" Shami Kebab " Bajias Cooking

[MegaTruecolours]

yummy-licious! can't wait to try this recipe!

[Bajiascooking]

@MegaTruecolours good luck

[tofeecrunch]

Hi! these look delish! im not allowed to use a pressure cooker! Can i make these in a regular pot?

[Bajiascooking]

@tofeecrunch you surly can, but boil daal seperately and at the end mix it.

[humairanaz1]

This is an amazing video MashAllah. I have tried it many times, my father thinks these are even better than my mom's recipe who too is an expert. Husband loves them a lot! I earned a lot of appreciation. thank you so much Bajia. Allah aap ko khush rakhay. Ameen

[Bajiascooking]

@humairanaz1 truly it is one of the best recipe of shami :) say my salam to your dad :)

[neelam507]

very nicely explained

[Bajiascooking]

@neelam507 Thanks :)

[neelam507]

very nicely explained.

[suro103]

Bajia agar isko pot me banana ho to iss mixture ko kitni der pakayein? Maine try ki Lekin daal soft nahi hui. Aur Pakne ke bad kya apne mixture ko thanda Konya tha ya fir Garam her grind ker liya tha. Thx

[Bajiascooking]

@suro103 daal na lag jati hai, naheen sukhaya jata phir to yoon karo ke daal alag he ubaal lo, phir mila lo. germ he peeso, acha pista hai

[sophia432]

daal bhigoye bagher daal dene se gal jaati hai sahi?

[Bajiascooking]

@sophia432 han, jab ise english main karoon gi to theek se samjhaon gi yeh wale clips youtube ke liye naheen they to teek se bataya naheen gaya howa.

[sophia432]

@Bajiascooking haan please jaldi karna.. mujhe shami kabab bohat pasand hain magar kabhi bhi sahi nahi bante.. aur please 1 kilo qeeme ke recipe bataaiye ga.. ab dhai kilo ke kabab main kis ko khilaaongi :D

[Bajiascooking]

@sophia432, freez ker lena, mera desktop mer gaya hai aur yeh sab us per tha. ab kiya ker sakoon kuch keh naheen sakti :(

[sophia432]

@Bajiascooking oh and I love it that you always reply back to any queries.. u must get so many comments everyday but still make an effort to answer all questions.. Allah aap ko khush rakhe..

[Bajiascooking]

@sophia432 aameen, i was not feeling well to mangal budh aur jumme ko us silsile main tests aur haspatal. mushkil hai is channel ko dekhna per bohoton ka bhala hota hai. acha kaam he hai to khushi se ker ti hoon :)

[sophia432]

@Bajiascooking Allah aap ko sehat de aur aap hamesha aise hi maze maze ke khaane hamare liye banati rahain...

[Bajiascooking]

@sophia432 i am much better now alhamdolillah :) thanks for the well wishes :)

[coolsocks36]

Any hope we can get this in English?

[Bajiascooking]

@coolsocks36 i am doing them in english slowly, but i have noticed that some of the old good recipes all in urdu are missing from my record. i will try to find them in my old cds and upload.

[aminahrasheed]

didn't like this recipe cuz i make after 'bhuna' the daal and meat, but i love it when u say, KHUDA KAREY APKE KEBAB SEHI BANEIN, ALLAH HAFIZ... find it very sweet and good intended... :) all smiles

[Bajiascooking]

@aminahrasheed, mumkin hain tumhari recipe is se behter ho. its possible that your recipe is better than mine. Cooking is passion for some and they do wonders I am toot phoota guzare laiq cook :) thanks for the compliment :)

[mariyamraja1]

2 1/2 kg men dall kitni hai app ny btaya ky 1 kg men 1 1/2 pao dal

[Bajiascooking]

@mariyamraja1 yani, 1kg main 1-1/2 cup daal to hisaab laga lo, 2 kg main 3 air aadh main 3/4 cup

[crazysonia1]

bajia 1 1/2 pao kitnai cup hoouay?

