Peach Cobbler Recipe: Old Fashioned & Homemade with A Buttery Pie Crust Recipe

[TimCordovaInc]

UHM HOW MUCH YOU IDIOT OMG HOW STUPID!!!!!!!!!!!!!!!!!!!!!!!!­! JUST ADD IN FLOUR SALT SUGAR HEY WHATS THE FUCKING AMOUTNT OMG STUPID JUST WASTED ABOUT 3 MINUTES OF MY LIFE

[killbreanne328]

i apolligize i didnt relyse you had a recipe on your actual website.

[killbreanne328]

it would help if you would say the measurements with the directions.

[HEKNOWSTHEPLANS]

CAN THE CRUST BE USED FOR OTHER TYPES O PIES? I.E. APPLE. CHERRY. LEMON MERINGUE?

[MekoAlb]

OMG!! I made this peach cobbler tonight. I couldn't believe that I made it. Wow! This was so simple and delicious. Thanks Diva!

[JoiBeyondMeasure]

WOW looks delish!!!!!!

[donniedarkodevotte]

Come on, diva. I love your recipes, but in this video, you made it seem like you think only women cook. I'm a 37 year old male and have been cooking and baking since I was 12. Many of the top rated chefs in the world are male. You're forgiven, because you are such a great cook. My order in watching your videos is as follows:

1. Add to recipe playlist.

2. Play video.

Just remember that there are plenty of us male cooks out there and I'm sure we make up a good percentage of your subscribers.

[Lakota505]

Thank you for making this simple for me. I love peach cobbler and never learned to make it. Now I know :-)

[jjmom315]

Will make this for Sunday dinner dessert so excited!

[khubbard01]

what are the measurements?

[darlingche]

What are the measurements?

[IrisMG]

@darlingche Hi, click the link

[michaeljackson2277]

Omg just made this peach pie love the crust my family enjoyed it i did so so good.

[MrSteven2945]

good job girl

[IrisMG]

We need to bring home economics back into the schools!

[mccain95]

@IrisMG I know, and she should be the teacher

[IrisMG]

@mccain95 Hello, and thank you for your reply. Ms. Monique surely can't teach every public school. Maybe we all need to be the change we want to see, and teach our sons and daughters basic cooking skills. There's an entire generation of fast-food connaiseurs who don't even know the difference between tsp and Tbsp., and who didn't have parents or grandparents who could teach them. I enjoyed my home-ec classes. We had boys AND girls, and we made some good stuff!

[rudegyaloving]

I made this and I like the crust but the only peaches I could get had no sugar added. The pie was okay but it needed more sugar and spice.

[hollagurl154]

now what would you do if you wanted more spice? i made this but it felt like it was missing something.

[divascancook]

@hollagurl154 hmmm...you can def. increase the spices and sugar. Before you pour it into the pie crust give it a taste and make sure it's sweetened and spiced to your liking. Be careful not to add too much sugar and spice though, the cobbler will taste much sweeter when it's cooled off.

[browne1986]

@hollagurl154 Hey. Outside of the peaches I think the cinnamon and nutmeg are key. Add to taste and you should be all set, but be careful with the sugar.

[toyajackson1977]

@hollagurl154 Just want to say I make mine very similar, however; for more flavoring you can add vanilla flavor, cinnamon and a hint of nutmeg. I promise that would give you the taste you're looking for.

[MsJhubbard]

Do you have a recipe for lemon meringue pie?

[mzSmileyTS]

OMG easy

[mzSmileyTS]

Thx this helped a lot simple & waxy ^__^ now pecan pie LOL

[urtpublic]

Hey!!! We call it peach cobbler here in cali to -.- (at least in LA)

:)

[elicente]

O wow!!! What a great video... I can't want to try your recipe!

[phiamia97]

You are Amazing!Thank You For Making This Video!Subscribed!

[kekestarable]

girl have yo own cooking show 

[MsKeirak]

can you make an apple cobbler with this same recipe?

[Antquenisha1991]

Awesome... Ill be cooking your recipe for thanksgiving... Thanks!

[acnaib38]

Excellent demo

[playaluck]

She'll make the perfect wife and im 19

[Death2Agony]

@playaluck i was thinkin tha same thing here bro

[kekestarable]

yummy

[kekestarable]

This look yummy im making this for thanksgiving

[StowAlex]

~ wow ~

I haven't had GOOD peach cobbler in like forever.

