Rice cake soup

[S4NT1IE]

I was wondering... is the rice cake frozen? I saw some in my local asian market but they were dried....

[hannah0782]

my family boil the whole chunk of meat then we shred it by hand then salt it . would there be a difference if i used that method

[Maangchi]

@hannah0782 I use both methods.

[lindakay00]

Looks so soothing! I just ate something simular to this earlier but it was made with chicken and beef stock and thick rice noodle. So good.

[ginablackmer]

I always appreciate you. As usual the rice cake soup turned out so great!! 감사합니다.

[popnfin]

i love that fish sauce too lol i always buy em

[sweetcupcale123]

by broth do u mean chicken broth/

[FluffernutterTeddyy]

Why do my rice cakes turn a reddish color? I use soy sauce instead of fish sauce.:) I love your videos thank you:)

[sweetchunks22]

LOL I have the Three crabs, Squid Brand, Tiparos brand, and this other brand too lolol

[SQlady]

my children love korean food...now having 20% off purchase of rice cake, flour, kimchi at Korean food mart in S'pore.

i hv just stock up in my home. Love your recipes and cooking..Maangchi.

Tks

[Maangchi]

@SQlady Great! If you want, post your Korean food photos on my website. Let's share your delicious food photos with many people. Happy cooking!

[mxieness27]

I love Maangchi because she is the only one who can cook and upload her cooking videos.

[Msyummyhoneyable]

i luv ur videos and the food look so good...

[pengheng]

Nice! Make more video

[chunderellalove]

can i use soy sauce instead of fish sauce?

[withloveforever10]

The fish sauce is from a vietnamese company ....I think...

[BlackValleyRequiem]

This seems like it might be a little bland, the korean food im used to eating is like POW powerful spices and flavors. Do you find the soup bland at all?

Still, it looks really yummy

[hirotoXxXkirari1]

What Kind of Broth do I use??

[xoSushi]

I love that fish sauce!! I think it's Vietnamese, but I'm not sure.

[fidendu2]

dammm u know a lot a recip =D

[jing9yi9]

Such a cute lady:) Love ur videos and the way you cook:) You make everything look easy and fun to make. Cheers!:)

[CutieChick9991]

Watching you turn basic ingredients into wonders is amazing!

[LilAsianGirl01]

Aeri made this too! she says that you guys hare ideas about your recipes all the time. good job you two! keep supporting each other always! you both will be famous cooks in no time Haha AJA AJA!

[crushthepaper]

this cooking video is entertaining and not draggy unlike most cooking tutorials. i usually switch off after a while but not this one.

and the food really looks yummy!! XD

[LaCelestia]

Wow, gielfriend, your video is not just about cooking, but also about fashion too! Thanks.

[CMOOKIE1]

My sister mad this when she came from AT, Gerogia and it was good. I love the chewyness from the ricecakes. She also said that there is lots of Koreans where she lived! Thanks!

[Maangchi]

@CMOOKIE1 nice! Thank you for your update!

[rozendollmaker]

wow your make-up/hair looks very pretty!^__^

[missyshell]

its making my mouth watery....lol

i'm hungry now.

[EeSosepatey]

Does the korean surname "KIM" come from the korean word for "LAVER"?

[RiccardoBroschi]

@EeSosepatey no they have different roots

[jakeychan87]

i use that fish sauce too lol

i'm cambodian and i love korean food!

[Maangchi]

oh, yeah? Cheers!

[ZenMistressNYC]

Hi Maangchi!!! You are totally beautiful and I love your music. Great recipes! You should be on Food Network!

[leyna]

Hi! Can the rice cakes be used as a substitute for the flour flakes in kimchi solgi (i think i spelled it wrong; it's the kimchi soup with flour flakes)? Thanks!

[kaerunohime]

Could you please post a recipe for Siruduk (the one layered with crushed red beans and steamed sweet rice)? I used to work for a Korean boss, and she brought them to work one day. I fell in love with that dessert! Ever since then, I keep dreaming about it. I looked around at a Korean Market near my house but no luck... Please!