[Bajiascooking]

@crazysonia1 mere khayal main 4 cups ya dermiyane glass ka eak kg hota hai aur 4 pao 1 kg

[crazysonia1]

@Bajiascooking so jo regular chai ka cup aap use kartai hp woh chaar cup= to almost one kg?

[Bajiascooking]

@crazysonia1 jo corning ka mug hai na, jo main use kerti hoon napne ke liye wo

[rashmisreeraj]

Bajia kya recipe hai. Maine try kiya kuch din pehle. Bohut hi lazezz bana. Maine khoob sara banaya aur freeze bhi kar liya aapki tarah. Thanks again for this great recipe. May god bless you and your family.

[Bajiascooking]

@rashmisreeraj aameen, thanks i love this recipe too :)

[waguzzlox]

this is the authentic recipe. thnx for being genuine :)

[Bajiascooking]

@waguzzlox, yes it is, in olden days they were made with little botiyan as well.

[TheFlashyGamer]

woh to mujhay pata hai, :)))))))  thank you so much for sharing this recipe with us that today i can say i can make good shami kabab... :) ZP

[Bajiascooking]

@TheFlashyGamer, waise kamaal kiya tum ne :)

[TheFlashyGamer]

apni aqalmandi ki to main pehlay say hi qayal hon, aaj aap bhi qayal ho gaieen, thankyou for appreciation, please keep it up :) chutti walay din meri jaan ko aur thoray kaam hotay hain jo main yah bhi galay daal loon, pata chalay nashtay kay time fridge main kababon wala container khali milay aur aik niya hangama barpa ho jai ghar main subha subha......... hakunamattata.... keep :)....ZP

[Bajiascooking]

@TheFlashyGamer, acha baba theek kiya :)

[TheFlashyGamer]

Some times subha itna time naheen hota kah fry karon to ya jatay hain micro main aur slices in toaster aur main…to get ready…is liyay kuch fry kar Kay ready to eat rakhti hoon. Kabhi meri absence main zarorat ho to ghar main asani say kha liyay jatay hain. :) Janam samjha karo :) … thanx. God bless you.…ZP… pics daikheen?

[Bajiascooking]

@TheFlashyGamer, aqalmand chutti wale roz hafte phir ke tal ker fridge main rakh do, aur micro main germ ker lo. freez kerne ki kiya zaroorat thi ? naheen hosh he naheen aaye subho se. abhi thak itna gaye sara din ki mehmaan dari se ke aadhi chiken bana ker aag band ker aaye hoon :)

[TheFlashyGamer]

See pics, ghar walon nay to pass kar dia hay aap bataeen..…thanx a lot…:) ZP

[Bajiascooking]

@TheFlashyGamer, acha acha :)

[TheFlashyGamer]

Yah mujh say kabhi achy naheen bantay thay, dartay dartay 1 kg meat Kay banaay. Itnay achay banay hain kah Kia bataoon. Very tasty and superb. 1/2 fry kar kay freeze kayay hain aur adhay shape day kay.Next time aap ki tarh 2 1/2 kg Kay banaoon gi. Allah aap Ka bhala karay aameen … :)ZP

[Bajiascooking]

@TheFlashyGamer, fry ker ke kiyoon freez kiye ?

[TheFlashyGamer]

I intend to make these with 1 kg boneless meat. Any suggestions? ..ZP :)

[Bajiascooking]

@TheFlashyGamer, eak kg main dairh pao daal dalti hai. 1 1/2 - 2 cup bante hain qareeban

[dpperkin1]

I tried your shmai kebab recipe it came ou t really well.but when i freeze it and fry it later it breaks.what to do bajias.plz help

[Bajiascooking]

@dpperkin1, place them in micro for 1 min. apply egg, fry on hot pan, non stick with little oil. beech main oil ho pan ke, kebab wahan dalo phir 30-40 sec main palat ker kinare per jahan oil na ho wahan push ker do. oil main kebaab kabhi ne rehne do. wahen eak baar aur palat lo. behtareen roast se ho jate hain aur bikherte naheen

