I tried out this recipe, I must say it turned out so well...it smells great and I like the way you show us steps, it's very simple and easy. THANK YOU!!
I don't have patience for cooking curry but you inspired me to cook curry more!! I'm watching your other videos, fish curry - I want to cook that now, thanks again :)
Hi Thank u so much for ur recipe , just tried and came out too good....lil spicy for my kid.....next time i'll take care of that but he ate it with parantha.........i m so glad, i watched ur video.....thanks again.
Sheba Aunty I have a quick question. I was wondering what was the quantity of channa dal to soak? Because you have not mentioned it anywhere on your site or in the video! I would appreciate it!
@sfehmi thank you. I went to indian an indian grocery (India Sweets & Spices) here in Northridge Ca., the staffs were so kind and I bought all ingredients listed here in your recipe. So if youre from LA, I recommend this store.
Two more things! How do I use the garam masala in this recipe and what is that green leafy thing after you added the egg and bread crumbs?
@harbajanassh Sunshine, if you like the recipe then a decent thank you note will do. To write something stupid like you have only speaks of your upbringing. This lady's cooking has helped alot of us. If recipes and cooking does not appeal to Indians of your mindset then do not even look at cooking recipes, better still get outta of youtube..................duh!!!!
hi sheba .i tried ur kebab recepie it is v delicious and i thank u for giving me such good receipe.i have a question from u that how can i store them??can i freez them?and yes how?
i mean without frying how can i store them?
again thanx and keep it up plz reply6 me as soon as u can
@MrHira402 Yes you can store them without frying. I do that all the time. Simply put the patties in a freezer bag - lay them out so that they do not stick to each other and put them in the freezer.
hi sheba .i tried ur kebab recepie it is v delicious and i thank u for giving me such good receipe.i have a question from u that how can i store them??can i freez them?and yes how?
@tooba1980 - yes you can use that. My experience has been that there is a difference in taste. Mainly due to the quality of ground meat. The ground meat available in the market usually has a lot of fat. Here is what I usually suggest, try it both ways and you be the judge. You will notice that for Shami Kababs also I use meat cubes rather than ground meat.
muje ap k bat krne ka style acha laga aur nusrat fatah ali khan ki qwali b kafi achi thi,ek qustion krna tha, ap ne chicken cook krne k bad us ko mix kia tha mre pas woh matchine nhi ha me us ko kase mix kro.thanks
Hi Sheba, I love your recipes - last night I made the Bombay sandwich and it was delish! Quick question about this recipe - do you remove the whole spices before you blend the mixture or do you leave them in? Do they grind down well? Just curious. Keep the great recipes coming! =)
thanks for the info but i don't understand which comment of mine seems to you as i don't know about kebab. although i'm staying in SEA but we also have doner kebab, shish kebab, koubideh and many more. middle eastern and indian cuisines are everywhere.
Nice recipe, but you know too, this is not kebap. Raw cattle, lamb or chicken meat generally sauced with milk and tomato sauce with some spices, skewered and then cooked on coal or oak ember. This is the way how real kebap is prepared.
You can use ground chicken. My experience is that with whole meat the mixture comes out well. You can watch my Shami Kebab recipe too where I use cubes of beef.
hi Sheba.....ur kabab recipe is amazing.....i tried it and it came out very tasty......only thing is i had to struggle with the blender to grind it....since chicken mixture was totally dry.....i had to add some water to finally get it right.....and then i had trouble making patties because of the moisture in the mixture (though i added extra bread crumbs)....patties were not as neat as urs....but final product was good!!!
Thanks Swapnil. I use food processor to grind meat mixture. If you do not have one then what you did was the best. However, you can let the mixture rest in a fridge for some time, that way it will be easier to handle.
hi sfehmi! i will definitely try this one. i have tried your biryani and my hubby loves it. he said its the best biryani he ever taste (than the other biryani from restrnt). thanks a lot!
P.S. can u make some dishes with tomatoes or tomato paste??? :)
Uhm idiot thats called shish kebab these are real kebabs not you dumb americans who try to cook middle eastern food oh and this lady does not know how to cook my mother cooks wayyyyyyy better this lady acts to american
Thanks for your recipe. I have just finished making the kebab. It is very tasty and my family enjoyed it eating it. Thanks once again. I am going to try your biryani too..
thanks, your recipes are easy and taste good! I also love to use the pressure cooker myself, my mother used to use it all the time and it saves you a lot of time.