I love it and you're looks very good ~ my mouth is watering : )~

[annmarsh123]

THIS CRUST IS SO AWESOME,IM NOT A PIE MAKER,I ALWAYS BY STOCK IN PILLSBURY DOUGH,BUT WEN I SEEN THIS AND MADE IT MY HUSBAND FELL IN LOVE WITH THIS PIE,GOODDEAL DIVA

[mizzeyez301]

Great way to make it n easy girl love it

[MissThickGrl]

this is great. thanks for the vid. will get the recipes on your blog. :) my hubby will love this!

[xrleex]

lol i like your narration, very funny

[rintube12]

hi...love your cooking! i'm a southern cook, raised on southern foods. i've made this several times and a tip to making it really homemade but quik and convenient is to add fresh peaches, cooking half and then add to canned peaches. adds more concentrated peachy flavor. great job!

[arcoiris286]

My peach pie came out perfect all I added to make the crust was a bowl of flour 1 cube of butter salt and sugar but a little moré sugar and the cold water and cooked the peaches with cinnamon powder 1 spoon of puré vanilla extract and sugar till it thickend it came out deliciouseverybody loved it

[MrsAndi428]

I liked your recipe becuz it's like a pie. You should've said the amount of flour (I use a differeent crust) but I can easily find that out.

[Natsugami45]

what can you use instead of crisco? more butter? margerine??

[MaestroChris]

Firstly, I'm not a "diva" lol but I gave this recipe a try...LOL --- it wasn't as sweet as I'd prefer, but I might try it again with more sugar and might mix that half White Sugar and half Brown Sugar. Crust was on point though!

[TheShaunelle22]

next time use fresh peaches but it still looks good though

[watchtheglow]

Canned peaches.....really....?

[corneliuslb]

God loves you my sister. may he continue to bless every thing you touch!

[Fdeshaun1]

dang! i wish I could cook like you. im learning though lol! good job girl

[codecherry57]

Looks very very good...Your grandmother got it going! Thanks!

[MamawCindy]

This looks so good!!! I have been craving Peach Cobbler. TFS :0)

[AaronBenjBrown]

your so cute ":)

[SeanStephensen]

if you use real peaches how many do you use?

[ylfriends]

Can you use butter instead of butter flavored Crisco? My highschool teacher taught me Crisco is really bad for health

[smyah2003]

Lawdy I made this and it was banging!!!!!!!!!!! I sub sugar for splenda and it was still perfect! Thank you, thank you, thank you.

[ChaChaDave]

Looks great! Very nice.

[karenbee1996]

Question:

What is peach cobbler? Cuz I saw different ones like peach pie ( this one) and some which have peaches and drop dough, which is the right one??

[divascancook]

@karenbee1996 Yeah, actually the one with the drop dough is true cobbler because the surface has a "cobbled" appearance when it's cooked. In the south, a peach pie is often referred to as peach cobbler.

[karenbee1996]

@divascancook thank you!

[nunyab2469]

@karenbee1996

Cobbler looks more like either a flat loaf of bread or like an apple crisp in a casserole dish . shallow inch to inch and a half tall. Some make it look like struddles.

and her toppimg is pronounced lat tis.or crossover.

[shabled1]

I made this crust to a strawberry cobbler, it was soooooo good, thanks so much for the recipe, my whole fam loves it!! keep on doing what ya doing!!!

[tinastar123]

Yummy thanks for sharing

[jchiliw]

Will you marry me?

[LittleLyndsay79]

Yummy Looks so Good!! I am craving this now!! I am going to make this for me & my husband one day!! Thanks for the video & recipe!!

[MrDeverly1]

love your voice!!Lol!!

[DoshUnScripted]

And its Lattice

XXXXXXXX

XXXXXXXX

...like Ms. Stacy Lattisaw

[DoshUnScripted]

ERRRRRRRRRRRRRRRRRRRRRnT ... canned peaches are not FROM SCRATCH!

Good recipe though.

[81Skippy]

@DoshUnScripted Anytime you make your own dough for peach cobbler.... it's from Scratch..lol. This is how my mother makes it by using canned peaches. You also have to keep in mind this is a soulfood desert, not a Mary poppins peach pie. Peach cobbler is meant to be rustic and economical.

[DoshUnScripted]

@81Skippy

Well, If you make it, canned or otherwise and I'm invited, I will be sure to eat it..... Love peach cobbler.

I just thought SCRATCH meant you buy,wash, peel and cut the peaches and use the pits in a decorative motif (optional).

