Steak au Poivre with Balsamic Reduction

[djbro16]

Get a really good sirloin, beat it with a meat hammer, marinate it in balsamic vinegar for half a day after rubbing it with salt, dill,black pepper,  red pepper, onion flakes and fresh garlic.. Grill it for 3:30 minutes.. flip it for 1 minute.. Done! Amazing..

[maplebanks]

looks like shit

[radbcc]

Is this a 7/11 chef? microwave, come on man...

[Trashfished]

Nice! I bet that sauce had quite a twangy kick to it!

[Arcamea]

those potatoes look like molten shit

[gekisen01]

hey this guy talks just like me!

[mrbipii]

microwave?

[turkeys666]

Is this an infomercial for shitty olive oil and microwave potatoes? 

[pistolino69]

If this guy's a chef. I'm the president of France!!!

[SASJKL]

@pistolino69 If this guy's a chef. I'm getting laid! jk this looks like a delicious recipe chef, but this guy gave me a chance to tell the world that i'm not getting any...

[whatdal1]

steak looked over cooked and microwave potatoes? No sauce on the steak either it'll be a pain in the ass to eat. what a waste of a steak

[mrsfett]

ummmm there was more commercial advertising in this than actual cooking.. bummer, I was excited to watch this until my microwave became a necessity for this meall. BUST

[googo151]

Love the steak, but hate potatos out of a bag, and the plate looks like an ash tray! Great tips otherwise. What plates always make for better presentation.

[yurimorena]

why is the sause on the plate? r they going to eat the plate?

well im making some steak right now..

copying some ppl.. but who knows how mine will end up lol bye

[sayfaylo]

Butter makes everything better.

[bludika]

thats not a sirloin steak, thats a T-bone

[Enderwiggan1]

Microwave potatoes? Come on?

[mcgehee1980]

Because it was a Sirlion.

[matteo8oo]

Cook it longer.

[Shedoy]

when i cook my steak, it always turns like a bubble gum, hard to chew, it was a ribeye steak.

[LightsCameraCook]

Shedoy,

It sounds like you're over-cooking the steak. It's a good idea to invest in an instant-read kitchen thermometer. You can buy one in any kitchen supply store. Look for 140 to 145°F internal temperature for Medium doneness and your steaks will be tender.