MaryJose's Recipe: Duck's filet with orange sauce

[garvintimmann]

should use olive oil, instead of the fat from duck and no butter, and then thicken with corn flour

and casting sugar/ salt/ cracked pepper

[RenderJoeRender]

Good job. This might be good with an apricot reduction as well. Maybe with a bit of good balsamic--just a thought. Anyway, I agree with the previous comment on the reduction. I like mine much thicker. Love your videos, by the way.

[yetibeyibu]

I love u guys.... But I think orange sauce should've been thicker. Simply boil it down to get the right consistency and add more butter to bind.

[Joselite2007]

And also you can add a bit more the corn flour.

Best regards,

Chef Mary

[pandamemaidmelody]

you guys r sooo COOL!

i love this show !

[houlyn]

Mary and Jose: I love your videos! Thank you for all the wonderful lessons. I wish I were one of your friends in Monaco.

[symna]

congratulations for the new page. Its looks good, but one thing I do not see video section on your page. Its only if someone who comes to your page directly, he may miss your video channels on youtube & dailymotion. I believe u will add videos on your new homepage. thanks for all wonderful recipes :-)

[ieatfoOod]

Yummy, your recipes are so wonderful. I love watching you two, it brings a smile to my face!

[Joselite2007]

Thank you for your lovely comment!

M/J

[GrantBlue]

We missed you!

[Joselite2007]

Nice to think about us,

we were busy to start the own new recipe site: you can see the name on the profile!

M/J