I was looking for wedding cake recipes and this was one of the steps and i had no idea what it meant when it said "mix until soft peaks form" and "Fold in .." i didnt know that i was making icing, well meringue i should say. This "Icing" recipe helped me make a wedding cake lol :P
I tried this today and if you have ever had marshmellow fluff, I thought it tasted similar to it. As for the consistency i continued to mix the icing until it cooled and once it cooled it was like glue. i tried it and i stuck to my mouth and was similar to royal icing... what did i do wrong?
@Gilyization hi this is what he said i wrote it down................. 1 1/2 cups of granualated sugar............6 egg whites......1 pinch of salt.................mix it together then mix it again on top of the hot water for atleast 7 minutes until you feel the heat coming out.....then mix again on high speed until it cools down and looks like shaving cream for about 7 min ...................and thas all he said...:)
@catwomisen Thanks for the input. Yeah, it does help a little. When I tried the buttercream recipe from the Barefoot Contessa version I made the icing, but omitted the butter. It was during the summer and really humid, so it just deflated with the butter. I iced a cake using the 'meringue' version and it got the cake a little soggy. I also iced it the night before because I didn't have time on the day. Everyone still ate it, lol. :)
i tried this & it never got thick like shaving cream, it stayed frothy & soupy... i swapped the sugar with stevia (cuz im a bodybuilder & diet conscious). does anyone know if thats why it didnt get thick, cuz of me using stevia instead of powdered sugar?
@xChamoyx This is the base for a "Swiss Meringue Butter-cream", my favorite. Continue from here by adding in your butter with the paddle attachment. It will begin to look curtled but beat through it and it will come together. There is also "Italian Meringue Butter-cream", which I find to be more difficult and time consuming.
Wow this looks cool but if u want to make a smaller amount do u subtract one egg white for every quarter cup of sugar coz i only want to frost cupcakes...
@friends123sitcom Absolutely, I do it all the time! This is actually just a Swiss Meringue though, if you were to add butter to it at the end of this video, in small chunks, it will make a fantastic butter-cream. Don't get discouraged if it begins to look like it curdles, whip it at high speed and it will come together.
You did not show us how to make wedding cake frosting. Rather, you showed us how to make what has always been called "7 minute Frosting". But note, 7 minute frosting is not typically used on wedding cakes -- at least not in the United States that is.
Thank you so much! This really helped! Adding food coloring makes the experience better! :)
xtremegamr615 1 day ago
Swiss meringue? That's it?
leviathia10 1 week ago
He looks like the guy from how i met your mother! :O
dominykas1199 2 weeks ago
for how long do we mix it?
TheNikitaProductions 2 weeks ago
@kawaikeki123
I think granulated sugar is normal sugar.
Kino1124 2 weeks ago
@Gilyization The recipe is
1 1/2 Cups Granulated Sugar
6 egg whites
and a pinch of salt.
I was looking for wedding cake recipes and this was one of the steps and i had no idea what it meant when it said "mix until soft peaks form" and "Fold in .." i didnt know that i was making icing, well meringue i should say. This "Icing" recipe helped me make a wedding cake lol :P
Kino1124 2 weeks ago
@Kino1124 thanks :)
Gilyization 1 week ago
exactly how much is 1 1/2 cup of sugar?
kawaikeki123 2 weeks ago
will normal or caster sugar work the same as granulated sugar?...i don't know what that is =/
kawaikeki123 2 weeks ago
what sugar did he said to use? ..i didn't get what he said..
kawaikeki123 2 weeks ago
does this icing harden or crust a little like buttercream icing if its let outside?
ArmenianGirl2105 2 weeks ago
I tried this today and if you have ever had marshmellow fluff, I thought it tasted similar to it. As for the consistency i continued to mix the icing until it cooled and once it cooled it was like glue. i tried it and i stuck to my mouth and was similar to royal icing... what did i do wrong?
jamielynhughes 3 weeks ago
anyone have this recipe written? I can't understand all that he speak :-/ my english is no very good :(
Gilyization 3 weeks ago
@Gilyization hi this is what he said i wrote it down................. 1 1/2 cups of granualated sugar............6 egg whites......1 pinch of salt.................mix it together then mix it again on top of the hot water for atleast 7 minutes until you feel the heat coming out.....then mix again on high speed until it cools down and looks like shaving cream for about 7 min ...................and thas all he said...:)
Yessimisa 2 weeks ago
@Yessimisa thanks :)
Gilyization 1 week ago
thats meringue
zikr100 3 weeks ago
what the different betwen this and buttercreame Frosting
what the better to use for the cake ?
