Great basic salmon cakes, Betty! My mom makes essentially the same thing, but depending on who is going to be eating them, we sometimes add chopped green olives, pickles, celery, onion, capers, parsley, etc. I highly recommend olives. :]
Since i have bread crumbs and judging by the volume in the zip lock i would estimate approx 1/2 cup of crackers or maybe a little less ? I have saltine's but I'd rather skip a step and use bread crumbs for mine. ill be cautious and mix it in slowly until it looks about the same consistency as your product.
Hope I'm not sounding rude and I don't know your age but is it wrong that at 28 yr old I find you highly attractive ? Almost every recipe I've looked up leads to your page and most recipes are so simple which I love. I mean the utmost respect on your beauty and your cooking so if your hubby gets a little jealous he can take it as a compliment. About ready go give these salmon patties a go for the first time. Nothing wrong with learning to cook while watching a beautiful women teach huh ?
With the salmon cakes u made did u leave in the bones that r n the middle or was that a sort of boneless salmon? I noticed u left the dark skin peel n it, I always take that out just cuz I don't like the look of it lol It disgusts me but I luv salmon. It's always time consuming 4 me tho cuz I try removing most of that bone in the middle of the salmon.
Those look delcious! Now I am wanting salmon patties. I luv them with mustard w/homemade mac & chz & yam patties
Good recipe, used for 3 generations.. I put the finished patties on hamburger buns and top with tartar sauce made from Miracle Whip and sweet relish.
@trucker63601 Hey that sounds good. I definally have to try that. Even though I have a lot of toast, so I will use it instead of humburger buns. Hey I think it would also be good with jelopenos on top too. : )
This is the exact way that my dad makes his salmon:) I think I'm making salmon pattie's today because that food sure did bring back good memorie's:) God Bless.
i tried this today betty, and it was really good! i used tuna instead though because that was what i had on hand and added some dried parsley just because i happen to have it lol. thanks for the recipe!
I would really like to make this but all I have is fresh salmon... do you recommend I cook it first and then make these or can I shred it and make them with the salmon raw??
@bunzie13 The canned salmon is cooked. If you plan to use fresh salmon, just put it in a greased skillet and cook it until it flakes, and continue with the recipe!
@bunzie13 Or place the raw salmon into a processor with 1-2 eggs and add spices, onion ect. Process it down to light spread, just a few second in the processor. Then place it in another bowl and add your cracker, crumbs, zest, ect from there cook.
Wonderful idea recipe, I happen to have all the ingredients and just didn't know any other way to use the salmon, your idea is just great. I will however try it with egg substitute to cut the cholesterol from eggs, and probably use some type of low sodium whole grain crackers to make it a healthier recipe because I believe I tend to take in too much sodium from what I eat, I am it will turn our terrific. Many thanks so much again for your recipes, Betty.
@bettyskitchen Betty, thank you for the great recipe. I tell you what, this recipe is awesome. I did a little modification which I like Tuna better then Salmon. So I use Tuna, Chinese Green Onions, extra virgin olive oil, egg, and cracker crums. Man, this recipe have definally kicked my taste bud to heaven. Thank you again for your recipe. Please keep it coming. : )
When I'm using the salmon cakes as part of a very healthy meal, I usually serve them with potato cakes, mixed greens, and cornbread. But, that's just a matter of taste!
Hi Betty I love you salmon cakes but wonder if you have ever tried it adding 1 small baked potato it is really good different and also healthy as well thanks Betty. everthing is the same as yours just add the mashed baked potato
This is so easy to make. I make mine a wee bit diff but substituting ingredients still makes this turn out great. Anyone who loves salmon patties and have never made them should try this very easy, inexpensive, and healthy Betty recipe.
Thanks for your sweet comment! Yes, I do almost everything in a very basic way (with an occasional unusual dish). But, I can just imagine variations you might do with these salmon cakes!
I love to cook, but I'm not really a big eater! I like to try different foods, but I just take small portions. I also work out. Thanks for your comment!
