I had a customer order one of these the other night. I knew what it was but my bar doesnt stock peach puree so instead i used a single shot of peach schnapps with a dash of strawberry puree instead. Not quite the same but it worked a treat and the customer came back for them all night.
Hi! Here in Venice, when it's just damn hot in the summer, we use fresh peaches and crushed ice instead the puree... =)
Anyway this cocktail changes its name if you use different kind of fruit (Rossini-strawberry, Mimosa-orange, Tintoretto-pomegranate). Prosecco is an amazing sparkling wine, I prefer it to Champagne and not because I'm from Venice. It's more dry and refreshing. You could find it in every big cities of the world. Just try it. It's cheaper than Champagne, too. :D Ciao!
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
I am sorry to say it but this is nothing similar to the original Bellini invented in Venice I make them myself and this is embarrassing sorry
oscarcampostube 5 months ago
His accent <3
Arwarita 7 months ago
my surname!! LOL love this cocktail mamma mia!!!
theita1ianprince 9 months ago
I had a customer order one of these the other night. I knew what it was but my bar doesnt stock peach puree so instead i used a single shot of peach schnapps with a dash of strawberry puree instead. Not quite the same but it worked a treat and the customer came back for them all night.
ironprince19 11 months ago
sexiest eyebrow at 2:00
mulloa1 1 year ago
Hi! Here in Venice, when it's just damn hot in the summer, we use fresh peaches and crushed ice instead the puree... =)
Anyway this cocktail changes its name if you use different kind of fruit (Rossini-strawberry, Mimosa-orange, Tintoretto-pomegranate). Prosecco is an amazing sparkling wine, I prefer it to Champagne and not because I'm from Venice. It's more dry and refreshing. You could find it in every big cities of the world. Just try it. It's cheaper than Champagne, too. :D Ciao!
AuroraOnVenice 1 year ago 4
@AuroraOnVenice Amen to that! Ciao ;)
DrugsyDrugs 1 year ago
1948?? i heard 1934 in henrys bar??
Iconology 1 year ago
damn he's sexy
piccalily 1 year ago
@piccalily
What are you talking about? He's a total wuss. Now, she's damn sexy!
whiterottenrabbit 1 year ago
e ci voleva tanto! ci sono dei video in giro da pelle d'oca...
ilduccio 1 year ago
it really bothers me that the glass is shaking...
nikiforos6 1 year ago 27
@nikiforos6 get over it
BernardProfitendieu 1 year ago
@BernardProfitendieu i 'll try. thank you for the good advice...
nikiforos6 1 year ago
Dont forget 25ml Archers. Gives a little extra kick. Any more info, please dont hesitate to get in touch. x
paulgoodwin81 2 years ago
@paulgoodwin81 archers REALLY?!???!!?? what kind of fucked up bar you work on!
BIZ3LE 1 year ago
he means harry new york bar.
the bar in paris of the same name is where the sidecar and bloody mary were invented
schaeferstriker 2 years ago
@schaeferstriker No he means Harry's Bar in Venice - the original Harry's bar
Vikingblues 2 years ago
E forse nel bicchiere freddo.
Acquacheta 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Da precisare...prosecco di valdobbiadene!!Forza treviso!!
asolo86 3 years ago
@asolo86 e ke 2 palle...
cosmin5678 1 year ago