Big Fire Wok Chinese Cooking In Kaiping, China (Hoiping)

[jasonjupp]

Don't speak with a mouth full you pig!

[TAPICTURES]

Mit dem richtigem Feuer geht das Wok kochen super gut.

[starguard]

If I tried that I would burn the whole place down

[justworldwide]

the blandest food is chineses no taste

[210482fmj]

MOst of the chinese takeaways in the uk i have seen do not use stoves as powerful as this. I'm guessing they want to save gas

[lycheesack]

I'm just wondering why the all the wok fires are not blue flames, its the most efficient color to burn fuel, is this natural gas system? :D

[Mechyuda]

@lycheesack

Fire color depends on the type of fuel and other factors. Heat intensity is not only determined by fire color, but also by the infrared spectrum, type of metal in utensils, size of flame, etc. Efficiency has many different definitions. You could argue the sun's fusion energy is the most efficient energy known to mankind, but others could argue solar powered cars are less efficient than combustion vehicles, especially if you are a race car driver.

[SerinaJK]

Is what the chef cooked in his wok a type of onion? Those look really good.

[TheKillaKalz]

@SerinaJK its bok choy . you can find it any asian grocery store/supermarket.