Do you have a recipe for chicken karhai? I make karhai by cooking chicken pieces with tomatoes, salt, whole green serano peppers, and some butter. I throw everything together in a covered pan and cook it at low temp until all the water is evaporated. This tastes great but it is still not the real thing (my mom's dish). Please share your karhai recipe. Thanks!
There are over million recipes of making Keema on internet, But please could you show us the right way to make keema, cause your way of preparation never goes astray
This has been flagged as spam show
I tried out this recipe, I must say it turned out so well...it smells great and I like the way you show us steps, it's very simple and easy. THANK YOU!!
I don't have patience for cooking curry but you inspired me to cook curry more!! I'm watching your other videos, fish curry - I want to cook that now, thanks again :)
Islam831 2 months ago
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Islam831 2 months ago
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Islam831 2 months ago
Well done!! im hungry now lol
civet20009 4 months ago
chana dal ????? what is that ??
elimonjal 4 months ago
@elimonjal chick peas
best to stop by a Indian/Pakistani grocery store and they will help you find the right one.
sfehmi 4 months ago
one question sheba g if i dont hve a cooker ..how much time it will b taken by daal n chicken ??
amenazr1983 5 months ago
MARRY ME =)
kevobum 5 months ago
Hi Thank u so much for ur recipe , just tried and came out too good....lil spicy for my kid.....next time i'll take care of that but he ate it with parantha.........i m so glad, i watched ur video.....thanks again.
gtulsi 7 months ago
Hello. Can this be put on the grill? Also, what can i use as a binder instead of the egg. Thanks. Nice recipe.
EBABE143 7 months ago
@EBABE143 - yes you can grill it .
Try yogurt instead of egg
sfehmi 7 months ago
this is kebab for chiken
samiboss1 8 months ago
nice lean and desi. AWESOME recipe
manimgoindowndown 8 months ago
Thank you for such a prompt reply Sheba aunty..I was preparing to make it and your message came just in time!
nilouferyasmeen 11 months ago
Sheba Aunty I have a quick question. I was wondering what was the quantity of channa dal to soak? Because you have not mentioned it anywhere on your site or in the video! I would appreciate it!
nilouferyasmeen 11 months ago
@nilouferyasmeen - 1/2 cup of soaked chana dal. Sorry I forgot to speak to it so it is entered as a text at 0.45
Thanks for pointing it out that it is not mentioned on my website. Good catch. I will get that updated.
sfehmi 11 months ago
hi i have a question if we use ground chicken how much time it takes in pressure .is the procedure different ?
7861iggy 11 months ago
@7861iggy - the procedure and time will remain the same due to cooking of the dal. Both dal and chicken must be cooked.
sfehmi 11 months ago
This has been flagged as spam show
why cant u just use ground chicken
Visit my profile and ENJOY...
aniqfaiz 1 year ago
can you grill it like kofta kebob?
mouquee 1 year ago
@mouquee - yes you can. While grilling do use some oil or oil spray so that the chicken kababs do not stick to the grill.
sfehmi 1 year ago
@sfehmi thank you. I went to indian an indian grocery (India Sweets & Spices) here in Northridge Ca., the staffs were so kind and I bought all ingredients listed here in your recipe. So if youre from LA, I recommend this store.
Two more things! How do I use the garam masala in this recipe and what is that green leafy thing after you added the egg and bread crumbs?
How long do we soak the shana dal?
mouquee 1 year ago
@mouquee The green leafy thing is most likely Coriander leaves (fresh)
ebutuoymai 1 year ago
Comment removed
harbajanassh 1 year ago
@harbajanassh Sunshine, if you like the recipe then a decent thank you note will do. To write something stupid like you have only speaks of your upbringing. This lady's cooking has helped alot of us. If recipes and cooking does not appeal to Indians of your mindset then do not even look at cooking recipes, better still get outta of youtube..................duh!!!!