[Maangchi]

I love siruduk (sirutteok, sirudduk)! Yes, I will include your request in the list of my upcoming video recipes. Thank you!

[kaerunohime]

Oh, Thank you so much! I can't wait!! Have a wonderful weekend, Maangchi.

[0jamesG0]

your food looks really good and have u done a recipe for pajun

[krowii]

Hmm somebody likes The Cure! Lots of their songs in your videos~~ Great music and great food!

[ZONIVRAS19]

is there any kind of korean dish that can be done under 20 min.?

[Maangchi]

Yes, of course. My egg side dishes and cold cucumber soup side dish will be done in 10 minutes

[MQnoob]

I love this dish!!

I remember when i was 5 or 6 my mom made it.

I loved it.

Thank your for the vid.

I should make this dish sometime.^_^

[lapeachypie]

hi maangchi thanx always 2 your recipies i learn a lot of u.more power 2 u ..your so cute...

[roy40oz]

I like your beautiful hair! You are very cute!

[darthsion71]

could you use sushi nori(seaweed) in this recipe?

[jinseon1786]

totally. that's the one i use.

[AceAdrian21]

I rlly want to try that! ty for the video :D

Good job.

And also everyone love our own food ! :)

[charlesazn29]

im hungry

[jhaymaccy]

hi maangchi!!:) i'm wondering, can i use that kind of dduk for my ddukboki? my favorite korean grocery keeps on running out of the long cylindrical dduk and i'm craving for some dduk boki! :) thaanks so much :)

[Maangchi]

of course you can! Actually some people use the sliced dduk for ddukbokkie.

[froogleguitar]

ooh that looks so delicious! ^^ i love to put mandu in my ddukgook though hehe.

[Maangchi]

Good idea! : )

[TexarkanaBraveheart]

very cool.,that soup looks great

[jaybobed]

Very nice Hammer!!

Thanks,

Dave

[Losvatoslocos]

New subscriber here ^_^

You always have such great music in your videos! I wonder if you personally pick the music your self and if you edit them?

Can't wait to try out some of your recipes. Keep it up.

keke

[YesterdaysWind]

Agreed.

Maangchi's music for her recipes are always so upbeat.

Puts me in the mood to learn something new :P

[jujubar]

man. this sucks. i mean, not the video, but the fact that i can't eat this right now. ) ' :

[goldendragonbringer]

Yaaaay, I never knew there was a Korean cooking channel! I'm so glad I found it!

You're definitely subscribed.

^.^

Wow! You're awesome and an honest cook!

[oh7ohoh]

Korean has many kinds of fish sauce and baby anchovy sauce too. ^^

You should try it too.

[isecret]

Your videos are amazing. My mom makes food just like you but I want to surprise my parents one day after work by cooking a delicious korean meal for them..all by myself!

You need to get a cooking show!

p.s. i love the music u use!

[yellowman88]

You cook exactly like my grandmother. I miss my grandmother's cooking :*(. She makes everything from scrap... from spicy gochu jang (pepper paste) to smelly daen jang (soy bean paste). And ohh man her Kimchi is to die for!! Her skills come from over 50 years experience.

Maangchi i love your videos keep making them more frequently!!!

[Maangchi]

Thank you very much! Your story reminds me of my own grandmother. Whatever she made, it was always delicious!

[5484a]

먹고싶다 떡국~

[starsonwater]

Happy New Year!!

[Fictioneer20]

This is making me hungry. I'm going to go buy all the ingredients now.

[PoppyBrown]

Happy New Year! I am making this right now and adding some mandu.

[vegemitegrrl]

My question isn't really about this recipe but it's something silly I'm curious about. I love spicy food but some korean dishes are really really hot (heaps of hot pepper)! Are korean children fed the same dishes as adults? Or are milder dishes made for kids? Is it similar to how my parents were with coffee, I was allowed to taste but wasn't allowed to have my own cup until I was almost a teenager.

[PoppyBrown]

I am not Maangchi but, as far as I remember I have always eaten Korean food. I think it is like introducing any other food to kids. Let them try whatever they want when they are ready? And I think that some foods probably aren't appreciated until they get older anyways, there are things I eat now that I didn't like when I was younger.

