Sweet manju pastry

[futuristfood]

YAY Manju!!!! thankeeee!

[3DHDKPOP]

Watching your videos makes me happy xD You are so cute! X3 And I'ver learnt how to make a lot of new things!

[Maangchi]

@3DHDKPOP Thank you so much for the nice words! Very encouraging!

[IamtheSHINeeGirl]

You are so cute! :D

[PalaisCristalLLC]

I just appriciate Korean cusine, even your desserts are made of health ingrediants. I would love to make this for my family.

[KvLong01]

By chestnut...do you mean acorn?

[AlsoKnownAsAKI]

Can you substitute the lima beans with red beans? (Azuki bean paste?)

[Maangchi]

@AlsoKnownAsAKI yes, you can. Great idea!

[EmyNemi]

im making these tonight, but i didnt have lima beans, so i made a sweet potato filling. i hope they turn out good! ( :

[Maangchi]

@EmyNemi good luck!

[XxcutieaquaxX]

You shine!!!

And you could make anyone's day better, including mine!!!!!!!

Keep shining bright!!

[akshiil]

I always eat manju in the malls, now i know how to make a home made one. but where can i buy lima beans lol. it's my first time hearing them. XD

[arthritismutilans]

I have just had a rubbish day at work because of petty powerful people.

Seeing you cook makes me feel happy,

Why can't people just enjoy what they do,

And bring happiness to others?

[mouthsweet]

i just want to let you know i used this recipe & Maejakgwa recipe for my fundraiser at church, cause i go to a korean church & since i'm chinese i didn't know what some of the korean traditional sweets were :) i really wanted to make something traditional for the adults instead of always baking american sweets for them, so i tried your recipes :) the bake sale went really well! i had to double the recipe but it worked out great. THEY REALLLY ENJOYED IT. thank you so much maangchi! <3

[Maangchi]

@mouthsweet omg, it's great news! If you do it again, don't forget to take some photos and upload them with this story on my website. Many people will be impressed with your cooking skill and the fascinating story.

[mouthsweet]

@Maangchi i actually did take some pictures but most of them were pictures of us making them :) i'll tag you on fb! hehehe you also helped us create a bonding moment with each other! it was all cause of your recipe we were able to be successful in making it! <3

[Maangchi]

@mouthsweet lol, 

[piperchandesu]

@Maangchi What brand of condensed milk did you use or can I use any type? Thank you for your videos<3<3 I'm making these and jjinppang manndu... yummy!!!!

[Maangchi]

@piperchandesu any type will be good. Check out the photo in the ingredient section on my website please.

[migencluz]

HALO HALO!!!

[ThePuppetMuffin]

Hello Maangchi :) I was wondering if you could do a mochi and dango video for me and my husband, me and him Love You.<33 ^^

[Maangchi]

@ThePuppetMuffin It's one of my upcoming video recipes. Thank you! Meanwhile, check out my gyungdan rice cake recipe. It's similar to mochi.

[MizuuMiau]

i cant wait to get my hands on some lima beans to try this XD

[bestiaccia]

Wonderful recipe!

[kcl060]

Wow! This looks delicious!! Can you share more Korean pastry recipes? I loved your hodduk too, mmm!!

[thephilchannel]

So this is what IRL yukkuri look like.

[markony94]

what can i replace condensed milk with?(because i don't think i have condensed milk in my country) :D

[koolilaura]

can i use red bean instead of that? :)

[Maangchi]

@koolilaura yes, you can. Happy cooking!

[SPEARMlNT]

It's normal if the inside is still pasty right? xD I mean... I know it's not bread, so Lima beans probably shouldn't come out like bread... but just wondering.

[missdj0323]

i tried this but insted of beans i used grated coconut and it turned really good!..

[SweetRanma2008]

i want to know where do you get the gift box .

[putputmeow]

wow it seems like bakpia pathuk from central java, indonesia... but the ingredients is mung beans :D

[TheBkalex2010]

I made this on Friday evening, they were awesome! Thanks for sharing the recipe.