TheMindspoken 1 year ago
hi sheba .i tried ur kebab recepie it is v delicious and i thank u for giving me such good receipe.i have a question from u that how can i store them??can i freez them?and yes how?
i mean without frying how can i store them?
again thanx and keep it up plz reply6 me as soon as u can
MrHira402 1 year ago
@MrHira402 Yes you can store them without frying. I do that all the time. Simply put the patties in a freezer bag - lay them out so that they do not stick to each other and put them in the freezer.
sfehmi 1 year ago
hi sheba .i tried ur kebab recepie it is v delicious and i thank u for giving me such good receipe.i have a question from u that how can i store them??can i freez them?and yes how?
i mean without frying how can i store them?
again thanx and keep it up
MrHira402 1 year ago
holy crap....seems u came frm anoda planet or smthn....damn it its a freakin youtube...u dnt need to repeat ur shit,,,,one can go back n watch it...
trishasid 1 year ago
me and my sister just tried your recipe...not tried it yet but lets hope it tastes good..=>
M1ssIslam 1 year ago
anyone knows how to make sarsoon ka saag (mustard spinich) and Makai Ki Roti (Corn Flat bread) ?
testerkhan 1 year ago
one order please . .. ^_^
arjay2002ph 1 year ago
why cant u just use ground chicken
tooba1980 1 year ago
@tooba1980 - yes you can use that. My experience has been that there is a difference in taste. Mainly due to the quality of ground meat. The ground meat available in the market usually has a lot of fat. Here is what I usually suggest, try it both ways and you be the judge. You will notice that for Shami Kababs also I use meat cubes rather than ground meat.
sfehmi 1 year ago
hi sfehrni,
muje ap k bat krne ka style acha laga aur nusrat fatah ali khan ki qwali b kafi achi thi,ek qustion krna tha, ap ne chicken cook krne k bad us ko mix kia tha mre pas woh matchine nhi ha me us ko kase mix kro.thanks
naeem365 1 year ago
@naeem365 You can use a CIL Batta if you do not have a blender. That would be the old way.
sfehmi 1 year ago
Looks just like fish cakes when they are done.
KapteinOpel 1 year ago
It's Delucious!
crazymofo3362 1 year ago
Hi Sheba, I love your recipes - last night I made the Bombay sandwich and it was delish! Quick question about this recipe - do you remove the whole spices before you blend the mixture or do you leave them in? Do they grind down well? Just curious. Keep the great recipes coming! =)
shell3202 1 year ago
lol white meat how racist xD
SuperFunkyAfroNinja 1 year ago
try to be professional dear
binsuggat 1 year ago
thats a pakistani escalope!
istiiizzz 1 year ago
how about nutritional value of end product ? aren't you sceptical cooking chicken and vegs several times ?
ytertyu 1 year ago
allow me to correct you usage of english, in this conversation you would be the sceptical person, not her.
dont you agree? ha ha ha lol bless you.
datzfast 1 year ago
you're right ..but hey ,look at the bright side , my funny english made your day ..Thanks , and keep giving free english lessons :)
ytertyu 1 year ago
Now i want some kebabs!
AnuschayRizwan 1 year ago
Wao...i tried this recipe......everybody like it at home.....thanks sheba
doctorsabaa 1 year ago
yes i like it iam german
flashy3109 2 years ago
thanks for ur receipe i will surely make it and impress my husband.;...take care
reetarora30 2 years ago
for the people who dont know what kebab means... :) before you write something here, you need to learn first -> what is kebab?...
You can do kebab from chicken or red-meat...and when you ask a turkish person -> what is kebab? he tell you.-> grill-meat, or meat at fire...
so berrymore :) kebab is not only doner kebab ;)...kebab has many kinds... :)
chettooo 2 years ago 2
thanks for the info but i don't understand which comment of mine seems to you as i don't know about kebab. although i'm staying in SEA but we also have doner kebab, shish kebab, koubideh and many more. middle eastern and indian cuisines are everywhere.
Berrymore84 2 years ago
najs tam oczy !
szczurek1321 2 years ago
ale hujnia
kikika66 2 years ago
haha you were laughing at 0:25
Berrymore84 2 years ago
This has been flagged as spam show
for the people who dont know what kebab means... :) before you write something here, you need to learn first -> what is kebab?...
You can do kebab from chicken or red-meat...and when you ask a turkish person -> what is kebab? he tell you.-> grill-meat, or meat at fire...
so berrymore :) kebab is not only doner kebab ;)...kebab has many kinds... :)
chettooo 2 years ago
Really good recipe.....I made the kababs & everybody loved it.
doctorsabaa 2 years ago
thnxx i like it
TheDo0odi 2 years ago
Nice recipe, but you know too, this is not kebap. Raw cattle, lamb or chicken meat generally sauced with milk and tomato sauce with some spices, skewered and then cooked on coal or oak ember. This is the way how real kebap is prepared.
sarelle500gr 2 years ago 2
ahhhhhhh now thats proper food. thanks for that an i'm now subscribing :-)
ipposteve 2 years ago
That's a massive teaspoon...
adrahaxxen 2 years ago
Are you able to freeze these before frying them?
jameelasaleemkp 2 years ago
yes - you can do that.
sfehmi 2 years ago
its more of chicken kofta than kabab.
nadia59 2 years ago
may i ask tht anything else we can use instead of breadcrumbs.but thanks a lot for this delicious receipe.plz give me answer of my question
hamzinidu 2 years ago
You do not have to use bread crumbs. Simply cook without it.
sfehmi 2 years ago
kisses you lots)
finaly something else besides tacos
you my saver
done871 2 years ago
look yummy, will try it some day, thanks for the vidoe!
