Added: 1 year ago
From: panlasangpinoy
Views: 51,604
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  • Im from Middlesborough, uk. The town where parmo's originated. Good try more cheese and bashimal sauce is the best way.

  • 'EEEY! BABADEE-BOOBEE!

  • This recipe sucks! I made it and it was so boring and tasteless

  • im gone make this to night

  • Yu deffinetly made it the Best way. Au Naturel.. Niicee! Kudo's from me. Not the processed can or packaged way. Dosen't matter his language, Phillipino or American. It's called skilled!

  • @TATY06 Thanxs again V.M. ;) I founf yu & yur website with the recipe & Great stuff. I'm happy an my stomach, family, & friends is thanking me. lol Godbless yu & yurs!

  • My dad makes this a billion times better... 

  • I tried this recipe and it was gross !

  • is it just me or can you only understand about ever 3rd word hes saying?

  • @darkatdawn1 philipinos talk like that lots of english word, very annoying,

  • @darkatdawn1 He is speaking Tagalog (National language of the Philippines) He uses English words here and there as is common in their culture.

  • I need to try this! :)

  • btw nakakaawa yung mga bitter diyan sa tabi tabi. BOOO!!! keep it up sir

  • mukhang masarap siya. ma try nga hehe. thanks for the recipe. request naman sir,post naman kayo ng no bake mac and cheese :)

  • i watch some of these videos but italian food has to be cooked the italian way its the only food that is just so good in its original form!

  • LOL

    

  • WHY U NO ENGLISH?

  • Looks really good, I will make this tomorrow, all I need to see is olive oil and fresh minced garlic. This dish looks amazing. Tks for recipe. My mouth was watering the whole time I was watching this video.

  • minced carrots...hmm

  • honestly i didnt know what this guy was saying .. he called flour FLOOR !

    me and my sister was laughing our asses off when we heard his acsent ...

    IN ZE COOKING POT !!! Lmafo !

  • riquisimo facil

  • riquisimo

  • his language is just fine. excellent even. A very accomplished chef

  • what the puck is this shit

  • I UNDERSTAND HIM FINE. Just listen carefully. If you can't handle this, good luck going to college understanding foreign teachers.

  • an? an? an? ano?

    

  • Someone's saying that the language he is using is a gibberish language. Next time, talk to the user politely, please.

  • what the fuck language are you speaking

  • @Bbfishman I think it's just ingredients surrounded by a bunch of gibberish.

  • i will definitely try this,

    ask ko lng kuya kung ano pwede ko i partner d2,

    pain rice?fried rice?mash potatoes?veg salad?or bread?

  • @MsRubyrosa pwede naman na kahit walang partner. pero ako, gusto ko kanin hehe. depende naman sa preference ng tao. ok din yung mixed vegetables :)

  • IT FREAKIN LOOKS DELICIOUS BUT HE DOESN'T GIVE YOU AMOUNTS FOR THE INGREDIENTS AND HE DOESN'T TELL YOU HOW LONG TO BAKE IT FOR IN THE OVEN (IN ENGLISH ANYWAY). PLEASE UPDATE THIS VIDEO BECAUSE IT LOOKS GREAT AND I WANT TO TRY AND MAKE IT!!! PLEASE IT REALLY LOOKS GOOD!

  • @SALESVIDEOHELPER He says visit his webpage for the measurements plus the steps in his website are in english

  • we made this in basic cooking class. boii how i love every piece of it ^^

  • hehe. naku i always buy breast chicken and i always see that recepi kaya lang wala akong oven..huhuhu..poor lang kasi ako anyone care to donate? yung brand new na huh..hehehe.joke..

    i got to try this tlg..

    kuya cguro tabaching ching na wifey mo.. ur dishes looks so yummy.

  • but this is italian. :( how is it panlasang pinoy way? i don't see any filipino ingredient/s, even if its just one. :(

  • @xOxOMidoriOxOx

    hinde ka lang sosyal kaya di mo alam yan..

  • @xOxOMidoriOxOx it means that he's cooking it HIS way. Not the Filipino way.

  • wow! Thanks for sharing Kuya! I cant wait to try this recipe!:)

  • medyo dollars ang cheeses natin parekoi... =)

  • salamat pare

  • yummyyyy... :)

  • #FTW !!!

  • how many minutes ung baking process?thanks :) loove it! cant wait to try this :) thanks

  • i will definetly do make this tomorrow...

    thanks again po! ur awesome!!!

  • yummy cant wait to try!

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