[yisteru]

i just tried making this andwell i messed up XD i put condensed milk in both the dough andddd the filling! T_T annnd i forgot to add salt to the filling. O_O

[StrawberriiVivi]

I made these a month ago i think...! The filling was very very good~ but my dough came out really dry..not sure why~ ><...I love you Maangchi!! (:

[markony94]

jgklyu

[markony94]

can you use any other bean?because i don't know if there is lima beans in my country.

thanks maangchi :D

[Maangchi]

@markony94 Use red beans. I sometimes use red beans (adzuki beans).

[soraspell]

its awesome easy to make as well DOMO ARIGATOOOOOO X3

[enigmaticfille]

Hi, someone please respond, is there any way for me to make these without eggs? Thanks a lot.

[7ooor1]

i wish me & you become Neighbors

we can then Exchange of gifts all the time

^_^

[SinnieZhao]

Is it okay if I use baby Lima beans?? :O ???????

[Maangchi]

@SinnieZhao yes, you can.

[HimeGirl15]

so if red bean paste comes from azuki beans, then does white bean paste come from the laima (lima? lyma?idk) beans?

[hfgjhfvh]

@HimeGirl15 yup! lima beans

[lookimgirl]

이모! 너~무 귀여워요!!! 우리 어머니 처럼 마국말을해요!!!! (srry! I'm not good at writing in Korean.... :()

[Maangchi]

@lookimgirl lol!

[CuteandCreepy123]

That looks delicious! I want to try. Thanks for another good recipe.

[kittyangel88880]

Is it okay that I use butter beans instead? :)

[Maangchi]

@kittyangel88880 yes, butter beans is the other name for lima beans. good luck!

[kittyangel88880]

@Maangchi Thank you very much ^^

[CraftyKoo]

Finally I've bought some lima beans... hooray!! I'll let you know how it turns out. Oh I'm looking forward to eating them.. hehehehehehe!!!!

[Maangchi]

@CraftyKoo yay! ^^

[CraftyKoo]

@Maangchi Oh so delicious!! Mine didn't turn out as pretty as yours though :)

I'm giving some to my cousin for her birthday. Thanks!

[yarima13]

I've just made my first batch....I LOVE IT!!!!!!!!!!! soft sweet...thanks a lot for sharing a simple way to cook korean food!!!!

[Maangchi]

@yarima13 wow, I'm impressed! You must be generally good at cooking because manju making is a little bit challenging for a beginner cook.

[yarima13]

@Maangchi question? how long and how you keep manju after baking it??? it like to put them on my work week bento box..

[Maangchi]

@yarima13 It will be ok in the fridge for a couple of days. Put it in a plastic bag and keep it in the fridge. Or Keep it in the freezer, up to 1 month then you can eat it anytime you want.

[cookiemonsterdhaniah]

me and my sister made this. we got confused with the lima beans and the dough. some of them has the lima beans inside. BUT THEY TURNED OUT GREAT:)

[ulqurroia]

KAWAII!!

[BreezyJhooti]

I hate beans of all sorts...when u add sugar to the beans will it get rid of the taste of Lima beans? Lol

[Noonaahful]

You make it look so damn easy!!!!!

[justinlovespastry]

Invisible flame! I know exactly what you mean :D

[KawaiyoKoji]

Please adopt me? :).

[mattysong]

I made this the other day! it was a bit sweet for my taste, but I still LOOOOOOVE it! can I use less sugar next time I make it? or will the Lima bean paste turn out differently? I'm gonna make it soon again. ^_^

[Maangchi]

@mattysong yes, the amount of sugar depends on your taste. yummy!

[sanzoparty1066]

Maangchi, I made this treat this afternoon. It was SO easy. It taste sort of similar to the Filipino "hopia" pastry (I am Filipino).  Thank you! You are my favorite!

[Maangchi]

@sanzoparty1066 hopia! I should remember it. I'm glad to hear that your manju turned out good!