Aidas81 2 years ago
Hi love your recipes ....my husband thought i had gone to nite school to learn curry cooking... LOL...do you have any veggie recipes ?
lyndacallen 2 years ago
Hi Nice wonderful.can i use chick pea instant Daal
and one more thing where are you from
i am in chicago now
many thanks from chicago
irfansrkhan123 2 years ago
GIMME ONE!!! :D greetings
lupusfunera 2 years ago
may i ask why you don't use ground chicken?
aipyor 2 years ago
You can use ground chicken. My experience is that with whole meat the mixture comes out well. You can watch my Shami Kebab recipe too where I use cubes of beef.
Thx for asking
sfehmi 2 years ago
This is w0nderfuI
NiceGreenGirl 2 years ago
This comment has received too many negative votes show
cook it in turkey, they will spit on your face and throw it in garbage.
dancehallreggae 2 years ago
Comment removed
apnaharry 2 years ago
hey Sheba!
thank you very much for this recipe. I've tried it and it was delicious :)
really hard work with grinding (blender thing ;| I don't have food processor, unfortunately), but it was worth it!
my family was delighted! greetings from Poland! :-)
88hippie88 2 years ago
thanks - I have posted a Shami Kebab recipe. Please check it out.
sfehmi 2 years ago
thank you, I will :-)
but first I'll try... Bombay Biryani - looks delicious!
88hippie88 2 years ago
hi Sheba.....ur kabab recipe is amazing.....i tried it and it came out very tasty......only thing is i had to struggle with the blender to grind it....since chicken mixture was totally dry.....i had to add some water to finally get it right.....and then i had trouble making patties because of the moisture in the mixture (though i added extra bread crumbs)....patties were not as neat as urs....but final product was good!!!
Can u help me with grinding part...
regards
Swapnil
swpnlg 2 years ago
Thanks Swapnil. I use food processor to grind meat mixture. If you do not have one then what you did was the best. However, you can let the mixture rest in a fridge for some time, that way it will be easier to handle.
sfehmi 2 years ago
thanks for the tip!
swpnlg 2 years ago
Thanzk will try
GrEaTeSt786 2 years ago
Isnt this Shami Kebab
iluvphysio 2 years ago
You can call it Chicken Shami Kebab. I have the authentic Shami Kebab recipe and will post that some time.
sfehmi 2 years ago
I have posted the recipe for Shami Kebab, please check it out.
sfehmi 2 years ago
Hi sfehmi .. very nice dish ..i cant to wait to try it ....... but i do not have a food proceesor .. is there any pther way i can make them
srinivas605 2 years ago
What ever you use to grind stuff should do.
sfehmi 2 years ago
Hi Ms Fehmi...did you put any oil into the cooker when you added all the ingredients initially??
silver10star 2 years ago
No- there is no need t o put any oil.
sfehmi 2 years ago
what kind of clove did you put?
manopatano102 2 years ago
At 0.49 I point to the cloves that I used. These are whole cloves.
sfehmi 2 years ago
what daal did u put...chana daal or arhar daal...can u lemme know??
doodlespro 2 years ago
It is Chana Daal
sfehmi 2 years ago
Man now I'm hungry as hell =)
Amerikaner25 2 years ago
Hey did you copy Manjula's Kitchen?
Nice vid!
sondanielshah 3 years ago
what sort of kebab is this shami, kathi etc...????
jaymax9560 3 years ago
Nearest will be shami kabab.
sfehmi 3 years ago
Nice recipie, with much specimen. it must be pretty delicious. I would like to subcsribe but i dont know how. Thanks a lot !!!
Vahag2008 3 years ago
Look for the orange subscribe button on the top right hand corner. Click on that and you are done
sfehmi 3 years ago
hi sfehmi! i will definitely try this one. i have tried your biryani and my hubby loves it. he said its the best biryani he ever taste (than the other biryani from restrnt). thanks a lot!