[frends143]

Namaste Baija jee.. mein London say hu.. Hum aapki dishes, aapkay tareekay aur aapki Meethi Zuban ke Taah umrraa Fan ban gaye hai.. Apki har recepie itni Umda hai, Boht Jald mein Shammi Kebab bana nay ki koshish karonga. Badi Mehrbani hogi agar aap Sindhi Mutton/Chicken Biryani aur Sheer khurma ke recepie bhi share karein.....apna boht khayal rakhien

[Bajiascooking]

Namaste, biryani mughal dish hai, sirf chikan ya meat se tayyar hoti hai. baqi baichne jitne merzi naam rakh lain. sindh main biryani sirf PALLA FISH se tayyar hoti rahi. they own that recipe. un ke gharanon ki bari boorhiyan ise master kerteen hain. hum naheen jante us ki recipe aur main kuch ghalat sikha doon yeh theek naheen. good luck with kebab, sheer khurma recipe is there and visit my face book bajias page, i will post chiken biryani there for you.

[imarsenalman]

Sleek, quick and efficient! Unlike so many others youtube recipies, this one is to the point and doesn't waste time in unnecessary details, show-offs or other lunacies that are so common on youtube. Hats off to a great job mam.

[Bajiascooking]

I really appreciate that. Thank you :) today most valuable thing is time no one has it.

[nsavara]

You have my greatest admiration for all your recipes presented,with so much attention to detail that it would be impossible not to succeed if anyone tried to imitate them.I for one,have done so very well,and I am very grateful to you for my success.Thanks,and God bless you.

[Bajiascooking]

thank you so much, always remember the real taste. these are our basics. Good luck cooking

[Bajiascooking]

I just saw, its a 2min recipe :) how could you get all the details in 2 min :) i wanted to make all my videos for 1-2 min, but i felt people here are mostly starters. They have no knowledge of basics. So I had to give more detail for them to understand, today’s most valuable thing is time, no one has it. I was never able to get any recipe from youtube.

[kajubaju]

can the egg be mixed into the shami kabab instead of dipping it in egg and then frying?

[Bajiascooking]

yes some people do, but it wont be the same, big difference

[sultana97]

@kajubaju If we mix egg with the mince, the shami would turn dry and a little hard but if we fry with egg coating it would be juicy from inside and crispy from outside.

[SaleemsGoreeWife]

Jazak Allah for this video. I was looking to find a good and easy recipe for Shami Kebabs, especially with Ramadan coming. Allah Hafiz!

[Bajiascooking]

you are welcome, good luck

[jesstherocka]

1/2 kg qeema main yeh ingredients kitni miqdar main dalengay? :-S main thori quantity se start karna chahti hun.. thankyou!

[Bajiascooking]

sab 1/3rd kerdo. pani ke ilawah. pani 1 1/2 cup se try karo. pehli baar bana rahi ho to thora sa pressre dena 2-3 min. baqi yoonhe gala lena md heat per. jal na jaye. good luck

[jesstherocka]

@Bajiascooking thank you :)

[Bajiascooking]

you are welcome

[diyaalii]

@jesstherocka I think every ingredient in half quantity. :)

[baiboo]

thanks for sharing this wonderful recepi. the kabab turned out delicious and i found the technique much simpler than what i've usually seen on tv. most recipes require you to cook qeema and daal separately which is just an added hastle. thanks for ur wonderful tips!

[Bajiascooking]

great, good to know that...hard job



[zee687]

you are amazing! and ur recepies too

[Bajiascooking]

thanks :)

[shareef767]

asslamalaikum baji, aur aapkey mummy ko bhi mera salam boliyega aur thanx bhi coz aapney itni badhiya cooking unhisey to sikhi hai, muze traditional khaney hi pasand hai fast food to bus baccho key liye hi ban jatey,,, but khaney ka sahi maza to sirf traditional reciepes me hi hai

[papupipi]

your recipes are masha allah really good and easy!!!...keep posting more!! :))

[Bajiascooking]

Thanks, a bit busy these daus, soon inshaallah



[66asf]

Don't you wash Chana dal n kheema??

