@5botball there is 5. mostly the ones that make the pasta from scratch, pull it, paste it etc. they're very rare, but none the less there are "master" pasta chefs
What sad is his Cambodia trip was not as comfortable as it was in Japan. Perhaps you need a better tour guide and better food place. Beside Japan are much wealthier.
Where was the prahok and the tuk kreung--you haven't had khmer food until you've tried these dips! Shame on Anthony for misrepresenting Cambodian food.
is there such a thing as a master pasta chef?
5botball 1 year ago
@5botball there is 5. mostly the ones that make the pasta from scratch, pull it, paste it etc. they're very rare, but none the less there are "master" pasta chefs
JustinCase10261 1 year ago
What sad is his Cambodia trip was not as comfortable as it was in Japan. Perhaps you need a better tour guide and better food place. Beside Japan are much wealthier.
ceetboy1 1 year ago
@ceetboy1 this was filmed 10 years ago in 2000.
i seriously doubt he could have found something better than what was shown here.
fug33 1 year ago
@fug33
Ya, Cambodia has changed a lot since then
Assaultpredator 1 year ago
oh i soooooo miss tokyo! i really want to go back for another visit :(
vassili1234 2 years ago
Where was the prahok and the tuk kreung--you haven't had khmer food until you've tried these dips! Shame on Anthony for misrepresenting Cambodian food.
onedancerinthedark22 2 years ago
soba look like alot of work. talking bout arms of steel.
pcvietnameseboi 2 years ago