[81Skippy]

@DoshUnScripted Naw, not in this case. As far as I know peach cobbler is all about the buttery thick crust and decadent sweet spiced sauce.

The only thing that have against this demo is that she didn't use any thickening agent for the peaches while it was cooking and not enough spices.

[DoshUnScripted]

@81Skippy

You could use a touch o flour and possibly corn starch.

I hate runny cobbler myself, so I feel you there.

Do you know what happends if you use too much butter in your crust?

[81Skippy]

@DoshUnScripted Yea, my mother use flour as well. But, I use (embrace yourself) vanilla pudding cooking powder, just a tbsp spoon. That just my little twist.

Naw. what would happen?

[DoshUnScripted]

@81Skippy

I dont know, I was asking you (about the too much butter).

OGM, I think I had a flash back to my childhood when kids would be confronted with some vegetables and SHREEK when I read Vanilla Pudding in peach cobbler... OOOOMMMMGGGG... really?

I dont know if I have the guts to try that.

Half of my mind is brimming with curiosity but the other half of my mind says WTF, are you CRAZY?

[81Skippy]

@DoshUnScripted lol...Oh! well....I'll pass to you the wise words that my French pastry instructor bestowed to me...."There is no such thing of Too much butter'....lol.

Yea! you should try it. Trust me, you won't end up with peach pudding. Just make sure you use cook and serve and not instant.

[DoshUnScripted]

@81Skippy

Well the French lied to you skippy.

This is what happens when you add to much butter.

First of all, your pastry can all a part much easier because the butter pieces cannot get smaller because there is less flour for them to integrate with. Second, the battle or the flour is between the flour and the water. Too much of either can ruin your crust.

The main culprit with too much butter is the butter cooks at much faster rate and toughens the dough.

Like a SCAB.

Fakes an ugly cobbler.

[81Skippy]

@DoshUnScripted My crust is usually on point. So I honestly don't know what will happen if too much butter is used in a crust. I always use 2cups of flour and 2 sticks of butter OR 1 stick of butter and a 1/2 cup of butter flavored shortening.

[icekold99]

Girl you are retarded! LOL. He may propose after you make this recipe. ha! You are crazy!

[XCutePupa]

It looks soooo good ! :D But can you use fresh Peaches ?

[alderaforall]

I think this lass is related to Paula Dean, look at all the butter.

[ImSoFreakingAwsome]

how much flour how much ingredience. And I ctually thought you would do good

[Anayonce]

woww i'm gonna try it x)

[quincytoland]

I would love to see u make a strawberry cheese cake mmmmm yummy!

[pcking2008]

YUMM-O

[dime8791]

That peach cobbler looked so good..I think i found a new channel to subscribe to..Thanks alot for sharing all your recipes!

[Lanier1982]

Absolutely delicious.....loved your video presentation!

[Trudy465]

This is the very best cobbler I have ever made, thanks. I make this often enough.

[ebonyrose316266]

gosh, u make me wanna cook!

where's the red velver cake and banana pudding?

[lebanesedana]

Waw! You are amazing!! I wish i can cook like you :(:(

[chopewell2007]

great demo

[luvleeballa22]

i wish u were a little more specific about the "type of spice ur using, the amount of flour, sugar and how long the peaches have to cook...uggh...ur recipe is a little too simple! but cute video.

[divascancook]

@luvleeballa22 The complete recipe (as well as all my video recipes) can be found on my blog. You'll also find an alternative style cobbler crust there, in case you prefer a biscuit style cobbler

[1970sarteaga]

This is more like a peach "pie" to me than a "cobbler" but either way it looks delicious! I plan to make a pot of Southern Green Beans, your homemade mac & chz, yeast rolls & this recipe for tomorrow's dinner. =) Thanx 4 posting & sharing ur recipes with us.

[yessiperezz]

hmmm...demasiada butter creo...y el estilo old fashion entiendo es el que las huinchas de masa se entrelasan entre si...no como se muestra aqui, si no que primero 6 huinchas y las otras 6 huinchas encima pero doblando 3 intercaladas para poner las hunchas atravesas entre medio de las primeras y asi va quedando un verdadero canastillo encima del pie...otra cosa creo que la masa queda muy poco manegable con los ingredientes helados, como la mantequilla y el agua, no se junta la masa y se rompe

[Mrsbronzebella]

Just made these yesterday and let me tell you im glad i was smart and made two!!!!! they were delicious, i keep finding my self saying "oh god" "oh god" thanks soo much for this recipe its exactly what i was looking for!