[Bajiascooking]

qeemah to kabhi bhi naheen dhoya chahe kuch bi banaoon han daal dho leti hoon per ammi shami main bina dhoye dalteen hain. qeemah samne bana howa leti hoon .

[zaidahmad86]

ASAK aapi do u knw how to make gilawati kabab(lucknow style).

[Bajiascooking]

No sorry, ive got no idea!

[priya1699]

Hi Bajia, in this recipe you added a large piece of ginger. Do you remove it once the Keema mix has been cooked or can we add grated ginger at the start so it's mixed through the kebabs? Thanks.

[Bajiascooking]

Hi, when we blend the mince everything else in it is crushed as well, so it automatically gets mixed with the mince :)

[MrSyedmasoodhussain]

ASAK do u know how to make Shikampur its a Hyderabadi (India)  dish ?

[Bajiascooking]

WS, Sorry no idea

[MySherry999]

Just watched your videos , loved them all...would like to know if you have any group on Facebook. Thanks :)

[Bajiascooking]

no I dont :) many have asked me to do that I will look into it. Time is the main problem. thanks for liking

[MySherry999]

Just watched your videos , loved them all...would like to know if you have any group on Facebook. Thanks

[urDad4Real]

Bajia u r awesome chef n a great person. Also thanks for making somewhat a cook out of a complete fool like me

[Bajiascooking]

Thanks for the compliment! cooking is not hard, my channel shows the basics, you will be alright :)

[Hitty1967]

Do you think , my football team Q.P.R will do well, they been fined or points deducted.

i bought to many shares in that football club.

Shami kebab is my Fav......I do love to make them , your method is good, I can make it fast when have my friends around..show of to my female friends

[Bajiascooking]

good luck with your shares, you must be a good cook :)

[saif140]

baji you should make your group on facebook ..

[Bajiascooking]

waqt he naheen milta kiya karoon ? waqt mile to idher udhr dekhoon na kuch kerne ko :)

[baiboo]

Was this your first ever cooking video? how did you get interested in uploading videos? you should do a video of your kitchen and talk a little bit about yourself. We would LOVE to hear that

[Bajiascooking]

yes these are the first few ones :) I never wanted to be on YouTube. I just left a recipe for a friend and it became a rollercoaster ride for me. I hardly find time. I often smile at myself that I do not even dish out my dish, no presentation what so ever and mostly end my recipe by zooming into the pot :) there is a recipe that has my kitchen as well. Lots of viewers requested to see my kitchen. Thanks for liking :)

[madihaaquarius18]

salam bajia, u r superb. i'm a big fan of urs. i hv just got marry n dun know cooking enough. 2 days back my husband requested to make shami kababs n i was like aaaaaaaaaaah...how can i make that as i even dunno recipie. then i looked up in youtube n got so many recipies but urs was the best. i tried n trust me my husband liked it too much..thnx!!! take care!!

[Bajiascooking]

acha, great :) these are not my recipes these are all authentic traditional recipes. keep them as it is always to keep our traditional foods alive. Good luck cooking

[KittyManuAsu]

You are very modest and that is a sign of people who are good at what they do. What has impressed me most is how you have maintained your parda and passed on your knowledge and skill to so many around the globe. Unfortunately good pakistani food is very rare in UK restaurants. When can we see more of you, do youhave any new videos in the pipeline. Take Care Allah Hafiz.

[Bajiascooking]

I don’t like popularity, I just wish to be a normal ordinary human being :) I feel just by reading comments and massages ke main eak aisi insaan hoon jo dunyan ko na dikh kerb hi dikhi :) dilon main mahabbat na koye apni merzi se daal sakta hai aur na he nikaal sakta hai, jo Bajia ne mehsoos ki. Khuda kare nibha sakoon.