P.S. can u make some dishes with tomatoes or tomato paste??? :)
maryannboyd 3 years ago
This has been flagged as spam show
Uhm idiot thats called shish kebab these are real kebabs not you dumb americans who try to cook middle eastern food oh and this lady does not know how to cook my mother cooks wayyyyyyy better this lady acts to american
pakistanpakiman 3 years ago
stop embarassing yourself.
if your mom cooks well, go eat her food. why are you watching this?
loser.
playarf 3 years ago
ask ur mom to host it on youtube, or else stfu
@sheba: thanks a lot for your contribution , you have been of great help for us bachelors, dont mind the comments of occasional fools.
debudada 3 years ago 6
very true
tehzeebs82 3 years ago
Thanks for your recipe. I have just finished making the kebab. It is very tasty and my family enjoyed it eating it. Thanks once again. I am going to try your biryani too..
ffiona25 3 years ago
Appreciate it. If you have not subscribed please do. That way you will be informed of all new videos that I post.
sfehmi 3 years ago
look lady.
a KABAB is when you scewer something with a scewer. and you put like vegetables on it.
THOSE. were just mashed, fried chicken paties.
kthnxbye.
paYce123 3 years ago
the correct word is skewer
mak1670 3 years ago
Haven't you heard of "Shami Kebabs"? Not every kebab goes on the sheekh. just fyi
saraconnar 3 years ago 3
Not necessarily , havent you heard of shami kababs ,bihari kababs , chapali kababs etc they are are fried in a similar way too.
debudada 3 years ago
I liked this so much I made it twice in one day.
Daikamaitachi 3 years ago
that looks delicious!
ChemicalFire90 3 years ago
I love your high quality videos! looks great!!
luthertoston 3 years ago
luks so delicious * drools * i cant wait to go and cook XD..thnkx alot for the recipe ^o^
GacktTheone27 3 years ago
Thanks for the recipe hon!
sukiesoya 3 years ago
very funny
heebay 3 years ago
I made a cartoon of you and Manjula, Sheba, I posted it as a response, I hope you enjoy :-D
ItsSharolaidGurl 3 years ago 9
It was the funniest thing ever
SinnamonS 3 years ago 2
Its GREAT!!!!!!!!!!I died laughing!
thank you!
sfehmi 3 years ago
Teehee! I'm glad you enjoyed! :-D
ItsSharolaidGurl 3 years ago 3
amazing anything with chicken n chilly I love it
thnx dear
C Ya
Badoora6 3 years ago
Thanks for your recipe. I would like try this recipe. By the way, I dont have a pressure cooker. Is the ordinary cooking pot okay?
y0utube123y 3 years ago
Yes the ordinary cooking pot is Okay. You will have to increase the cooking time so that both the chicken and the Daal are fully cooked.
sfehmi 3 years ago
Why do you say "Hi" ? you should say "Namaste!"
HollyZephera 3 years ago
what is wrong with "Hi"? Do you say "Namaste" when you meet your friends, or just "Hi"?
y0utube123y 3 years ago
Because Manjula says Namaste at the begging of her videos and it makes it more traditional.
HollyZephera 3 years ago
Thanks for the recipe..Do you have some recipe for making Chicken Burger..
Thanks again
jikkuthomas00 3 years ago
thanks, your recipes are easy and taste good! I also love to use the pressure cooker myself, my mother used to use it all the time and it saves you a lot of time.
mayrami212 3 years ago
Thanks -
sfehmi 3 years ago
I tried this recipe and it was great.
Do you have a recipe for chicken karhai? I make karhai by cooking chicken pieces with tomatoes, salt, whole green serano peppers, and some butter. I throw everything together in a covered pan and cook it at low temp until all the water is evaporated. This tastes great but it is still not the real thing (my mom's dish). Please share your karhai recipe. Thanks!
satzaidi 3 years ago
Thanks.
I will try to post my chicken karhai recipe.
sfehmi 3 years ago
how many cup of daal did u use ...
tehzeebs 3 years ago
1/2 cup of daal was used.
sfehmi 3 years ago
There are over million recipes of making Keema on internet, But please could you show us the right way to make keema, cause your way of preparation never goes astray
tehzeebs 3 years ago
Thanks - sure I will put this on my list too.
sfehmi 3 years ago
first one to comment... excellent recipe must try ..
tehzeebs 3 years ago