Yeah, and it has the yellow label on it which means you SAVE too. Usually it'll run about $9 to $10, but you get the best deal when the store sends the new meat out. The store wants to get rid of the older meat by making it cheaper.
Looooooove your recipes, i have try about 50!!!!! All of them are so gooooood and easy to cook. So glad i found you here. I like the way you explain it step by step, hope you'll share more. Can you do some nachos???
thats such a hearty looking meal. great for our cold winter in australia! i've been a fan for ages and i've come across all these older vids!!!! i'm in heaven, apart from your great receipes i find your voice soothing.
Left over beef stew is perfect for shepards pie, or beef pot pie. What I do with my left over stew. I make mine quite different though. I like dishes that are 2 different meals in 1.
tale of the missing bay leaf. lol. i recomend using a sachet. thats when you put spices and herbs in a sheet of cheesecloth wrap it up and tie it w/ twine. so that way yo can tie it to the handle of the pot, which makes it easier to find.
ive never put beef stew down on noodles i dont know why... i always think potatoes with beef stew but i usually put them into the stew :P next time i think ill try the noodles. TY for ur vids ;)
@freitasex the only reason i say that is that I have a friend that has his own butcher shop and he tells me that walmarts meat always comes in pre cut and that it definately has more additives since it stays red and fresh look much longer than fresh cut beef...of course going to a private butcher is a bit more expensive
How about putting the noodles in a medium to large bowl then ladle the stew on top them?
spadedz 4 days ago
@spadedz
Sounds good to me!
freitasex 4 days ago
WOULD HAVE BEEN NICE TO KNOW HOW LONG YOU LEFT IT IN THE OVEN FOR
mack11223 1 month ago
@mack11223
3 hours, thanks!
freitasex 1 month ago
looks really good!
anabela2787 1 month ago
why the orange?
anabela2787 1 month ago
@anabela2787
The orange is sort of a french twist, you certainly do not have to put that into the stew, thanks!
freitasex 1 month ago
@anabela2787
Because to eliminate the fishy flavor of meat
pipitefromindonesia 1 month ago
There must be 1000 ways to make stew,...and this way looks good!
mississauga0909 1 month ago
@mississauga0909
Thanks!
freitasex 1 month ago
can we just cook it on the stove instead of bake it ?
MsSyth 2 months ago
@MsSyth
Yes you can cook it on the stove instead of baking it.
I would use the red wine tho.
Thanks!
freitasex 1 month ago
hello :)
thankyou for the nice video
could i replace the red wine with something else?
MsSyth 2 months ago
the flesh lost a lot of size ...
vuotopiuscuro 2 months ago
R U texan?
vuotopiuscuro 2 months ago
Chef, what size is that pot you are cooking in? Looks like 6 to 8 quart, maybe larger?
henrydog6 3 months ago
@henrydog6
Thank you but I am just a home cook.
I have forgotten what size the pot is, I apologize.
It is fairly large and I use it mostly as a dutch oven type pot.
I would say that your estimation of 6 to 8 quarts is accurate.
Thank you for your question!
freitasex 3 months ago
Very well done...gonna give that a try ...thanks!
ddavel5441 4 months ago
@ddavel5441
Thank you David!
freitasex 4 months ago
it was ba-con !!
sumittechkgp 4 months ago
I would add about 20 more things to this. but still good
Croe3000 4 months ago
Very good!!!
greynand 4 months ago
@greynand
Thank you!
freitasex 4 months ago
very nice!! love how you teach , you are my masterd!!!
greynand 4 months ago
This has been flagged as spam show
あんまり美味しそうにはみえない・・・・・・
marumaru396 5 months ago
damn looks delicious!
Dreamtwirl 6 months ago
@Dreamtwirl
Thank you very much!
freitasex 6 months ago
Love this recipe! Looks absolutely gorgeous!
Giefan 6 months ago
@Giefan
Thanks!
freitasex 6 months ago
o-o those are fucking huge pieces of beef LOL.
it looked really rough at the start but the finished product is pretty :D
Aupas 6 months ago
@Aupas
Thank you Shaye!
freitasex 6 months ago
Food are so expensive here in Sweden! Fucking taxes on everything! in USA?For that piece of meat you have to pay at least $ 15 here in Sweden!
lana799 6 months ago in playlist American Food Recipes
@lana799
No tax on food here in the USA except in some places there is tax on candy, regular food no tax.
Thanks!
freitasex 6 months ago
WOW love it! I have to come to america end eat good food!
Love your cooking,you are a amazing cook,it's look so easy when you are doing it!