[KittyManuAsu]

Salaam,

My husband introduced me to your cooking videos and I must say I am hooked! I have watched all of them and watch them now and again purely for enjoyment. What I find most impressive is that your cooking style is hindustani and not punjabi. Here in the UK the majority of Pakistani community is punjabi, kashmiri and mirpuri, and unfortunately they lack the skill, taste and understanding of good cooking. Your cooking is exactly like my mums and how she taught me. God Bless!

[Bajiascooking]

thank you so much for the compliment, mere khayal main acha pakane wale zaroori naheen ke kisi eak zaat, qaum ya zubaan ke hon. jo janta hai pakana wo janta hai, ye cheez safaye ya talent main ne dekha hai khandaan main aata hai. main ne kaam kaj main, safaye abba ki taraf se li aur khana pakana ammi ki taraf se :) ziyadah naheen aata mujhey per namak mirach theek hota hai :)

[AfghanpowerNL]

looks delicious, can you please make them for me aunti? I loved watching your video, looked so yummy!

[Bajiascooking]

they are really yummy :) thanks for liking

[zardozii]

I made these for a party few days ago - everyone loved them and I made some for my parents and siblings tonight, sab nay bohat padand kayae, thanks aunty for such wonderful recipes!

[Bajiascooking]

it is one of the best recipe of shami, you did well

[sariwalie]

I am a good cook now because of you !!!!!!! Thank you

[Bajiascooking]

you are welcome, good kuck cooking

[manalsameersafeer]

Assa la mu Alaikum

you are great your recipes are very very good i like it so much

[Bajiascooking]

Thank you so much, good luck

[peaceunite]

Very good. Thanks for upload.

[Bajiascooking]

thank you, good luck

[gopidopi77]

hello bajia

Is"HDshankorea" also your Chanel? because your videos are also there..

[Bajiascooking]

no i only have this channel no more. please keep an eye and infom i will try and look inti it today. yet have no idea what to do. thanks

[prakpriyankap8]

Hi Bajia, I love your cooking/recipes. I am from Bihar, India..I am amazed by the fact that your recipes are so similiar to Bihari food. Our recipes are very different from rest of the India. I am so grateful to you for posting these recipes. My mom and nani used to cook the way you cook..unfortunately both of them passed away before they could pass on the recipes. Thank you Priya

[Bajiascooking]

Thanks for liking my recipes, there are no serhadain when it comes to food :) This was the way our elders cooked, our basics. Good luck

[needUrbless]

thanks,I loVe shami kebab spcl wid hot cup of tea : )

[Bajiascooking]

me too :)

[TheMusab01]

Kia qimay ko boil kartay hain?

[Bajiascooking]

Sab kuch mila ker he boil kerte hain yani pressure dete hain! dekho eak 2 baar video! good luck

[31march2009]

thanx bajia..... they look yummy. i m definitely going to try them and will let u know the results. thanx again

[Bajiascooking]

good luck

[Themistressofspice93]

Can this be prepared with ground chicken? THank you.

[Bajiascooking]

yes it can be but it may taste a bit diffrent. try mixing chicken in aaloo tikkiyan.

[drdukeful]

can you plz tell me how much dal will be needed for 1kg keema

[Bajiascooking]

1 kg mince, 1 1/2 cup daal , sair main dairh pao

[MahaMakeup]

I made these yesterday and mashallah they turned out very well. I think mine were slightly too dry how can i avoid this next time?

[Bajiascooking]

when you grind it you know then, how the texture is. if its watery place it in micro for 1-2 min 1-2 times. If dry add more onion or bit of water

[AnuschayRizwan]

@MahaMakeup Just a Suggestion, Dont Dry the Water while it's cooking let it be Soggy just like a in this video they r completely Sogged and Cooked. and if you think they r dry you can add one egg to make them soft and binded. then you can fry them without dipping them into the egg.

[utuber980]

thankyou for sharing video

[Bajiascooking]

You welcome!

[L0lal0la23]

hi! i've a request, can u tell me de measurements in small amount like for 4 people?? would be thankful to u!

