obviously you haven't had some of the best cheesecakes that are never made with graham cracker. Homemade dough is way better than graham cracker and you would get that from a real Italian.
expert village is so frustrating. Good content but its takes dumb luck to view any particular series of episodes an order or even find the related episodes. so if i can i avoid any recipes from expert village
I am a chef, handy hint about pastry, place a sheet of clingfilm over it before you roll it, then it will do whatever you wanbt it to, you can pick it up with the cling filmn under it and it will go wherever you want and wont break up at all, but will be as flexible as the clingfilm is
why did you just use a rollin pin to pick up the pastry or just used the cleanfilm, pick it up and put it over your tin (cleafilm side up) and you can shape it and remove the cleanfilm
I hate too be a critic but,that is one of the worst tasting cheesecake crust one could use.I would use a vanilla cookie or almond nut crust dough on the bottom only.And butter the sides before filling or you'll be sorry
Expertvillage clutters and takes up too much space at youtube. It seems everytime I search a video, dozens of expertvillage videos take up the first and second pages. Why can't they make quick, 9 min. or less video demos instead of making 6-8 seperate videos for the same demonstration?! Retards
why are all Expertvillage Guys retarded?
Thats so baaad!
rockrock3090 11 months ago
sorry but this man TOO BAD as teaching !!
he must go home to DIE !!!!!!!
al3jyez 1 year ago
obviously you haven't had some of the best cheesecakes that are never made with graham cracker. Homemade dough is way better than graham cracker and you would get that from a real Italian.
KristieKat1 2 years ago
who uses PIE dough for a cheesecake?!?! i mean c'mon! Ur supposed to use GRAM CRACKER CRUMBS..lol
luvya901 2 years ago 13
I'm no expert, but that seems like a lot of work just to get a wrong answer.
basserase 2 years ago 4
LMAO @ this whole video... I'm seriously crying right now HAHAHHAHAHA
badman727 2 years ago
LOL AT THIS
expert village sucks ..
LidsAreFun 2 years ago 3
man this is so funny LOL...
jllaura67hunnysweet 2 years ago
expert village is so frustrating. Good content but its takes dumb luck to view any particular series of episodes an order or even find the related episodes. so if i can i avoid any recipes from expert village
bns7777 2 years ago 2
WHAT A LOAD OF OLD SHIT
tsui921again 2 years ago 3
this guy suck at teaching.
spind4 2 years ago 3
he mDE A MESS BECAUSE CHEFS HAVE MESSES LIKE YOU GUYS NEVER MADE A MESS HE TRYED HIS BEST YOU GUYS ACT LIKE TEACHERS YOU DID A GREAT JOB KIP
VesselsofVictory 2 years ago
that was a waste of rice and you take forever to explain things
myspacefrk101 2 years ago
If he had rolled it on clingfilm, he would just pick it up off the table, this guy is no cook
SUSANFOREVER1 2 years ago
In all honesty, he has made a right mess of this
SUSANFOREVER1 2 years ago
I am a chef, handy hint about pastry, place a sheet of clingfilm over it before you roll it, then it will do whatever you wanbt it to, you can pick it up with the cling filmn under it and it will go wherever you want and wont break up at all, but will be as flexible as the clingfilm is
SUSANFOREVER1 2 years ago
voice is annoying as phuk.
jaedEez 2 years ago
che imbranato ;)))
renseroby 2 years ago
New York? more like Jew York
SmokeyJurnt 2 years ago
I very much agree!!
um22w22 2 years ago
O.o This doesn't seem all that necessary when you can easily make a bottom layer graham cracker crust.
extremewench 2 years ago 3
No, its not that sort of cheese cake, this one has to be cooked, a digestive?graham cracker crust you dont usually bake
SUSANFOREVER1 2 years ago
can u pls make all that in one single video? That is suck. i'm not gonna watch ur videos anymore.
mikebagio 2 years ago
the chocolate mousse cheesecake at the cheesecake factory is the best!!!!!!!!!!!!!!!
mooseymaya2 3 years ago
why did you just use a rollin pin to pick up the pastry or just used the cleanfilm, pick it up and put it over your tin (cleafilm side up) and you can shape it and remove the cleanfilm
randomray4 3 years ago 2
you got it right!
cbtlfreak 2 years ago
Use the traditional 3 step graham / sugar / butter crust. People make things too complicated most of the time.
argento102 3 years ago 2
I hate too be a critic but,that is one of the worst tasting cheesecake crust one could use.I would use a vanilla cookie or almond nut crust dough on the bottom only.And butter the sides before filling or you'll be sorry
Doughnutchef 3 years ago
If you were an EXPERT, you could have rolled the dough between 2 Saran Plastic wrap.
Peel bottom side and invert the rolled dough to the pan, then shape the dough before peeling the top wrap.
Voila, no mess and fast!
Nonymous77 3 years ago
yummy heyy
rock4ever027 3 years ago
can u just put oil before u make the dough
pinoystreetball3r 3 years ago
Expertvillage clutters and takes up too much space at youtube. It seems everytime I search a video, dozens of expertvillage videos take up the first and second pages. Why can't they make quick, 9 min. or less video demos instead of making 6-8 seperate videos for the same demonstration?! Retards
sh97 3 years ago 11
The rice and foil were so unnecessary. I bake it in 190 degrees celsius for 10 minutes
theTeabag 3 years ago
This has been flagged as spam show
w w w. highclassrecipes .c o m has some great cheesecakes recipes.
abcyesn 3 years ago
I roll my dough between two pieces of wax paper and it comes off very easily.
lamarjlp914 3 years ago