[naokyuuketsuki064]

yei aeri send me here to know how they make the bean paste , bur i ended learning something more than just how to make the bean paste and i learne too ho to make a delicious manju crust 4 it :D

[clyfoung]

I love your videos. I love this video soo much too, I watch this video the most! <3

[trulltott]

Though they tasted great!^^

[Maangchi]

@trulltott Lower the temperature of your oven then.

[trulltott]

Oh no, they all burst! What did we do wrong?

[DMTHOTH]

@YurieAplus Lamakong. Kong means bean.

[YurieAplus]

How do u say lamabeans in korean?

[jamal03]

These look great! will be making these pretty soon!!

[zipurlip2]

I am going to try making this 'cause I've always like the white bean filling in manju. However, I wondered if you had a soft bun recipe instead of this thin skin one? I'd like to learn how to make those? They are either baked or steamed. Do you have a suggestion?

[suigetsushark]

@Maangchi yummy this looks sooo good! i wanted to make this for my brothers birthday tomorrow but i didnt hve time to buy the lima beans. if im not able to soak them in time would i be able to use canned lima beans since they are already soft? if so do i still hve to boil them? Thankyou :)

[cathy3305]

Thank you for making these. My mom used to make them but she passed away 6 years ago and I've missed her and her cooking. I will have to try to make them so I can carry on the tradition.

[Maangchi]

@cathy3305 touching story! When you make this, you will think about your mom. Good luck! 

[zipurlip2]

Thank you for all of your videos. You have a way of making even complicated things seem easy to do! Gives one courage to try and make them, too! I have to practice more, so that I can wrap my manju as well as you! ^_^

[Maangchi]

@zipurlip2 Thanks a lot. Let me know the result if you make this. Cheers! : )

[zipurlip2]

@Maangchi please keep your fingers crossed for I will be trying this out on either Mon. or Tuesday! BTW, I'm really thrilled that you've answered me! My dtr has been to Korea and said the food there is fabulous. She wants me to learn to make 'kimchee rice' ... is that one of your video recipes, too? I shall go hunt that down right now! Thanks, again! :D

[TensaiHimeSama]

is the lima bean method good for making red bean paste too?

[Maangchi]

@TensaiHimeSama Yes, some of my readers have already made manju with red beans.

[Budogenkai]

needs more jack dagnals

[YairNava100]

i love these videos 

[suhochunsa]

You know how you made the manju really big? Instead of making it into 8 pieces, can you make it into smaller pieces, like 16 small pieces? If so, does the temperature of the oven and the time change?

Thank you Maangchi! (=

[shamwife]

the music makes me want to play sims

[laurysocheerful]

D:< youtube didn't notify this video to me -_-

I just found out about it just now....

[westtothelife]

hi maangchi can i use red beans instead?

[yoyomax12]

I'm going to do this one on my channel I think , they look so tasty and interesting. A dessert made with lima beans. I will be sure to send people your way for the recipe.

:)

[Maangchi]

@yoyomax12 I'm looking forward to seeing your manju! I am sure yours will look beautiful and delicious!

[kyle556owns]

Rice paddles are very versatile aren't they xD <3! I loved this video, and these were just DELICIOUS THANK YOU FOR SHARING :DD!!!

[princessarisa]

wow, looks so yummy!! :) I've just subscribed to your channel!! Keep up the good work!

[angelxxlala]

Made them today LOVE LOVE LOVED the recipe thannk you! 

[andreaneitor1]

I have a question i tried to do it today but everything was a mess :/ i added like half a cup more of water while boiling the beans and at the end they werw too watery. Is it okay for the la beans to run oit of wayer whole boiling??

[porkfat]

Looks good! Maangchi, I just visited Chungju for a month! I was wondering if you have a recipe for 부대찌개 in the works for Youtube? Also, do you know a good recipe for the dressing that you toss with 미나리? I think it has vinegar and red pepper flakes. Thank you!

[greyskyze]

can't wait to make some. thank you for sharing.