[joonsuk88]

To answer your question: yes. When I was younger, my mother always prepared two different versions of anything that was too spicy. That way my father and older brother and sisters were able to appreciate the more traditional recipe whereas I never saw the appeal in spicy food. My philosophy is that the act of eating is supposed to be an enjoyable experience, so why subject yourself to the pain and suffering associated with spicy food? Anyhow that was a good question =)

[ltkman]

Thank you so much. I'll try this out tomorrow!..I love Korean's foods.

[atipc]

Looks Good..Thanks!  and Happy new year.. (the year of Ox) to Everyone :)

[busterella]

i just ate some of this today. I never tried fish sauce so thanks for the idea! do you ever cheat and use chicken broth? i read that off another korean cooking website.

[pandansan]

Do you know how to make Beef in saté sauce? ((NOT satay with peanuts!!)) saté with soy and chili and vegetables and such :)?

[ErasmusIII]

I made my eggs this morning using your technique. Awesome! Just like a super thin pancake, with very little oil if you wipe it up with a napkin. I flashed cooked the otherside, so that the outside was fully cooked but the middle was nice and gooey. Then I put a slice of bacon in the egg wrap. Woo hoo.

[syncng]

nice hair style ^^... happy new year~~!

[Hanbyol]

우와! 너무 맛있게 만들었죠! 좋겠어요...

I am totally going to have to make some of this now. You made it look so easy and so tasty too!

Keep it up, and 새해복 많이 받으세용.

[amarantine81]

thanks for the upload!!I'll have to try it sometime!

[sonsejin]

I'm surprised how thin and clean your egg garnish is. Mine gets too thick all the time, so that it's difficult to slice. I will follow your instruction next time, maybe this weekend? ;)

Saehaebokmanibaduseyo!

[madpeach90]

haha i saw this at the korean supermart ard town. I shall try this out! Happy new year maangchi! <333

[amvn]

Yay! I'm also a big fan of your food Maangchi :D Happy New Year! ;)

[ji94552]

Crumbling Nori in a plastic bag is a new technique for me. I haven't tried a fish sauce in any Korean cooking, but I will try that 3-crab fish sauce. I'm so hungry now.

[misoxo]

seems like you really love sesame oil!

[possum419]

i made this the other day for myself and it was good but yours looks BETTER!!!!!!!

[Chick6517]

awesome video. really kept me entertained.. normally i get kinda boted after the first few minutes or so.. but this one was just to entertaining to turn away from haha.

[xNikkaX3]

Can you use fish instead?

[ji94552]

It's going to have a totally different flavor. Try half of chicken broth and half of beef broth instead.

[kurostorm]

I am so hungry...love you...I wish to learn to cook korean food very well like you!! We dont have good supplies in NFLD...but I was ably to buy kimchi! When I move to BC, with more asian things I will make your recipes!! We seriously have limited supply here in NL!! Your adorable and wish I could meet you for help in cooking one day..although I can cook, better to learn from a pro ;) I want to make my potential asian husband happy one day!!

[sbms2002]

you are great! i really enjoy watching your videos. the first recipe of yours that i tried was the hot crispy sticky wings, and you won me over since then :)

[boucheron51]

Happy New Year!it looks delicious!

[aa392]

i love u ...ajumma!

[xBlueBetty]

I'm so hungry now..

[Meow824]

You are too cute, Maangchi! I love your style and your cooking is pure excellence.

[PaulMichaelTM]

OMG please make SUJEBE

[arkybarky]

Happy Lunar New Year [Year of the Ox] cow

Monday, January 26, 2009, Chinese New Year Day

[seiyaodango]

You should be a fan of your own food! It looks so delicious and you are always so bomb with your presentation! I like your makeup and outfit, purple is my favorite color. :) I'm Thai and I use Three Crabs too, it's an excellent brand. Thanks again Maangchi! Happy New Year!