Rebecka from Sweden ! :)
lana799 6 months ago in playlist American Food Recipes
Yeah, and it has the yellow label on it which means you SAVE too. Usually it'll run about $9 to $10, but you get the best deal when the store sends the new meat out. The store wants to get rid of the older meat by making it cheaper.
helpless911 7 months ago
Did this huge piece of meat seriously cost you $6.73?? We pay what amounts to about $20 for that in Denmark.
Paggee 8 months ago
@Paggee
Yes it was $6.72 US Dollars, food tends to be not too expensive here.
It was marked down in price because it only had 2 more days of shelf life.
freitasex 8 months ago
@Paggee You guys probably have better quality meats...in the US cows are corn fed and injected with all kinds of bad shit
LOLMAN22 6 months ago
How long did you leave the stew in the oven? Thanks.
clock99times 9 months ago
@clock99times
In the oven for 3 hours.
Thank you for your question Diane!
freitasex 9 months ago
Can you make a chicken strips?
super643d 10 months ago
NI CUANDO LE LLEGUEN A LOS HERMOSILLO GRINGO PRIMERO PRUEBA LOS DE SONORA Y VERAS QUE CHINGONES SON GRINGO.
P,D AKA TENGO TU SALCHICHA ESPECIAL
JUANRASPUTIN 11 months ago
Looooooove your recipes, i have try about 50!!!!! All of them are so gooooood and easy to cook. So glad i found you here. I like the way you explain it step by step, hope you'll share more. Can you do some nachos???
domi12101 11 months ago
@domi12101
Well hello domi12101 :)
First, thank you for subscribing.
I really appreciate your comment and your nacho request.
A few weeks ago, I tested a nacho pizza, and I failed as it was okay but just not up to my standards so it never got uploaded/posted.
I will try another test sometime, just don't know when.
I am in the mood for Chinese food at the moment.
Thanks again!
freitasex 11 months ago
anyone know the song in the beginning intro? please tell me !!
M4maxAK 11 months ago
im gonna fart in this guys face
47YearOldNamedSteve 11 months ago
nice work man! gotta try this later
deathscythekim729 1 year ago
love the touch of bacon. i tried it for christmas and that huge pot went like nothing. def luv this recipe.
TheAlternate2Me 1 year ago
@TheAlternate2Me
Wow, thank you very much!
freitasex 1 year ago
This looks good. Going to have to try it.
ovie0812 1 year ago
Why do I like to watch videos of food that im eating at the moment?
OutOfMyMindsHD 1 year ago
Turned out OK ..JUST LEAVE OUT THE ORANGE ZEST...it is too overpowering and that's all you're going to taste.
r14u12 1 year ago
Crown royal adds a lot of flavor. I put in in almost everything. It's also good in steak ribs lamb chops ducks and salmon.
hermitcrab8518 1 year ago
Ahh, i ruined my stew cuz i accidently used honey smokey bacon, and now my stew smells and tastes like honey...
Arkenarge 1 year ago
@Arkenarge
Oh, how terrible, I feel for you!
One time I bought maple bacon, and never again, just did not like it.
freitasex 1 year ago
I'd eat that. Nice work!
cookinginhd 1 year ago
Wonderful, thanks mate. 10/10. Get some fresh mushrooms in the stew next time though :) delicious.
SJPatrik 1 year ago
thats such a hearty looking meal. great for our cold winter in australia! i've been a fan for ages and i've come across all these older vids!!!! i'm in heaven, apart from your great receipes i find your voice soothing.
chrissiemoda 1 year ago
Left over beef stew is perfect for shepards pie, or beef pot pie. What I do with my left over stew. I make mine quite different though. I like dishes that are 2 different meals in 1.
beachside104 1 year ago
@beachside104
This can be made so many different ways.
If I would have had some anchovies, I would have put a couple of those in this also.
Thanks!
freitasex 1 year ago
tale of the missing bay leaf. lol. i recomend using a sachet. thats when you put spices and herbs in a sheet of cheesecloth wrap it up and tie it w/ twine. so that way yo can tie it to the handle of the pot, which makes it easier to find.
noangel1987 1 year ago
@noangel1987
LOL, thanks for the idea using a sachet!
Allthough there are a few people that I know and it would not bother me for them to swallow a bay leaf or two.. LOL
freitasex 1 year ago
@freitasex
i dont do wines, any substitute for it?
truce4u 1 year ago
@truce4u
I would use chicken stock to replace the wine.
Thanks for your question!
freitasex 1 year ago
@truce4u WATER
vr3037 1 year ago
@truce4u WATER but it wont tasteas good...
vr3037 1 year ago
My mouth is watering!