[chunkatty]

:'O yummy

[alexisdouang]

Did you ever make a video on how to make Jokbal? (:

[hunter1997moose23]

Hi Maangchi, I was just wondering, for the lima beans will any pot do for cooking them

[ZylnorWrath]

Hello! just stumble on your video and i am glad i did. Your video are great and the food looks lovely! i cant wait for new videos!

[Maangchi]

@ZylnorWrath Welcome to my channel!

[Sanbika89]

I like it when the cooks have accents, like Korean cooks having Korean accents and French cooks have French accents...makes the food seem more authentic from a superficial point of view XD

[lerougeetlenoir5]

I love the photo at the end when it says "subscribe" :-))

[tvtoms]

Maangchi is better off being a youtube star anyway. I watch far more cooking on youtube than any television network. T'shirt says "sandy toes, salty." ? Whats salty? lol.

By the way this recipe looks great, thanks!

[spiritwolf123100]

i made it was delicious !!

[Stephaniebobo]

Hi, I love this kind of food so so much, please please teach us more of this kind. You can see, the response are very hot for this, showing that many people love this. Looking forword for your next video. This video seems so long apart from last time. I think you are so busy recently. Anyway, Love your video and Love you too.

[jerikakilomi]

Could I put meat inside as the filling?

[Cernunnas]

great recipe! i have a question though... i dont want to use condensed milk. is there anything else i can use to replace it?

[ameliabedelia99]

@Cernunnas my mom uses plain milk and butter

[Cernunnas]

@ameliabedelia99 thanks a lot for replying. the thing is though, i dont want to use animal products, i should have been more specific :)

[DizzzyKipper]

Yumm,

I am trying this soon.I love baking.

Thanks again for another great recipe.:)

[tunafish455]

Maangchi＾＾　always enjoying your receipe and your cooking video! you are really really a happy girl and always give us a brightness and joyful time! This manju looks great! will try with my babies! Thanks a lot!

( you are so charming and lovely lovely lovely!!! we all love you!)

[kitsunesphere]

If I use red beans does the recipe change in any way. (do I have to do extra steps because I'm using red beans instead of lima beans)

[Maangchi]

@kitsunesphere Yes, you can replace lima bean filling with red bean or mung bean filling, too. Check out a photo of manju that my reader made on my website. She used red bean filling.

[kitsunesphere]

If I use red beans does the recipe change in any way. (do I have to do extra steps because I'm using red beans instead of lima beans)

[pipongpe]

Maangchi, I love you. I have never missed your video :) Korean food is the best!!!!!!!!

[Syndromethic]

OH MAANGCHI, this looks plain delicious, sometimes I wish I could reach out and take some of your delicious food, it makes my mouth water everytime.

Just let me suggest something, whenever you crack an egg, do it in a different bowl, not in the one where the batter is... Just in case the egg is rotten or something similar, so it won't ruin your other ingredients ♥

[SomeCrazyShit1]

i love u

[silverscreamgrl]

That looks awesome! I've never had the lima bean filling before, only red beans. I loved your invisible flame :)

[crazypiecesgirl]

Hi Maangchi! would the pastries still come out nicely if i steamed them instead of baking?

[redmoonsheep]

rofl how did this vid get flagged?

[yellowman88]

Can you make Hodoo kwaja. Walnut snack. They sell them at Korean rest stops and Bakerys. It has Anko in the middle of it too.

[kawaiikowai08]

I have my beans soaking :} I can't wait to make these :D

[xpoisonxzombie]

I like the way you packaged them, very beautiful for a gift :)

[hanzimaster]

i thought manju was japanese steamed buns

[merirusama]

@hanzimaster manju is originaly japanese ! but this recipies are different from japanese originaly ones !

[beaboyy]

was manju this easy??? im gonna try it for sure! thank u maangchi <3

[finalfantasy4everock]

wow, that's fascinating! What a wonderful little treat! =)

[lesbodespo]

Toop toop toop. Hahaha! 

