Water penetrates the flesh and in short time makes the meat mushy! Best method is to scrape the fillet with a clean knife to remove debris. If you have a ragged cut fillet then use a sharp knife to remove the ragged parts and then prepare for sashimi or for cooking. NO WATER to rinse the fillet...EVER!
yummmmm!! I love watermelon!
78autodidact 2 months ago
no disrespek but no sashimi grade tun cut still have brood
rabbitphobia 3 months ago
And more lol
choppaxstick 5 months ago
Horrible belly filleting.
choppaxstick 5 months ago
the Japanese goes ninjas at these things
MilkyStreets 8 months ago
You NEVER wash a tuna fillet!
garykats 10 months ago 5
@garykats how come?
jayesone 7 months ago
@jayesone
Water penetrates the flesh and in short time makes the meat mushy! Best method is to scrape the fillet with a clean knife to remove debris. If you have a ragged cut fillet then use a sharp knife to remove the ragged parts and then prepare for sashimi or for cooking. NO WATER to rinse the fillet...EVER!
garykats 7 months ago 2
What a hack, buy a better knife
vexedrex555 10 months ago
@vexedrex555 how many 100+ lb tuna have you cleaned?
ApneaHunter 8 months ago
they really should get better grade knife's its easier for slicing
xxbeaststormxx 1 year ago
Nice job, nothing wasted.
MusicforMe123 1 year ago
geesh that's a beautiful cut. hungry.
skad4 1 year ago 6
No one else is ever going to comment on this video.
robdorg 1 year ago