@bbcita26 yeah, it's really just mexican-inspired ;) I'm sure you can tell I'm not even close to being Mexican, but saw a recipe using these flavors with rice so I put my own spin on it by making it with a greens-based sauce :) anyway, I hope you enjoy it!
@healthyvegan yeah seems delicious.. I'm a vegetarian and sometimes I have a hard time looking for good recipies.. I love the fact that I found your channel
Thanks Heather - LOVE your friend Mary's idea for the Grain bags!!! I store my things in "upcycled" jars from, say, almond butter jars, Agave nectar jars, pickle jars etc... also :)
@areyou09123 There are a few different things you can use as subs, and it depends on the recipe and the function the egg is playing. I tend to use bananas, applesauce, ground flax or psyllium husks most often.
@spacefruitful You don't have to, and for some things I don't use them, but when I blend things up or am just making something for Phil & I they are still flavorful & have lots of nutrients! They are also useful for making broth, with the green tops added at the end as a garnish.
@mommaplath I haven't posted any green juice recipes because I'm trying to keep with dinners. Phil & I usually make green smoothies, rather than juice, because we like the fiber of the fruits & veggies. We use a spirulina powder to really up the green content. The basic one is banana, apple, sprouts, spirulina and a splash of lemon juice.
@VeganAide Thanks - it's nice to get them in a blended way so that they're different from a salad and cuts down the chewing time - hope you have fun with it!
WOW I've never seen a see-through pot like that! I love it! What is it made of?
curiousSOUL22 2 months ago
@curiousSOUL22 it's tempered glass, tinted pink :)
healthyvegan 2 months ago
Always wash rice before using it.
tanhaherenow 5 months ago
6:09 till 6:47 who heard da police thumps up :D
kiDPrOzX 5 months ago
what the fuck is that?!?! ?>:O?
Tr1ckyFox 5 months ago
I'm mexican and I have never heard about this recipe, but I definitly gonna try it.
bbcita26 6 months ago
@bbcita26 yeah, it's really just mexican-inspired ;) I'm sure you can tell I'm not even close to being Mexican, but saw a recipe using these flavors with rice so I put my own spin on it by making it with a greens-based sauce :) anyway, I hope you enjoy it!
healthyvegan 6 months ago
@healthyvegan yeah seems delicious.. I'm a vegetarian and sometimes I have a hard time looking for good recipies.. I love the fact that I found your channel
bbcita26 6 months ago
Although I'm not a vegetarian or vegan, I do enjoy making some of these recipes! Thanks for making videos. :)
DarkH0riz0n 10 months ago
@DarkH0riz0n yay! I love when I can inspire people to eat more veggies and plant foods, even when they're not "veg" :) thanks for watching!!
healthyvegan 10 months ago 4
@healthyvegan I am about 50% Vegan and I eat meat
IAmSmokingDank 9 months ago
Thanks Heather - LOVE your friend Mary's idea for the Grain bags!!! I store my things in "upcycled" jars from, say, almond butter jars, Agave nectar jars, pickle jars etc... also :)
makeupklutz 1 year ago
@makeupklutz I'll let her know she's inspired someone else :) thanks for watching!
healthyvegan 1 year ago
Thank you! I'm doing a Mexican meal for Holiday dinner party and needed a good side dish.
MrsJustie 1 year ago
@MrsJustie sounds like fun - hope you all enjoy!
healthyvegan 1 year ago
if i wanna eat a cake,any sort of cake but it need eggs what can i substitute it with?
areyou09123 1 year ago
@areyou09123 There are a few different things you can use as subs, and it depends on the recipe and the function the egg is playing. I tend to use bananas, applesauce, ground flax or psyllium husks most often.
healthyvegan 1 year ago
hahahaha superfunny XD
"moving on to the fun part! Ive got... an onion..."
112WildCat211 1 year ago
that looks great! we shall be trying this one for sure.
tempehasyougo 1 year ago
@spacefruitful You don't have to, and for some things I don't use them, but when I blend things up or am just making something for Phil & I they are still flavorful & have lots of nutrients! They are also useful for making broth, with the green tops added at the end as a garnish.
healthyvegan 1 year ago
Do you have any recipes for green juices?
mommaplath 1 year ago
@mommaplath I haven't posted any green juice recipes because I'm trying to keep with dinners. Phil & I usually make green smoothies, rather than juice, because we like the fiber of the fruits & veggies. We use a spirulina powder to really up the green content. The basic one is banana, apple, sprouts, spirulina and a splash of lemon juice.
healthyvegan 1 year ago
Heather, great idea using greens as a cooking broth for your rice. What a bang for your rice buck!
VeganAide 1 year ago
@VeganAide Thanks - it's nice to get them in a blended way so that they're different from a salad and cuts down the chewing time - hope you have fun with it!
healthyvegan 1 year ago
@healthyvegan can we use smethin else in place of onion and garlic?
mini8888100 6 months ago
That looks really yummy! :)
EmberflyLayouts 1 year ago
@EmberflyLayouts Thanks, hope you enjoy it!
healthyvegan 1 year ago