Scorpion11381 2 years ago
Thank you Rene!
freitasex 2 years ago
i think you forgot to mention how long you put it in the oven :)
lunatik4 2 years ago
Yes I did not say how long... so it is in the video a caption of words that tell you how long.
freitasex 2 years ago
This has been flagged as spam show
@freitasex 325 for at least 3 hours
291006058 1 year ago
mmmm, do u have a recipe for pussy relish ?
izzi38 2 years ago
True talent
a13084u2 2 years ago
You are very very nice, thanks!
freitasex 2 years ago
i agree to cut the beef into big junks as they normally shrink when cooked. Nice winter dish. Thanks Freitasex.
nabadraadshe 2 years ago
Thank you so much!
freitasex 2 years ago
No msg or flour.
z978ady 2 years ago
I did use flour... sorry :(
freitasex 2 years ago
sounds like something to make on the weekend !
stonerj0e 2 years ago
I made this a long time ago on a weekend.. and just now posting.. thanks Stoner!
freitasex 2 years ago
Crazy good stuff, Iron chef Freitasex!
Gerald
gerald2003r 2 years ago
O my.... no way am I that!
Thanks Gerald....
Michael
freitasex 2 years ago
ive never put beef stew down on noodles i dont know why... i always think potatoes with beef stew but i usually put them into the stew :P next time i think ill try the noodles. TY for ur vids ;)
candyflipdhippy 2 years ago
I am weird and don't like potatoes in this... but most people do ... Thanks!
freitasex 2 years ago
I made this for dinner tonight, it was delicious despite the tainted meat I used. excellent recipe!!!
ThePoopChef 2 years ago
Sorry PoopChef :(
freitasex 2 years ago
Oh wow, yummy - so rich. I've never heard of putting orange rind but it sounds lovely. I'll have to give it a try.
thizizliz 2 years ago
You can taste it for sure and gives it a fresh taste!
freitasex 2 years ago
I hate you
avhcbeaver1 2 years ago
God... you sound like someone from work.
freitasex 2 years ago
It looked like you could serve 5 with that lot, what did you do with the rest?
mothartrucker 2 years ago
I take it to work for lunch like 4 days in a row.
freitasex 2 years ago
Beautiful looking dish, and a very nice recipe! I will with out a doubt, be trying this one.. TY
ultratec66 2 years ago
I hope you like it... thanks!
freitasex 2 years ago
yummmy yum yum :)
DDog340 2 years ago
Dustin! Thanks!
freitasex 2 years ago
Yum!! Now I have to go and get something to eat...LOL
GreatGig1 2 years ago
Get the beef and mushrooms... it is better than this!
freitasex 2 years ago
yummmmmmmmmmm
YMSFSFNDS 2 years ago
Chris... are you hungry?
freitasex 2 years ago
awesome
peanutsthyname 2 years ago
Wow, than you !
freitasex 2 years ago
that looks delicious! ;-) ive never seen anyone add orange zest in strips like that!
LukaIsntLuka 2 years ago
Wow... really... to me it is the easiest way to deal with any zest.
Thanks!
freitasex 2 years ago
Looks wonderful! Thanks so much!
JuneBugPins 2 years ago
Thank you June Bug :)
freitasex 2 years ago
That looked really good !!!
skatexpress 2 years ago
Wow, thank you!
freitasex 2 years ago
Looks a lot better than last week's cabbage!
Good job.
ndktube 2 years ago
I AGREE with you completely.... but the cabbage was a long overdue request.. and I just don't do it very well.
I cannot please everybody all the time lol :)
freitasex 2 years ago
that beef came from walmart :( you cant trust them..:(
sweet00976 2 years ago
I wonder about that.... gosh you are perceptive!
freitasex 2 years ago
@freitasex the only reason i say that is that I have a friend that has his own butcher shop and he tells me that walmarts meat always comes in pre cut and that it definately has more additives since it stays red and fresh look much longer than fresh cut beef...of course going to a private butcher is a bit more expensive
sweet00976 2 years ago
amazin recipie
kent0149 2 years ago
Thank you #1
freitasex 2 years ago
great home cooking
simon250505 2 years ago
Thanks!
freitasex 2 years ago
Looking for a flight- How about dinner and a move. That looks fabulous!
prostiedvizhenija 2 years ago
Thanks Avoir :)
freitasex 2 years ago
I would have added some anchovies... but did not have any.
I really hate to go out... how about a DVD on blueray?
freitasex 2 years ago
@freitasex that will work just fine I hate going out as well. I love classic movies haha.
prostiedvizhenija 2 years ago
loooks good
Hieuie118 2 years ago
Thank you ;)
freitasex 2 years ago