MrKsaFalcon 3 weeks ago
i did everything exactly, and mine did not come out fluffy :( and it did make my cake soggy. how can i fix this?
metalbabe21 1 month ago
I'm a little confused. This is obviously meringue, but...no butter? I thought they all had butter :/
humannaturedj 1 month ago
I've found that the egg whites eventually break down and can get the cake soggy. How do you prevent this other than serving immediately?
jedichocccake 2 months ago
@jedichocccake I'm no pro and haven't tried this recepie, but my guess would be that the salt and heating process helps with that, :)
catwomisen 1 month ago
@catwomisen Thanks for the input. Yeah, it does help a little. When I tried the buttercream recipe from the Barefoot Contessa version I made the icing, but omitted the butter. It was during the summer and really humid, so it just deflated with the butter. I iced a cake using the 'meringue' version and it got the cake a little soggy. I also iced it the night before because I didn't have time on the day. Everyone still ate it, lol. :)
jedichocccake 1 month ago
your tips are excellent........and easy too!
riyayt 2 months ago
hmmm..yummy! i really like it
tsingkay18 2 months ago
yes!! Know i can eat frosting just by itself everyday yummy 83
anubuis123 2 months ago
i love frostings can you make me one
ViviVaaj 2 months ago
thanks sir,,so clear got it...
FRIENDSKEEPER 2 months ago
thanks for the tip with the separated eggs! :P
NannaMorrison1 2 months ago
They have Ziploc in England? Wierd...
HollisterSupporter 3 months ago
There's another way to make it. When you've got no stand mixers around and just handheld ones.
caille101 3 months ago
Comment removed
caille101 3 months ago
Is this Royal Icing?
monitta2510 3 months ago
@monitta2510 No, this is meringue. Royal icing is when you mix egg whites with powdered/confection sugar, not granulated sugar.
ewva314 2 months ago
i tried this & it never got thick like shaving cream, it stayed frothy & soupy... i swapped the sugar with stevia (cuz im a bodybuilder & diet conscious). does anyone know if thats why it didnt get thick, cuz of me using stevia instead of powdered sugar?
wastedtalent09 3 months ago
this really is simple. thank you so much posting this recipe
roseforvendetta 3 months ago
wow.fast and clean.ill do that on my sons birthday, tnx
sunflowerjuly13 4 months ago
in other words.....how to make Meringue.
xChamoyx 4 months ago 15
@xChamoyx swiss meringue
hiri786 2 months ago
Comment removed
TheGayRight 2 weeks ago
This has been flagged as spam show
@xChamoyx This is the base for a "Swiss Meringue Butter-cream", my favorite. Continue from here by adding in your butter with the paddle attachment. It will begin to look curtled but beat through it and it will come together. There is also "Italian Meringue Butter-cream", which I find to be more difficult and time consuming.
TheGayRight 2 weeks ago
who know thge recipes in portugues or german?? thanks :)
sandyswizz 4 months ago
Wow this looks cool but if u want to make a smaller amount do u subtract one egg white for every quarter cup of sugar coz i only want to frost cupcakes...
HellsBells666100 4 months ago
can i use a hand held mixer?
friends123sitcom 4 months ago 9
@friends123sitcom Absolutely, I do it all the time! This is actually just a Swiss Meringue though, if you were to add butter to it at the end of this video, in small chunks, it will make a fantastic butter-cream. Don't get discouraged if it begins to look like it curdles, whip it at high speed and it will come together.
TheGayRight 2 weeks ago
Cann Put Thaat Frosting Inn Cupcakees ??! :D'
HunnieRawrr143 5 months ago
can i put that frosting on top of cupcakes????
laazu2 5 months ago
This has been flagged as spam show
@727bsr
who cares. thats all they know
Marni522 5 months ago
love it...
thank u for sharing :)
DellaMoody 5 months ago
Can you make this with a hand mixer?
jaccor45 6 months ago
he used that iceing
11tractorboy 6 months ago
@11tractorboy really. never would have expected that.
mylilhannah 5 months ago
You did not show us how to make wedding cake frosting. Rather, you showed us how to make what has always been called "7 minute Frosting". But note, 7 minute frosting is not typically used on wedding cakes -- at least not in the United States that is.
vidente
727bsr 6 months ago
@727bsr well it can be i have seen 7min icing on wedding cakes.
roseforvendetta 3 months ago
a healthier version.. i gotta try it.. have seen many other videos but they use too much butter or shortening..
beaboyy 6 months ago
thank you so much....im gonna try to my daugther birthday...love it...
keenten2s 6 months ago
when spread on the cake, would this frosting harden a little ( it wont stick to ur fingers) if we leave it outside?
ArmenianGirl2105 7 months ago in playlist cakes
I finally found one with the right consistency, Others were to hard or too watery! THanks :D
Bunnyhops4u 7 months ago
Thank u I don't make wedding cakes but my daughters bday cakes turn out amazing n the frosting is good.
esmydeleon83 7 months ago
hi :D
nikki1998batgirl 7 months ago