上環 生記清湯牛腩麵 02
3:29
Added: 11 months ago
From: g61926192
Views: 3,765
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  • 湯底既然是濃的，又怎麽清呀?

    牛腩又不是炸的，竟然用"鬆化" 來形容?

    她所謂的牛腩因為有肥膏，所以帶到"甘甜味" 出來.... 這真的是頭一次聼，到底是什麽道理? 這樣，一大塊肥肉，就一定比沙糖還來的甘甜了！ ( --__-- ")

    簡直不之所謂，有興趣的就再聼一聼吧。

    doggy11ism 3 weeks ago

  • like the food, hate that women

    x26ken 2 months ago

  • Comment removed

    sectorcomment 10 months ago

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