[Bajiascooking]

i will let you know tomorrow! you can make them and freez them! 

[TheGirl023]

What do I do if my kababs are too soft? Is there anything I can add to fix it?

[Bajiascooking]

they are soft this time or always? usually if you dip them in plenty of egg and fry them they are ok! i have made them well itne nerm ke aap plate se utha na sakain.

[Bajiascooking]

waise microw main 1-2 min ke liye eak 2 baar rakh ker thande hone do, bhaap ban ke pani ur jaye ga to sakht ho jaye ga. 2-3 ker ke dekhna pehle.

[farahcisco]

asalamalikum bajia..can u tell me what is kutee hui lal mirch. i mean which dry red chilli u r talking about which needs to be crushed??? sometime i use dry kashmiri red chilli but thaz not spicy at all. secondly i wanna ask how much salt u added in kebab becoz in video u say 21/2 tsp and subtitile shows 21/2 tbsp. i know it is silly to ask about salt becoz it is to taste but i m novice cook. Thirdly how can we grill shami kebab is it possible ...thx in advance for ur reply. Allahfiz

[Bajiascooking]

You can add salt according to taste because you can always taste the dough to add more. Kuti miravh is crushed chili mean flakes of red chili and they are hot.

[ke13ful]

salaam bajia,,,i wanna ask about mince can we use chkn mince besides of lamb caz nobody in my family lik lamb just chkn&in manchester lamb iz not gud aswel so plz tel me dat da recipe iz da same 4 dat or not,,,& many thanx 4 ur gr8 recipes,,i just luv it

[Bajiascooking]

Its not lamb its beef. With chicken its totally a different thing. This is an authentic recipe I can not change it but do as you like. Try kerlo ko-e herj nahin per taste ye nahin hoga. banain ge achey per sirf kabab, shami kabab nahin 

[JESUSWAYLIFETRUTH]

What is haraa masala?

[Bajiascooking]

Hari mirach, hara dhanya, podina mainly. kuch log hari piyaz ko bhi shamil kerte hain.

[JasminaMama]

How much Daal did you use? I didn't understand the measurement you used for Chana daal. Thank you.

[Bajiascooking]

i my self have to watch it again and will let you know. so many mails i must reply them today. will get back to you soon.

[chocopie0]

Who is Nazreen? I love her accent.

[Bajiascooking]

Nazreen means "Viewers" :)

Thanks for the compliment!

[thefarahkhan2010]

@Bajiascooking baji pl let me know some thing

[thefarahkhan2010]

@Bajiascooking

[thefarahkhan2010]

@Bajiascooking baji pl let us know if we had 1kg keema than how much we put add spices and dall

[Bajiascooking]

Look chicken curry recipe and make gram masala with that recipe adding 2tbs Safaid zeera in to it. Then add 2tbs full pisa howa fresh garam masala for kababs

[thefarahkhan2010]

@thefarahkhan2010 baji app ki shami kabab ki recipe bohat achi ha main try karna cahti hon per mujay kuch andaza nahi kai 1kg keema main kitni dall aor kitnay kitnay masala jat dalay gain pleas mujay reply kar kai batiya thanks alot

[cingle2004jp]

I love Kebabs so much, no less!

[bgrizi]

Aoa baji, me and your cooking is same

[Bajiascooking]

:)) mera to waise ko-e haal nahin! mujhey to lagta ke mujhey kuch aata jata hai.

[bobski1976]

mmmmm i love shamis would love to make these but unsure if i have presusre cooker or not and i cant understand the lingo. lol

ingrasi nee bol sakdae. please.

[Bajiascooking]

Pakistani khana angrezi main nahin banta. How can I cook Pakistani dish in English)) this clip was just a part of 1/2hr program. You might not understand but all the new recipes have ingredients in English. They are easy to understand. Shami is not an easy thing to make. Where you dont understand some thing just drop a line I will try to solve your problem.