[LRoss1069]

You said you didn't know if you were pronouncing lattice correctly... the only word I could think of off the top of my head that lattice rhymes with, so you know you're saying it right, is Gladys(Knight), but instead of the d sound it would be the t sound. This video was has been posted almost a year ago so someone may have already told you how to pronounce it. But anyway I love your videos... you do an awesome job... very funny and you have a wonderful personality!!!! Keep up the good work!!!!

[taqueshathompson55]

thank you for this recipe i was lloking for this one because of the crust ..i made this for thanksgiving it was greatttttt !!!!everyone loved it and is now part of my recipes thanks so much and keep on baking!!!!!

[CCAKIN36]

Wow, Just like my grandma use to make! Are sure we're not related? I saw a few of your videos and you cook like I was trained to cook.

[datchickcookie]

Just took it out the oven && tried it all I can say is OMG ! Try this people best peach cobbler i've ever tasted. My mom, bro, sis, && I are working on our 3rd plate. Thanks so much.

[mialma999]

wish I knew the measurements :(

[iKnowRight710]

@mialma999 everything is on her blog :)

[jojolina7]

Monique, you are amazing. I learn so much more from you than from watching the Food Network. I can't thank you enough for helping me out!!!

[fascinatingurl]

I have made this peach cobbler twice.... soooo good! Much better then store bought. Also you appreciate it more because you made it. LOVE this recipe, yummy yummy.

[WWPSdvia]

I like the accent, lovely...and the pie looks delicious

[cherylharvin]

You are great! You should be on television. I love the recipe--making it for Thanksgiving. I appreciate the fact that the recipe was easy to follow, you delivered the info with great style and you use real butter! Love it--Thanks.

[81Skippy]

This is exactly how I make my peach cobbler. Excellent demo!!!

[TheSlowdow]

TIP - flower ur board gal , it will stop your dow from stickin n crakin okay :o) but good 1 yeah

[TheSlowdow]

TIP - flower ur board gal , it will stop your dow from stickin n crakin okay :o)

[indigolady52]

Have you tried using ice cold 1/2 and 1/2 instead of water in your pie crusts?? I love the book "Sweety Pies" by a woman in Michigan. (best pie book I have ever read as it has good DIVA advice and family stories as well ~ fun reading!) She advises using 1/2 and 1/2 instead of water and ohmygoodness does it make pie crusts even more excellent. YUM! Oh, and I totally agree with you on the butter-flavored Crisco.

[22haitianbaby]

@indigolady52 really when i make this ill use 1/2 and 1/2 thanx and thanx diva for this video

[jollybaby18]

Damn this lady can cook. I have seen other food that she has made and it looks absolutely beautiful O.O She sounds so young tho ^.^ I have been wanting to learn how to make a great peach cobber for ages! But everyone is so stingy with there recipes so I had to come on you tube :D I'm so ashamed what would I do without you tube >.<

[cumin2ulive]

Ohhh..this looks good! I can't wait to get the recipe to try it! I'm gonna let you know how it turns out!!

[meka1079]

This info might be on your blog, but I can't access that at work. If I wanted to use fresh peaches, do you know how many I would need. And do you know the best place to buy a deep dish for baking...I do don't do much baking other than homemade cakes and cookies. Thnx.

[puddingpan1]

yum yum!

[TEEWEE01]

if you over press or roll dough and over press it it become tuff and not flaky do you know that?

[victoriaev]

Great video! love how you say "…it'll all come together" so encouraging and YES I will make it. The pie LOOKED yummy!

[TheVittleVlog]

Really awesome vid!!!!

[Riv3rQu33n]

its actually pronounced like "lettuce" but with an a,like "crab" sound.lattice.:)

[GodIs777777]

I didn't think I could make my own crust, but you made this recipe very simple, this came out delicious. Thanks

[JJackeeeeee]

thank you for sharing!!!!!

[xiaolong143]

Gotta try this on Saturday! Hmmm yummy thanks for posting.

[larisafraser1]

i would loveee to see you on food network. you're funny and talented! good luck!

[jefbro98]

You should have your own shoe on the food network.

[akashanabanana]

This looks sooooo good! I'm going to make some for my mom!! I'm 15, you make cooking look so easy. And awesome..

[ashtajah2]

I LOVE THIS VIDEO,I AM GOING TO TRY YOUR RECIPE,THANKS SWEETHEART....: )

[muniyrah]

My wonderful baby girl, and boss is craving peach cobbler and asked me to make one. I went straight to you for a recipe and will make it tomorrow.

