How to make miso paste. - 味噌を作るよ。

[bthrkenny]

I ended here because i want to make miso paste. cause it hard to find.

But when i realize, we have to wait until four month? how if i want make miso for tomorrow?

daaangg.

[arenwine]

is it okay if i dont put the rice and use only soybeans? thanks.

[MrFabrow]

you are wasting way too much water fat hands

[richardhaw]

4 months!? i wonder how to make it in industrial scale!? there must be a process to speed this greatly

[elkindored]

Dear doniapresmidi,

can you please write the ingrendients in english, because i can not read japanese at all.

thank you

[doniapresmidi]

@elkindored

OK I will try to translate how to make miso paste, however my English level is very poor.

[elkindored]

@doniapresmidi

tank youuuuu

[doniapresmidi]

@elkindored 1kg whole soybeans

Rinse the whole soybeans with water

Soak the soybeans in the 3L water...

overnight...

Next day,

Boil the soaked beans with soaking water.

Remove scum.

You need to boil them for about 4 hours to obtain soft soybeans.

[doniapresmidi]

@elkindored 1kg Malt(Koji) and 800g salt. Crumble malt. Add salt. Mix them well. Soybeans should be soft enough like this. Mash the beans while they are hot. Using a potato masher would be better. Add malt with salt into the mashed beans. Make mashed beans balls. Mashed beans balls! Throw them into the container. This process prevents the mashed beans from containing air. Cover the surface of the mashed beans with plastic wrap. Put the weight on top. And so pls wait 4 month :) Thanx.

[elkindored]

@doniapresmidi

thankkkkkk youuuuuuuuuuuuuuuuuu ssssssoooooooooo muchhhhhh

[thesharpieattack]

I hate to ask, but do you have the instructions written some where so it can be used side by side with your marvelous video? :) Thanks!

[Sesquiltera]

I like the part when he starts grinding the beans and the music gets more dramatic. This is by Tschaikovsky btw.

[Luke51015]

Miso Horny =3

[RebeccaLessay]

That's a lot of salt in there.... o_O

That is salt right?

[LatinCutie86]

@RebeccaLessay lol. well it's a lot of paste.

[chromejake]

nice vid...nice background music as well, it makes the cooking process very interesting. what's the title of that music track? thanks!

[Sesquiltera]

@chromejake Tschaikovsky

[ok7517]

I like this video but I don't understand japanese word.

Somebody can help me to translate it to English,plz~~~~~

[minicooper2002]

うちの母の作り方と少し違いました。うちの場合：麹菌＋蒸した米­＋塩＋茹でた大豆、すべてを混ぜ合わせ寝かせていました。そして­、それをペースト状にし再びねかせていました。あぁー白味噌の味­噌汁たべたーい！

[manavis23]

limni ton kiknon

[MT12XD]

Whats the name of that song?

[Seiai]

@MT12XD Waltz of the Flowers from The Nutcracker

[thirdhawk]

Brilliant video. Loved the filming and the way you were able to convey the steps with no spoken language. Less said the better sometimes. (Wish I could read Japanese though.)

Could you ferment the miso in plain glass one pint containers instead of a vat?

[kaspukas]

I like the background music :) lol

every soy bean looks so special :) proud to be soy bean!!! They even seem to enjoy boiling process!

[DonClaude]

Hello. I am interested in making my own Miso Paste, but I live in Sweden and finding Rice Malt would be tough. Can I use any other kind of malt? I've read that there are miso pastes done with barley, wheat, quinoa, rye, buckwheat as well.

[wbasc]

You can, but the flavour would be unlike the traditional, and "miso experts" would probably not consider the product "miso," but merely fermented soybeans.

[bartus19856]

No, you have to buy some koji. I live in Poland and it wasn't very dificult to get them.

[xoxonut]

@bartus19856 Koji? Really? In a regular large sized city in Poland such as Poznan as well? :P I couldn't imagine where. Even if I were to look this is too much work haha I would rather buy it ready.

[nereydacast]

i like your video thank you, sadly im not able to read Japanese, however i followed a bit more of instructions, you mentioned that you used malted rice, salt, soybeans and water, however the white flakes your were mixing with the crushed soybeans, is it glutinous rice flour, or another additive to conserving the flavor of the miso..????

[doniapresmidi]

Thank you for your question. They are rice malt and salt. To make it, you steam soybeans and leave it to mature after adding malt rice and salt.

[libertarianPinoy]

Was your malt inoculated with "koji" or aspergillius orzyae? I thought you needed the mold to make Miso paste

[emochu]

i'm really interested in making my own miso. could it be possible to have the japanese text translated?

[bestiaccia]

Very interesting, thank you!

[sushino2]

i learned your countyr miso.

thanks good information!

[COLDWATER100]

Thanks

[COLDWATER100]

I read a lot about making miso , seeing it being made is a lot simpler.

Thanks for the video.

[doniapresmidi]

Ya? Ingredients are very simple. There are soy bean, salt, malt and water. I appreciate if you see it's easy to make miso.

[COLDWATER100]

Do you buy the malt ( inoculated rice )ready made or you make it yourself ?

[doniapresmidi]

Oh..., it's good and big question for you.

The fact is that I bought it at supermarket near my apartment. It is easy to get it in winter season. But, you are from U.S., aren't you? ummm.... how can u get malted rice....

[COLDWATER100]

Yes I am in the US and I want to make chickpea miso , Here I have to make my malt.

Do you have chickpea miso in Japan?

[doniapresmidi]

oic. it's 1st time to hear about "chickpea miso" I've checked the "hiyoko-mame"(chick-pea in Japanese letter) and "miso" on the web. there is a few products in Japan, but it is very rare.

BTW, I know chickpea is very popular for western ingredients. Maybe it's available to make miso western style and also western miso soup.

[rae1968]

How do you make malt?

[dianaknocksout]

You can find rice wine (sake) at some Asian grocery stores..

[COLDWATER100]

Brilliant , Thank you.

[rae1968]

Rice wine is also available at liquor stores.

[donkeyboob]

yo is soy bean paste the eact same htings as miso, which makes soy bean paste japanese, not chinese?

[doniapresmidi]

Hi, in this video, i made miso by japanaese soy bean. Soy bean in Japan have a high protein and hi suger. Especially, lipid is lower than inported soybeans. Low lipid is good for miso. But major food company in Japan makes miso made by imported soybean from U.S or China.

[kidieni]

hey, thanks. it looks interesting. i like doing this.

[doniapresmidi]

Glad to hear that. When you try, let me taste it.