Great basic salmon cakes, Betty! My mom makes essentially the same thing, but depending on who is going to be eating them, we sometimes add chopped green olives, pickles, celery, onion, capers, parsley, etc. I highly recommend olives. :]
naomiwiebe 2 months ago
Since i have bread crumbs and judging by the volume in the zip lock i would estimate approx 1/2 cup of crackers or maybe a little less ? I have saltine's but I'd rather skip a step and use bread crumbs for mine. ill be cautious and mix it in slowly until it looks about the same consistency as your product.
mixwell1983 7 months ago
@mixwell1983 Using breadcrumbs should come out great! Thanks for commenting!
--Betty :)
bettyskitchen 7 months ago
Hope I'm not sounding rude and I don't know your age but is it wrong that at 28 yr old I find you highly attractive ? Almost every recipe I've looked up leads to your page and most recipes are so simple which I love. I mean the utmost respect on your beauty and your cooking so if your hubby gets a little jealous he can take it as a compliment. About ready go give these salmon patties a go for the first time. Nothing wrong with learning to cook while watching a beautiful women teach huh ?
mixwell1983 7 months ago
Betty, could I use bread crumbs?
tigersfan3411 8 months ago
@tigersfan3411 Yes, bread crumbs would be delicious!
--Betty :)
bettyskitchen 8 months ago
Betty, how many eggs did you use?
pisceslady71 10 months ago
@pisceslady71 I used 2 eggs. The complete recipe is always with the video. Just click "show more."
--Betty :)
bettyskitchen 10 months ago
I luv salmon patties...yummm.
With the salmon cakes u made did u leave in the bones that r n the middle or was that a sort of boneless salmon? I noticed u left the dark skin peel n it, I always take that out just cuz I don't like the look of it lol It disgusts me but I luv salmon. It's always time consuming 4 me tho cuz I try removing most of that bone in the middle of the salmon.
Those look delcious! Now I am wanting salmon patties. I luv them with mustard w/homemade mac & chz & yam patties
1970sarteaga 1 year ago
@1970sarteaga I leave the bone in and the skin on. (I agree that the skin does look unappetizing, but it all gets mixed up and is never noticeable.
--Betty :)
bettyskitchen 1 year ago
Good recipe, used for 3 generations.. I put the finished patties on hamburger buns and top with tartar sauce made from Miracle Whip and sweet relish.
trucker63601 1 year ago
@trucker63601 Hey that sounds good. I definally have to try that. Even though I have a lot of toast, so I will use it instead of humburger buns. Hey I think it would also be good with jelopenos on top too. : )
Chlamydiab 1 year ago
mmmmmm they look very nice Betty i will be doin this recipe soon thank you for sharing the video
TheBoldman1 1 year ago
This is the exact way that my dad makes his salmon:) I think I'm making salmon pattie's today because that food sure did bring back good memorie's:) God Bless.
mekaziona 1 year ago
BETTY, I JUST COOKED THESE LAST NIGHT AND THEY CAME OUT SOOOOOOOOOOOOOOOOOOOOOOOOOO GOOD!!!!!! YUMMY!!!! THANKYOU SO MUCH BETTY!!!! LUV U!
ARAMAT4E 1 year ago
IM GONNA TRY THESE TONITE...THAT WAS GREAT BETTY!!!!!! THANKYOU:)
ARAMAT4E 1 year ago
i tried this today betty, and it was really good! i used tuna instead though because that was what i had on hand and added some dried parsley just because i happen to have it lol. thanks for the recipe!
srainy 1 year ago
I like the way you speak, its gentle, and it reminds me of a preschool teacher... it makes me tired and relaxed. lol.
jstamota 1 year ago
@carmellawilliams
Some people like baked sweet potatoes with theirs.
SinnFein4ever 1 year ago
Is that can of salmon already cooked salmon??
I would really like to make this but all I have is fresh salmon... do you recommend I cook it first and then make these or can I shred it and make them with the salmon raw??
bunzie13 2 years ago
@bunzie13 The canned salmon is cooked. If you plan to use fresh salmon, just put it in a greased skillet and cook it until it flakes, and continue with the recipe!
--Betty :)
bettyskitchen 2 years ago
cook yr fresh salmon first; yes
den84ca 2 years ago
@den84ca Thanks for fielding this question. I appreciate it!
