Added: 5 years ago
From: waveflip
Views: 17,620
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  • this little liar used Sprite instead of water !!!

  • OH SHIZ

  • what really isn't safe is to heat water in the microwave, if you heat it without (let's say a spoon or fork or whatever... of course non-metal) the water reacts with any touch... it could be coffee or a spoon or whatever... but if you heat water in the microwave with a non-metal spoon this isn't going to happend....

  • I make my coffee everyday in the microwave and this has never happened to me.......one has to be careful with it.......

  • The possibility of over heating anything is always there with a microwave and it's up to you to be careful BUT......surely the best way to make instant coffee in a microwave is to mix the coffee in a little water first. Top up the cup and give it 2mins approximately.

    That's the way I do it and I've never had any trouble. I figure it must save money doing it this way as you are only heating the exact amount of water required whch is difficult in the average kettle.

  • Lol Superheating

  • tambem...o kara poe esse pouco de agua pra esquentar 2min!!! kkkkkk' coloca 20segundos e veja se acontece isso....affe

  • I've made coffee in the microwave every single day for the last two decades. I have never seen anything like this. It's just hot liquid. Even if it boils, it's not a big deal. You mop it up. If it really is instant coffee, just stir it until it's dissolved and it will cool down so you can drink it...But it will NOT explode in any case.

  • bull shit! thats some weird type of chemical hes putting in there, my nan makes coffees from the microwave all the time

  • @njcourcier actually if you heat water for more than a minute or two it superheats it and is very unstable to being disturbed ive had this happen a few times especially when making tea.

  • just do a research ....its true ...

  • oops too late

  • "3. Cuidado ao retirar preparações líquidas recém-aquecidas: a movimentação de moléculas durante a ebulição pode criar bolhas de ar no fundo de utensílios de grande profundidade e borda estreita (copos, jarras etc.). Se o recipiente for colocado diretamente sobre a pia, a brusca variação de temperatura pode fazer essas bolhas subir e o líquido transbordar. (Sharp, modelo RB-6K43, pag. 5)."

  • This video is gonna create a myth. Nobody should drink it right after pulling it out BEFORE stirring it. Stirring it reliefs the delayed boil and releases the heat, making it safe to drink once it reaches the right temp.

  • thats kinda he point dude, to start something derf^^

  • HAHA! funny

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