Added: 1 year ago
From: healthyvegan
Views: 6,380
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (28)

Sign In or Sign Up now to post a comment!
  • WOW I've never seen a see-through pot like that! I love it! What is it made of?

  • @curiousSOUL22 it's tempered glass, tinted pink :)

  • Always wash rice before using it.

  • 6:09 till 6:47 who heard da police thumps up :D

  • what the fuck is that?!?! ?>:O?

  • I'm mexican and I have never heard about this recipe, but I definitly gonna try it.

  • @bbcita26 yeah, it's really just mexican-inspired ;) I'm sure you can tell I'm not even close to being Mexican, but saw a recipe using these flavors with rice so I put my own spin on it by making it with a greens-based sauce :) anyway, I hope you enjoy it!

  • @healthyvegan yeah seems delicious.. I'm a vegetarian and sometimes I have a hard time looking for good recipies.. I love the fact that I found your channel

  • Although I'm not a vegetarian or vegan, I do enjoy making some of these recipes! Thanks for making videos. :)

  • @DarkH0riz0n yay! I love when I can inspire people to eat more veggies and plant foods, even when they're not "veg" :) thanks for watching!!

  • @healthyvegan I am about 50% Vegan and I eat meat

  • Thanks Heather - LOVE your friend Mary's idea for the Grain bags!!! I store my things in "upcycled" jars from, say, almond butter jars, Agave nectar jars, pickle jars etc... also :)

  • @makeupklutz I'll let her know she's inspired someone else :) thanks for watching!

  • Thank you! I'm doing a Mexican meal for Holiday dinner party and needed a good side dish. 

  • @MrsJustie sounds like fun - hope you all enjoy!

  • if i wanna eat a cake,any sort of cake but it need eggs what can i substitute it with?

  • @areyou09123 There are a few different things you can use as subs, and it depends on the recipe and the function the egg is playing. I tend to use bananas, applesauce, ground flax or psyllium husks most often.

  • hahahaha superfunny XD

    "moving on to the fun part! Ive got... an onion..."

  • that looks great! we shall be trying this one for sure. 

  • @spacefruitful You don't have to, and for some things I don't use them, but when I blend things up or am just making something for Phil & I they are still flavorful & have lots of nutrients! They are also useful for making broth, with the green tops added at the end as a garnish.

  • Do you have any recipes for green juices?

  • @mommaplath I haven't posted any green juice recipes because I'm trying to keep with dinners. Phil & I usually make green smoothies, rather than juice, because we like the fiber of the fruits & veggies. We use a spirulina powder to really up the green content. The basic one is banana, apple, sprouts, spirulina and a splash of lemon juice.

  • Heather, great idea using greens as a cooking broth for your rice. What a bang for your rice buck!

  • @VeganAide Thanks - it's nice to get them in a blended way so that they're different from a salad and cuts down the chewing time - hope you have fun with it!

  • @healthyvegan can we use smethin else in place of onion and garlic?

  • That looks really yummy! :)

  • @EmberflyLayouts Thanks, hope you enjoy it!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more