Batata Vada (Vada Pav) - Chaat Recipe

[sagar2843]

Wada pav ..... I want to eat it just send me 200 wada pav for me

[babanachiket]

chokhaa no lot jaruri che ?

[ShowMeTheCurry]

@babanachiket : Sorry, no idea what "chokhaa" is?

[babanachiket]

@ShowMeTheCurry sorry.. what i meant to ask is: "Is rice flour neccessary for vada? " :-) sub consciously started gujarati.. Thanks.

[ShowMeTheCurry]

@babanachiket : No problem - we use that to add crispiness to the vada - you can leave it out but we suggest you try it with it as well.

[babanachiket]

@ShowMeTheCurry thanks:-)

[kavita1212thakur]

Hello hetal n anuja, I am a big fan of ur's. Again u hv given an awesome n easy recipe for yummy street food. Mmmmm mouth watering.

[pushpdeepmishra86]

Nicely shown recepie.. though a very simple one..

this might suit the international taste.. but in india.. its much spicer..and yummier..

@77elmst plz give sume links recepies to ice-cream vpav..

[42apurvajoshi]

u have to get the recipe or pav. this is bun-vada.

[77elmst]

Have you guys tried Ice-cream vada? It's cooked the same way, but instead of potato, it's Ice-cream filling. It's famous in some parts of Gujarat.

[ShowMeTheCurry]

@77elmst : We are guessing it's kind of like Fried Ice Cream..we have never tried it but it sounds great :)

[pathu32]

I am making these tonight and I can't wait! I have my potatoes boiled and ready in the pressure cooker! YUMMMM!

[ShowMeTheCurry]

@TheSugarplum770 : There are a couple of things that you can try and fix - the amount of water in the salt and the temperature of the oil.

[pinker90]

hi! what's a chick pea flour substitute and/or where can i find them?

this looks really delicious XD

[ShowMeTheCurry]

@pinker90

There really is no good substitute for chick pea flour. You can easily find it at your local Indian grocery store or online if you don't have one. It is also referred to as besan.

[swashim]

@pinker90 natural food store

[TheSantosh84]

i'm living in India,I don't know what is rice-flour called in Hindi

[ShowMeTheCurry]

@TheSantosh84

How about "chawal ka atta"?

[TheSantosh84]

@ShowMeTheCurry I know it but how can I prepare it exactly at home?

[ShowMeTheCurry]

@TheSantosh84

We have never heard of anyone preparing rice flour at home (unless you have a really good dry grinder). It should be readily available in India...its a common ingredient.

[LeHiGuy1]

It looks great. Kinda reminds me of Falafal - but maybe better !!!! Thanks

[prem73]

This is the TRADITIONAL INDIAN BURGER & The Best Burger.

One's got to have this burger along with TEA on in other words called as Chai

[amish22kapoor]

hi can any one suggest me if i make vaddas before one day of serving then would they in perfect condition............

[ShowMeTheCurry]

@amish22kapoor

Unfortunately, the batata vadas will lose their "perfect" outer texture if you make them too far in advance. A couple of hours would be fine...you can put them in a single layer on a baking sheet and keep them warm in the oven.

[goomsoom]

this doesn't look like a maharashtrian wada it is gujju wada --haha

[Esunshine71]

I add green onion to the batata as well . it test very yumeeeeeeee

[DeliberateCruelty]

Wow, that looks too good to be true lolol!!

[lola3589]

love you guys! please don't stop making these awesome videos, you're the sole reason i'm getting through college without my mom's cooking right now!

[buggypatel]

Thank You for making this video. You make my life easier.

[cooksalot1]

Dhrashti try editing your subscription to the middle option " only videos they upload". I found the other options were causing havoc for me.

I will have to try this recipe. Living here in the "tater" state it's perfect for us.

[dhrashti]

why doesnt it show in my subscription box when u upload a video?!

[tekobari]

Wow! This one is outrageously good. I'm like Anuja--can barely talk. lol

I must have missed this one when it came out on Nov. 6. I can't believe I'd ever miss one. Moreover, where's everyone else?

You may rested assured that this will be a regular dish in my house. I'll use coriander chutney. Can't get enough of that herb.

You're still on top, ladies. Thank you.