This is my first line of defense for delicious dining. I just made this tonight and followed the recipe. It was extremely lemony.. i don't know why this was, but i won't use so much next time.
is this supposed to be REALLY lemony? i reduced the 1/3 and that was pretty sour. On another try i reduced it even slithly further, still sour. On my last try, i did the 1/3 reduction but i added more capers and a little bit of the bryne, it helped but still to sour for fish.
if you gave people a chance you'd realize that english is not the person's first language. He went to school in Singapore. I'd like to see you write Malay.
This is my first line of defense for delicious dining. I just made this tonight and followed the recipe. It was extremely lemony.. i don't know why this was, but i won't use so much next time.
hanapualani 4 days ago
This, as a sauce for pizza. Over this parmesan and olives. The olives are stuffed with garlic.
Then real mozzarella and basil leaves. Topped with cherry tomatoes
hoghash78 2 weeks ago
is this supposed to be REALLY lemony? i reduced the 1/3 and that was pretty sour. On another try i reduced it even slithly further, still sour. On my last try, i did the 1/3 reduction but i added more capers and a little bit of the bryne, it helped but still to sour for fish.
BrainDeadGizmo 7 months ago
Nothing about amounts/yield is mentioned. . . that would help especially if we are serving a group. Duh.
1celticChef 10 months ago
@1celticChef It's on the site...
GigaBoost 8 months ago
shits disgustiing son
Yer1d 1 year ago
Love this simple to make, zesty sauce. Any other sauces like this (for beginners) that you can recommend?
mikeydaweasel 1 year ago
too lemony for my taste
toferlife 1 year ago
you like too much lemon
toferlife 1 year ago
Thanks for explaining what I was doing wrong. No more separated butter.
luckybuttdog 1 year ago
Tried that tonight on our fish.. was great!!! Kids loved it... THanks and g'day from australia!!!!
rainbirdvalley 1 year ago
@rainbirdvalley Are Australians allowed to have kids ?
gaelicscots 1 year ago
@gaelicscots Are morons?
rydag11 1 year ago
@gaelicscots no I stole them
rainbirdvalley 11 months ago
should not add the butter last m8 thats not right
deancoysh 2 years ago
@deancoysh Of course adding butter at the end is right. It creates the emulsion that you won't get if you add it too early or with too high heat.
Ranger099 1 year ago
Great will try tonight
amor2abell 2 years ago
Is there any simpler ingredient similar to capers?
ARom101 2 years ago
what is the chopped herb you add on top of the butter? i don't understand what you call it
fedaikn 2 years ago
@fedaikn
blandinthebasement 1 year ago
@fedaikn
Savory is the name of the herb
mikeydaweasel 1 year ago
YUM! I'm going to make this....thanks!
junbug1029 2 years ago
Thanks for explaining the science behind the sauce...looks yummy.
fantaztika 3 years ago
LOOKS great !~!!
mskerripa 3 years ago
great one ! easy to follow and so yummy too.
loocaloocy 4 years ago
i learnt this in school and i didnt noe ppl all over the world noes bout this recipe =)
yinqiluvrenfu 4 years ago
it is an absolute amazement that you even went to school.
stuartpieper 3 years ago
i agree. LOL
danieller123 2 years ago
if you gave people a chance you'd realize that english is not the person's first language. He went to school in Singapore. I'd like to see you write Malay.
ARom101 2 years ago
You skipped your English classes, I presume?
nwLohmann 2 years ago
wow! thanks for the tip!!! :-)
mavictoria 5 years ago