Salmon poached in liquorice gel with Artichoke, vanilla mayonnaise

[112sangwoo112]

no offense but that sounds horrendous.

[drplbiftin]

@112sangwoo112 no offense but have you tried it? If you haven't then keep your mouth shut.

[112sangwoo112]

@drplbiftin im sorry, but i dont have a spare 100 quid to spend on candied fish, sprinkled with fairy dust.

[drplbiftin]

@112sangwoo112 good, it'd be wasted on you

[mpempee]

howd that satisfy you?? theres hardly anything there

[smsashkenaz]

@mpempee It was rich, but realize that it is part of a 16-course meal.

[TEMPHUiBIS]

@smsashkenaz -]. 16-COURSE WHAT, how much was all that? and what 16-course? I looked at the menu and there was hardly much there .[-

[smsashkenaz]

@TEMPHUiBIS There served us 16 different dishes over about 2.5 hours.

I tried to post a link to the whole meal, but YouTube won't let me. Instead, it is now in the caption.

[Rikkufairyglade]

@TEMPHUiBIS This is the tasting menu at the fat duck. It cost £150 for the 16 courses.

[nattavision]

@TEMPHUiBIS its usually £120 for a 13 piece tasting course, but is can go up to £150 for the full course

[smsashkenaz]

I could not eat it, but my dining mates said that it was very tasty, and luscious. The vanilla and liquorice really brought out character.

[edwardalexklose]

y didnt u eat it?

[smsashkenaz]

I'm allergic, but I had something better.

[ac3jc]

@smsashkenaz what did they grate on top?

[smsashkenaz]

They grated dried liquorice.

[mrsunseeker]

@smsashkenaz that's interesting they served it differently to when we were there. I don't remember them grating anything onto the plate or anything. The liquorice was just in the coating around the salmon and it was a very faint flavour.

[monicuchitis22]

how was the salmon??

[shelleychap1]

yummm