats not really a bbq sauce ...more of a sweet tomato soup lol
JamwithBands 9 months ago
@JamwithBands actually it is bbq sauce.. i really doubt your going to eat a whole bowl of it like soup..
jetset808 8 months ago
@jetset808 does basting campbells tomato soup on a 16 pound brisket make it bbq sauce?
JamwithBands 8 months ago
@JamwithBands really? wow that question makes zero sense. you do realize the main ingredient in most bbq sauces is ketchup .. and if you look at how ketchup is made it's basically in this process.. make tomato juice and boil it down until it's a thick sauce .. you don't cook tomato soup by reducing it to a quarter and adding vinegar and tones of sugar and spices..
jetset808 8 months ago
@jetset808 lol you're such a baby
JamwithBands 8 months ago
@JamwithBands wow your just filled with worthless opinions ..
jetset808 8 months ago
love it
paulpogorzelskikayla 10 months ago
@paulpogorzelskikayla Thank you! Have a wonderful day!
pastryparrot1 10 months ago
yum my kids love it
FacettedBobcat 11 months ago
@FacettedBobcat Great!
pastryparrot1 11 months ago
looks fun to make and very tasty!
29render 1 year ago
@29render Thank you! I appreciate you coming by!
pastryparrot1 1 year ago
(points finger)> Bahahahahahahahahahahaha!!!
MrFilthyMcnasty1 1 year ago
thanks for your video
tutoriales3minutos 1 year ago 2
@tutoriales3minutos My pleasure! Thanks for coming by!
pastryparrot1 1 year ago
looks alot like tomato soup, nice attempt though.
bashafacin 1 year ago
ei curumba!
CheeseSliceDazzy 2 years ago