Recette de cuisine : Crème de champignons

[nevanovna]

apres en donne aux cochons

[nevanovna]

apres en donne aux cochons

[jom1956]

crème de champignons ? cela ressemble plus a une soupe de légumes...mais bon cela ne coûte rien d'essayer !

[Banhri]

PART 4

- Once the chopped leeks are cooked ( and not much water left in the pan ), add in the pan the chanterelle mushrooms juice ( the one left on the side )

- Add a liter of beef stock in the pan

- Let the mixture cook for about 20 minutes and every ingredient is cooked and soft, use a mixer/blender

- When the whole mixture is blended, add half a cut of fresh cream.

[Banhri]

PART 3

- Once the chanterelle mushrooms are hydrated, squiz them a little bit and put them in the saucepan with the other mushrooms. Keep the juice on the side.

Then add the chopped leeks.

Add a bit of olive oil or butter if necessary

- Chop a garlic clove and put it in the saucepan.

- Add a bit of thyme and sage herbs.

[Banhri]

PART 2

- While the mushrooms are being cooked in the saucepan, get a full leek and a half one ( the white part ). Try to chop the vegetable in a thin way so that you'll easily blend the whole mixture once everything is cooked.

- Once there's no longer mushroom juice left in the saucepan, add a bit of nutmeg.

[Banhri]

This recipe is a kind of soup but a more ' delicate ' one, made of different kinds of mushrooms and fresh cream.

PART 1

- 450 g of chopped button mushrooms put in a pan with olive oil. Then add 100 g of shitake mushrooms ( Japanese mushrooms ). Cook them all until there's no mushroom juice left in the saucepan.

- Put 100 g of dried chanterelle mushrooms soaked in 200ml of water

[agentcn]

I like your accent and you are a good cooker! the way you chop, the ingredients you use...I really like your video! Thank you and please keep updating, I will watch all ur video.

j'habite a montreal mais je ne parle tres bien francais...j'essaye fort maintenant :) merci de votre film! ils sont tres bon!

[ROZknifes]

Si vous tapez couteaux Roz, sur la barre de recherche du site youtube. Vous verrez une vidéo de notre gamme de couteaux et ustensiles de cuisine en matière céramique! Jetez un coup d'oeil, cela vaut vraiment le coup.

[Kaah13ify]

C'est quelle langue?

[Banhri]

@Kaah13ify Comment ça c'est quelle langue ? C'est du français québécois ! Il me semble que le chef est très clair dans ses explications !

[Pelleas1007]

Pourquoi je ne comprends pas?

Pourquoi?

[shabaze91]

j'y est rajouté des chocapic ,du pineau des charentes, et 2 sardines, cest encore meilleure

[particelleeeee]

Salut! Je suis italienne et je n'ai pas compris deux choses:

que sont le champignons seches? quelle varieté?

La fueille à la fin? De que plant s'agit?

Merci!!!

[patcanaille]

@particelleeeee des chanterelles a tube, et de la bette a carde...

[serbec59]

@particelleeeee

funghi finferli, lascia alla fine sono timo e salvia

(from google translate, i'm not italian)

[alban1116]

@particelleeeee champignon sec= desydraté

sinon la plante resemble a des epinards, mais je ne sais pas

[igenest]

Absolument délicieux. J'ai mis des copeaux de parmiggiano en garniture avant de servir. Merci Stephane!

[zenzero62]

I think, is is understandable, but remenber, I am French Canadian, my English is not perfect,

I did my best; I understand the cook perfectly! He has no accent!!!! :=D

Please, do not judge my translation, but you may correct my English ,

I will appreciate.

Have a great soup!

Zenzero62

[zenzero62]

Hello everybody,I am from Québec City, Canada!

I speak like the cook! French Canadian!

Someone asked if a translation was available

This is my humble offering.

I will have to submit in a few messages, because there is a limit for the text.

I think, is is understandable, but remenber, I am French Canadian, my English is not perfect,

[elhamdoulilah100]

good soup,i hope all the chefs are watching so we can try it here in washington dc ,american they add a lots of heavy cream i have no ideas from where they get it

[andhini1985]

même si je comprends français, c'est difficile de le comprendre :(

personne veut ajouter le soustitre?

[Edibloke]

Vive le Québéquisme... aux champignons

[gentianetrognon]

Ben c'pas dur là c'est québécois! mdr

[gentianetrognon]

En tout cas bravo pour la recette au cuistot! ça me donne envie de l'essayer! Bravo! hmmmmm ;)

[gtrnismo]

may someone put english subtitle please

[areyoufobbed]

i agree.. i love his show, just wish i could understand it!

[lisafz]

@gtrnismo Try to learn french! ;P

Good luck