[toggomusic]

happy new y

[JaffaCake79]

Happy New Year! Thank you for your lovely recipes! =o)

[Flint133]

Thanks again for putting up these videos! :)

[chickletta]

I don't know what looks sweeter: you or your deeok-guk. I'll make it for my Hanguk chingu-deul at Seollal; I can't wait to hear all the compliments - of course if I manage to recreate your magic. Sae hae bok manhi padeuseyo, Maangchi Jjang!

[missjudy717]

what kind of broth did u use

[yellownighthawk]

Happy New Year to you Maangchi !

[woo2fly21]

mmm i would probably eat that , but i have really low standards

[focus16]

you're awesome!

[chaedee]

happy new year to u too!^^

[littleluv33]

Thank you so much for this recipe. it reminds me of when i was younger my mom used to always makes this for me!

[lovelyestell]

Thanks for this non-spicy recipe.

Happy New Year!

[JumpForJohn]

My family goes to my mom's friend's house and we eat this every new year, except we have kim strips instead of crushed, and we have the googi on the side incase we dont want some. For some reason i dont like it that much, lol. I like the spicy ddok though, its like in a red paste thing.

[bertintowncenter]

This looks delicious !! I may have to put the sea plant(Kim) in my toaster oven, since I dont have flame. Thanks for another Great Recipe !!

[xennelul]

you look so pretty today!

[goalice]

Dear Maangchi. I enjoy your cooking show all the time, however, I have a question..

As you already know, Koreans don't use fish sauce for rice cake soup..(when we do, we make broth from the dried anchovis) The original, and traditional broth for rice cake soup is beef broth. (or anchovis one since it's cheaper) I wonder you just used thai fish sauce for easier cooking..

[szheng]

looks great. I wanted to try next time. I like rice cake. I did the one you showed before, the spicy one. it was delicious. Thanks

[joethemusician]

you are so talented!!!

[pandashoes]

my dad uses bulgogi juice as broth, I wonder if the fish sauce would taste better? I'm gonna make this sunday morning!

[killalucious]

your so hot. i love to see you cook live. bye from lucious

[CriticalHurt]

Im hungry now see what u did

[murasakint]

ditto the comment about your hairstyle. your video not only looks really tasty, but alsol stylish. and i love the music! it would be cool if you published a list of the music you use in your videos.

[krukka]

I really like watching your videos! I don´t know korean food - and I can´t get the ingredients here in Iceland for sure - but you´re so fun to watch. Really interesting food going on there :)

[SoulTapestry]

I love ddukguk; my korean aunty makes it every time around new years.

[ChickengirlDesign]

An easy recipe...I should be able to do this! Looks so good. I finally bought the 3 crabs fish sauce. Yay!

[capnrojos]

The cure!! good food, great music = heaven!

[evenstephen85]

YUMMMMMM

[freitasex]

Excellent, your food is as beautiful as you!

[Korea4Me]

When I lived in Korea, my Korean boyfriend made me 떡국 and it tasted terrible! I've never tasted it since then. But your recipe looks gooooooood! Next time I'll make it for him. ^__^ I've never seen the three crabs fish sauce anywhere. In Korea, what's the best fish sauce to use?

[aeronamous]

Maangchi, you look beautiful! Loving the hair!

[HLCpromow]

Looks great, Thanks

[pinkmacprincess]

Thank you for making this video. Looks delicious!

[VALERWHEEEXD]

YEA! I was going to request for ddukgook!

I love eating it on cold days also!

[MRcrowBLACK]

Looks good!  You should do a ramen recipe, lol. I'm in college and usually rely on something quick since I commute a lot.

[jdoggaydog]

mmmmmmmm looks delicious!

[kmmde]

i just love your videos. :)

[OfDaHeeZy84]

yummy :-)

[vaajgurl]

oh i like that brand of fish sauce too..

[Mafiadaughter]

looks tasty, I'd love to try it but its hard finding the ingredients in my city.

[cherrychan108]

im not even hungry and i want to eat it :|!!!!!!!!!!!!! i really want to try it i will have to go to my korean super market!

[emmanuelo516]

Looks delicious! Where do you get your groceries from?