Top 50 Dishes of NYC - Sweet Breads at Prune

[Fidlam]

I bet the entire time they're sitting there talking she's thinking "Eat it! It's getting cold! EATTTTT!".

[wdoran2006]

Whats with all the dissolves?

[darmani212]

"I think objectively I'm gonna start cutting in, this is an objective cut"

:)

[nyorganiccoffee]

Love this. He's like thank you thank you thank you (for my free meal) LOL!

[jennywu73]

Well, I just try it in a french restaurant, and i hated it. It has a nasty taste in my mouth,

[kankerblossom]

how can a chef bring themselves to deep fry sweetbreads?

[darmani212]

@kankerblossom how can a them bring chefselves to sweet fry deepbreads?

[jadedmastermind]

@kankerblossom Actually deep frying panko encrusted sweetbreads sounds like a good idea. The heat of the oil does all of the cooking, similar to an oven set at 325 farenheit. The oil flashes the water in the sweetbreads into steam, cooking the meat without the oil actually coming into contact with the meat. Only the panko is affected by the oil, which turns a rich caramel brown and attains a sweetness of its own. It would be like popcorn chicken or tempura shrimp. Delicious!

[Izzygoodornot]

How can a chef not know what a thymus is?