Carrot Flower Garnish

[chamzeeuntitled]

like....♥

[mely0404]

thanks you so nice ;) i like it

[spockywa]

You are so adorable.. thanks so much for the wonderful demonstration. I will be making these today!

[msPearl220]

Thank u very much! much easier to do and nice looking carrot flower.

[13thewitch]

This guy like the cutest dude ever love the vid super cute <3 :3

[jjaagg5050]

Well done young Jedi!

[gregreee]

Have you ever heard of a channel knife? Makes this SO much easier/faster

[Cee123able]

hehehe,, i like the ending... heheh...kool dude!!!

[fffuturism]

that is AWESOME

[natureperson420]

3 people dont like carrots

[akucintakm86]

did you come from indonesian? why we should put it on an ice?

[reydom12]

oh thanks a lot!!! i'll try it :-))

[ruthanimelover14]

4:10 - 4:20 Is that a chef reading a magazine in a resto?! LOLxx!! OMG!!! :D

[scalope13]

do you like work at a sushi resturant lool

[tsarthish]

wooooooooooow amazing!!!!!!!!

[ralfkhayal]

great buddy,keep up the good work we need more of this.

[sritharpower]

see you carrot for reyal god youtube.com srithar11

[PiaTrendy]

those are shitty flowers

[IllyCasper69]

Es muy bueno y parece muy rapido de hacer; aun no se como no te cortas los dedos, la primera vez que lo intente me fui al hospital despues de recojer la mitad de mi dedodel suelo !!

[marceloflores09]

very beautiful..tnx so much!!!

[dougproductions12]

GREAT WORK ;)

[moore79]

Great video! Thanks for sharing.

[PCCuisine]

Nice, chef! I've done tomato roses, but didn't know about this technique. Beautiful- thanks for sharing :)

[Kikipotamus]

Thank you so much. I'm going to try to do this!

[neap]

Eeexcellent video! 5/5

[ryushurei]

Wow, cool!!! Thank for the teaching!!! It help me a lot!!! ^^

[baghdadx]

excellent work man

[ZenannM]

THANKS!

[abcificationify]

i'm guessing you don't understand cantonese cause some guy in the back said something not very nice

[TheMexicindian]

I make sure to practice this one at work. Thank you.

[tastygarlic]

4:10 Is that cook in the background flipping through a smut magazine?!!?>

Nice carrots, BTW . . . 5* !

[madlam83]

I guess he wanted to look at some more interesting flowers!!

[Sexybookworm23]

Very cool

[IchigoMommomiya]

pretty!

[gynnheissy]

yeah flower hehehehehe!! good one!

[TasteoftheEast]

love your videos, got some good tips...thanks

[tsufuru1986]

sos el mejor con el cuchillo

[LESKINHA33]

Ohhhh si....sorry....hehehehehe...CO­NGRATULATION....I from Brasil :)

[sensibl]

goodjob!!!!!!!

[LESKINHA33]

VERY GOOD! MY CONGRATILATION.

[sensibl]

correction pls ''CONGTRATULATION"!!!! thats the correct spelling! ;)

[madlam83]

CONGRATULATION

[sensibl]

sorry wrong type hehehehe ""congratulation"" ;)

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[senthiln34]

nice one ..........

[granhijodelachingada]

porque no hay comentarios en español que pasa con los latinos donde estan opinen pues de chef cucuta colombia papa.

[karilagan]

Thank you. I am excited to try this.

[sukilovex3]

there were people reading where are you?

[AndreBoy316]

Why put in ice water?

[MahoroSu]

keep it crispy and pervents from dry out...

[asuryan1410]

actually it's to make the carrot keep its shape, this technique is used also for making carrot curls.

[ironjax]

Thank you very much for showing how to do this. I just started doing sushi and this has made my plates much better.- a fellow chef

[tmomof6]

Maybe this will help my little girl to want to eat her vegetables!!

Your video on deboning chicken has helped me to save ALOT of money!

I can't wait to watch the rest of them!

[Nkatsikanis]

clever cook

[akulaman]

kaluna79..after watch my video, i hope you can do it....tqqqq

[kaluna79]

You are a great , great chef, you are amazing!!!

Impossible i do that, even in my dreams.

Merci

[akulaman]

thanks for comment my video

[27thorn]

Very good chef

[nurinatihani2]

thanks....