Added: 4 years ago
From: palal67
Views: 1,789
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  • POTS AND NONSTICK POTS,

  • Wow, how long has it been since the close? My family would buy dim sum from Hong Kong Low up till the day of its closure. I always found it neat that food reviewer Jonathan Gold of L.A. Weekly favored it as well. I miss the prices, the taste, the busy atmosphere (but parking still sucks to this day). My mom used to work as a hostess in the main restaurant, but when I ask her about the "punk scene", she has no idea what I'm talking about.

  • Charles Phoenix is the BEST!!!

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