[getshads]

Salam bajia ....I love all your dishes ....can you please post the recipe for haleem /khichra

[GEBRANO]

Absolutely brilliant.Have been looking for this recipe for a long time.Any chance doing it in english? Thanks anyway for just doing it.

[Bajiascooking]

Just watch it carefully and where ever you are stuck just let me know. I will help you out. Doing in English. May be some day. Bus dil nahin chahta.

[princess7584]

aunty plz cook chicken haleem &also chicken hot n sour soup..............i'll wait 4 ur vdos.........Allah Hafiz.

[Bajiascooking]

Good luck, 1 anda mila bhi lena 1/2 kg qeema ho to ziyada ho to 2, bohot ho to 3, ande, aur ooper bhi talte howay laga lena.

[Bajiascooking]

Thanks for liking my recipes. I have never made chicken haleem. 30 years ago we only knew that haleem is made with beef. Karachi ke mahallon ke lerke raat raat bher ise pakate, aur subho subho gheron main hleem ki baltiyan bantin jatin. Some day Inshaallah I will make beef haleem and upload, you can add chicken replacing beef then.

[unziila]

baji iss main qeema kon sa use kiya hay fat wala ya without fat?

[Bajiascooking]

na sab se acha na bohot bura. mujhet to butcher $15 ka 2kg deta hai.

[princess7584]

ASA.............aunty when ever i fried frozen shami kabab.they always break i'll follow ur instructions........thanks 4 sharing.i'll also try this reciepie....and my family definately gonna like this also....:)

[zasr71]

salam bajia,i think ill try your recipe,just one question,when i make shamie kebabs and fry them freshily they are fine.But after freezing they break while theyr being fried.For this reason i dont add the chopped onions.because i think they release water.However you sujest to add them and also that they can be frozen.May be im doing something wrong..???

[Bajiascooking]

Mine never had any problems. If you are worried about onions then crush them and squize them just a little with your hands and add. (Thats what we do for seekh kebabs)

Waise nahin toot-te. If they are frozen then heat them in microwave for 1 ½ min and fry straight away, never leave them in oil push them after turning straight away towerd the dry end of the pan. Make sure your mixture is nor very runny. Ager phir bhi tootain to add one egg in the mixture as well. Fry them on nonstick.

[Fariha894]

awsome yummy

[Bajiascooking]

Thanks!

[mittiki]

May God make all your wishes come true

Amin

[aftab818]

Does anybody know a very pretty girl who cooks everything like that, i need a wife!

[Bajiascooking]

Good luck:)

[shakeelakhan]

Yes I do, if ur serious send your bio;-)

[shehed0]

Your Mama can cook for you this good, I'm sure. You don't need a wife for that. Learn it yourself or have your Ammi jaan cook it for you, do your future wife a favour! ;-)

[Bajiascooking]

han, soak nahin kerni

[lailaabz]

Kia daal soak kiyey baghair hi shamil kerni hai..??

[Bajiascooking]

tab tak nahin peesna jab tak achi terha choolhe per rakh ke pani sukha na lo. hilati raho ta lage nan, jaldi he sookh jata hai. waise bhi germ patla lagta hai pish ker thanda ho ker aur sakht ho jata hai.

[sayba786]

salaamz....meray kebab mix kafi patla hogaya hai ,kia karoon kay woh tight hojay,jitna aapka mix hai

[ruthere85]

agar aisa hojaye to kuch hours k liye fridge mai rakhnay say thora tight hojata hai

[sayba786]

it didnt work actually,bajia didnt reply as well,so i juss added more mince to it and they turned out really great,thanks neways.:)

[Bajiascooking]

I did reply. It does happen some times that I can not leave my reply. I was thinking that it could be due to the settings of other ends account. Or was there any other question? I am so sorry about it. Dont know what happened I do check massages 2-3 times a day.

[Desi4evah]

Allah aapko is tarkeeb ke liye aur apna ilm hamare saath baantne ke liye Jazaa-e-khhair de.. Ameen!

[Bajiascooking]

Jazakallah!

[naziaa786]

best recipie ever, thankyou for sharing