Added: 3 years ago
From: anyrecipe
Views: 6,775
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (13)

Sign In or Sign Up now to post a comment!
  • is this guy special needs???.. ugggh this was annoying!

  • 日本語付きとはなんとお優しい。

  • to much work, i rather buy it already cooked.

  • you have less oil in there. .. . the kernels should be sort of swimming in oil. .. .

  • @ahlanv74 hi, i agree on the oil quantity, this jerk is misleading people, im not gonna put with this bs anymore

  • I did try this at home but half the corn got burnt, at what temperature should I try popping corn?

  • @cristobert. . . . unique trick ive tried and never failed me was that . . . to put the oil and kernels at the same time in the pot. . . turn the fire on to the highest possible setting. . . stir. . . .when the pot is kinda hot already. . . add the sugar. . . keep on stirring . . . when a kernel start to pop up close the lid. . . . and hold the pot constantly shaking it while under the fire. . . . if you heard the popping lessens - pull it off the fire. . and keep on shaking

  • Don't stir unless you want pop corn all over the kitchen. Just keep the lid on and shake the whole pot. Amazing to me, who grew up in the 60's when everyone knew how to make popcorn in a regular skillet or pot that people don't know how.

  • Comment removed

  • The lady got a really sweet voice!

  • I LOVE THIS VIDEO!! Good Job.

  • is that just like normal popcorn ?

  • it's sweeter , i think it's better , i tried to make it once , but it was a little burned cuz i didn't how to make it , because of the sugar , now i know and it's very good

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more