I would really love to learn your recipes, but, I can't get past all the shaking of the camera. Can you maybe try a tripod, or have your camera-person just do wider angle so they don't need to follow every move ? Looking forward...l
@TLC0519 were working on just that :d soon we will have newer, clearer, no camera shake episodes along with the step by step recipes in the info section.
Could you list the ingredients seperately and slowly, I have played it over and over again and can not quite make out all the ingredients. or perhaps you have a list of them somewhere.
I would really love to learn your recipes, but, I can't get past all the shaking of the camera. Can you maybe try a tripod, or have your camera-person just do wider angle so they don't need to follow every move ? Looking forward...l
TLC0519 4 weeks ago
@TLC0519 were working on just that :d soon we will have newer, clearer, no camera shake episodes along with the step by step recipes in the info section.
ChefAlbertoskitchen 2 weeks ago
who theow up in it
demonwolf1994 2 months ago
This has been flagged as spam show
GET TO THE 2:32 !!!
thetourminator 4 months ago
Comment removed
thetourminator 4 months ago
Could you list the ingredients seperately and slowly, I have played it over and over again and can not quite make out all the ingredients. or perhaps you have a list of them somewhere.
sewhatsup 5 months ago
Sure im going to ask my assistant to set it up on the description
ChefAlbertoskitchen 5 months ago
ima make that for my husband and let u knw if he likes luks goooood;))
MZPLAYFUL323 5 months ago
@MZPLAYFUL323 Keep me posted I hope you enjoy :D
ChefAlbertoskitchen 5 months ago
that's more like a creole gumbo than a cuban pollo y arroz, but looks scrumptious!
bewilderedtube 6 months ago