--Betty :)
bettyskitchen 1 year ago
@bunzie13 Or place the raw salmon into a processor with 1-2 eggs and add spices, onion ect. Process it down to light spread, just a few second in the processor. Then place it in another bowl and add your cracker, crumbs, zest, ect from there cook.
rtjoshua 1 year ago
@bunzie13 CANNED SALMON EVEN TUNA FISH FROM A CAN IS USABLE
thoostorm4 1 year ago
Wonderful idea recipe, I happen to have all the ingredients and just didn't know any other way to use the salmon, your idea is just great. I will however try it with egg substitute to cut the cholesterol from eggs, and probably use some type of low sodium whole grain crackers to make it a healthier recipe because I believe I tend to take in too much sodium from what I eat, I am it will turn our terrific. Many thanks so much again for your recipes, Betty.
Gobliwog 2 years ago 2
@Gobliwog I hope your salmon cakes came out great! Thanks for your lovely comment!
--Betty :)
bettyskitchen 2 years ago
@bettyskitchen Betty, thank you for the great recipe. I tell you what, this recipe is awesome. I did a little modification which I like Tuna better then Salmon. So I use Tuna, Chinese Green Onions, extra virgin olive oil, egg, and cracker crums. Man, this recipe have definally kicked my taste bud to heaven. Thank you again for your recipe. Please keep it coming. : )
Chlamydiab 1 year ago
@Chlamydiab Thanks for the great feedback! I really appreciate it! I like the changes you made!
--Betty :)
bettyskitchen 1 year ago
When I'm using the salmon cakes as part of a very healthy meal, I usually serve them with potato cakes, mixed greens, and cornbread. But, that's just a matter of taste!
--Betty :)
bettyskitchen 2 years ago
can you use egg whites instead of the eggs?
bolillo239 2 years ago
Sure, that would work just fine!
--Betty :)
bettyskitchen 2 years ago
Betty, what about all the little bones in the salmon?
MascaraMania 2 years ago
I just leave them in; they are very soft and mix in with the rest of the mixture and add some calcium! Thanks for your question!
--Betty :)
bettyskitchen 2 years ago
Hi Betty I love you salmon cakes but wonder if you have ever tried it adding 1 small baked potato it is really good different and also healthy as well thanks Betty. everthing is the same as yours just add the mashed baked potato
Shawn..as always I love your cooking shows
seanviv2 2 years ago
Hi Shawn!
That is an idea I have never heard of, but I think it sounds great! I will try it soon! Thanks again!
--Betty :)
bettyskitchen 2 years ago
Got to try this looks yummy! Love your vid.
thuyhl81 2 years ago
Thanks for the lovely comment! I hope you enjoy the recipe!
--Betty :)
bettyskitchen 2 years ago
This is so easy to make. I make mine a wee bit diff but substituting ingredients still makes this turn out great. Anyone who loves salmon patties and have never made them should try this very easy, inexpensive, and healthy Betty recipe.
MrSmartBob 2 years ago
Thanks for your sweet comment! Yes, I do almost everything in a very basic way (with an occasional unusual dish). But, I can just imagine variations you might do with these salmon cakes!
--Betty :)
bettyskitchen 2 years ago
I just love your down to earth cooking style! How do you stay so slim??? lol
ruthmartins 2 years ago
Thanks for the compliment on my cooking style--that's the way I grew up cooking--just like my mother!
--Betty :)
bettyskitchen 2 years ago
Really like your down to earth style!!! How do you stay so lim lol
ruthmartins 2 years ago
I love to cook, but I'm not really a big eater! I like to try different foods, but I just take small portions. I also work out. Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
mmm..delicious!!
MMusicStyle 2 years ago
I hope you enjoy it!
--Betty :)
bettyskitchen 2 years ago
Thank you for the feedback! That is very sweet of you! And thanks for viewing (and trying) my recipe!
--Betty :)
bettyskitchen 2 years ago
Thanks for the tut. I'll be cooking this in a few minutes
dell1nell 2 years ago
I hope yours turned out well! Thanks for finding my recipe appealing, and thanks so much for viewing!
--Betty :)
bettyskitchen 2 years ago