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  • Corn starch?! First time I see that. Yuck. Not very French, darling.

    immeris 1 year ago

  • @immeris corn starch helps make the cake more flexible to make it easier to roll without breaking

    lowthunder7 2 months ago

  • That's horrible..You can hear the director saying "action". Sheesh.

    YayuKamura 2 years ago 2

  • eeew she has one of tose orange bowls

    C00Lcat69 2 years ago

  • you tube comercials suck!!!

    dapgachef 2 years ago

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