[Korealover101]

This looks delicious! :)

Can I use red beans with this recipe? 

[Maangchi]

@ninnagirl90 Was the dough too wet and sticky? If so, use flour just as I did in the video. Don't give up making beautiful manju. Practice makes perfect! cheers! : )

[odd0odium]

I love you :)

[lemanonblanc]

These look too good to give away.

[Yungliu]

hi maangchi! i want to follow your recipe for the dough and try to make this with red beans! i want to make double the amount (16 manjus) if i double all the ingredients for the dough... will i have problems? i know some pastry doughs cannot be made in large amounts...

[Maangchi]

@Yungliu yes, double the ingredients. Good luck!

[IdealKareshi]

Yummy! :)

[ORinjiStory]

omg i never knew you could make these at home!!! awesome!!!

[AmeliaLYX]

i like your accent :D

[chowfun1976]

Maangchi this looks so delicious! It reminds me of the Chinese moon cakes my mom always got that were filled with sweet lotus seed puree. Tastes sooo good with hot tea :-)

[DraoiSidhe]

I see these regularly at a local oriental market and have always wondered what they were. I think this weekend I will get some and try :) I am terrible at baking >.<

[4youbehappy]

my sis is going to summer school but she is picky so she dont like school food so plz made luch box food?

[BellaCinco]

I think your intro is the cuttest thing!

[DaivyElectrica]

I just made these . THEY WERE THE GREATEST THING I HAVE EVER EATEN IN THE 16 YEARS OF MY EXISTENCE

[raspberryfeathers]

you are the cutest thing!!!! love trying your recipes!!!

[89valois]

What types of bean could I use instead of Lima Bean?

[wednesdayblues88]

yahoo! another maangchi cooking video! :)

[jybuda]

How do you store it? Do they need to be refrigerated? Thanks :)

[THEDiamondRush]

What a great way to use Lima bean! ☺

[ummimjaykay]

yummy!! i def want to try this!

[aeee0]

youre the cutest and most bubbly korean i ever knew of. love all your recipes and continue making them:)))

[trex70]

hey lady u looking good and cooking good perfect combination (:

[Yungliu]

i am going to try making this with red beans! =)

[Hermyoni33]

Never would of thought lima beans could be served sweet. Very yummy looking.

[tomwahtoes]

Could we use red bean?

[scifiwritir1]

This looks so good....like something I could make. But I'm allergic to wheat gluten. Could I use sticky rice flour instead?

[zhnlenthy]

nice music:)

[AMANDAtheAWESOMEone]

I always love these videos.

I've not really cooked or made anything yet.

Ohh I tried the emergency kimchi. xDD

Mine was good... Not sour, but spicy. Better than I thought it would be. But I don't make it. xD So I just buy a jar of kimchi from the store. xD

[pavleta777]

I would love to taste it! Thank you ^^

[Caramelle22]

I though I read sweet maangchi pastry but it's manju :) hehe

[GlamourKillsTian]

i have some beans lying around i think i'll make these tomorrow thanks!

[trance409]

can you recommend some good tea?

[tormentalous18]

Yum!!

[udder777]

That looks really good, have the best day.

[jihye19tony]

I used to eat this when I was in kid especially when I was traveling by train! I miss Korea so much!!! <3<3

[jvaldeuxo]

I told my mom about this recipe Maangchi, and being from Spain she seriously had doubts about sweet lima beans. We made the recipe a little bit ago and she's a convert. Thanx!

[shinewin]

hahaha...scissor hands,,,,lol

[stephaniebanh]

So yummy. I think probably taste good if it's flaky???? Do u know how to make the flaky skin?

[mattysong]

OMG I had these before.. I was wondering what the filling was.. had no idea it was Lima beans..! sooooo good. now I can make it at home!

[squeakersquad]

Finally, a use for lima beans that I can get behind! :P I can't wait to try this one!

[KLynnSmith]

LOVE ^^



[laughsaremeds]

Wow!! I've seen Lima beams used in a different way now.. Thanks for sharing!!