[jmack04]

Will u marry me??? lol

[sanjon1998]

just discovered your videos, you are doing it girlfriend, keep up the good work.

[QTakaCUTY1]

Do u know how to do the honeybun cake...... If so can you make a video for it whenever you have time...... Thanks

[sueshephil]

Yes, this the good old fashioned way just like grandma's. My fam is always asking me to bring the peach cobbler for thanksgiving and christmas festivities. From looking at ur videos there are more options to choose from so the fam will be in for a new treat this year.

[LEESWIFEPATRICIA]

COOL!

[t4s2j5v4d1]

wow

[specialbutcuriousj33]

You go Diva!!!! I like the way you cook..Keep bringing easy recipes.Thank you!!!

[lahana24]

I love your vids but can you say how much to use like 3 cups of this or that you know:))) would help this new diva out;))

[BigLongJon21]

omg hun i could marry u

[tiffharr]

you could use a pizza cutter to cut the strips as well...:)

[RikaStinka]

i made this just now.. crust & all, its PERFECT ! im so ecstatic simply because i crave this often and could never make it to my liking! I added vanilla to the peaches.. Its not too sweet either.. man, im so happy!

[danniv2515]

looks fantastic and simple!

[OldMcDonald07]

Just fyi...this crust is really easier to make with a food processor. It perfectly cuts in the butter and then when you add the water, it makes into dough beautifully! :)

[AuntieBrooklyn]

Love it. Will definitely be using your recipe. Thanks!

[detroitputon]

I'm trying this tomorrow I hope it comes out good pray for me lol

[honeyhued08]

thank you!

[honeyhued08]

Hello, I am waiting for my cobbler to come out of the oven now! Just made my baby backs.. the family was darn near fighting over them.

[honeyhued08]

I swear you are going to make me fat.. I am about your size, but my waistline could use some help... note to self.. do not eat all of the peach cobbler... do not eat all of the peach cobbler!

[honeyhued08]

Thank you so much, I am going to try this recipe, I also joined your blog.. so you can teach me.. hopefullly I will be staying home soon. I am going to try this... ummm yummy for my tummy!

[SpikeNRoxi]

Awesome. Thanks!

[sofiasgypsyrecipes]

mmmmmm yumie yumie

Please let me know how much shorting do I put in .

[honeydip1031]

looks yummy...but, you never say the exact measurements so i dnt kno how much of each ingredient i need to add in...

[honeyhued08]

check her blog, WONDERFUL.. She needs her own show.

[shanira31]

Look sooooo good!

[LUVMSLALA]

Another great video!!!

[TheBeautifulyCreated]

You know I've been waiting for this receipe. My husband Loves peach crobbler. and I hate the one from the store.

Thank you, thank you, Thank you,

[NikiD40]

This is same recipe my mother uses save she uses a store bought crust and I can testify that this cobbler is good enough to smack yo' mama.

Thanks for sharing. Blessings.

[sanaperry]

I made this cobbler last night, and it was the bomb! I couls eat the crust by itself. Thanks again for sharing!

[goody2shoes42]

Hey Monique,

Whenever I baked pies from the store i normally dont eat the crust but when i made this receipe here, I ate the whole slice of pie, crust and all, love it

[jadakiss228]

o okay i always wanted to know how to get a guy to propose. lol

[koscokelly97]

Thank you I been wanting this recipe for a long time!

[HOOSIE6]

This looks so good! I went out yesterday and bought everything but nutmeg =( Do you think i can use allspice instead?? Thank you!

[divascancook]

@HOOSIE6 I wouldn't even worry about the nutmeg if you don't have it. I've skipped it before and it came out fine. I personally wouldn't use allspice because I don't like the way it taste with peaches.

[HOOSIE6]

O ok, thank you so much!!!

[MsTravelQueen]

@divascancook are those canned peaches?

[nashawn973]

@divascancook dam ma r u married i ben watchin ur vids 4 a min. n dis is my fave i luv it... dam i ned a girl lik u kno dat!!

[jetit]

@HOOSIE6 you don't realy need nutmeg but yes you can use a little allspice

[TotallyTyra]

One more thing...salted or unsalted butter??? I never know which to use.

~Tink

[divascancook]

@TotallyTyra unsalted. I always use unsalted unless a recipe strongly stresses to use salted butter.

[darkdonatellah7]

U r such a big help! Thank you!!!

[divascancook]

@darkdonatellah7 You are so welcomed! Glad I could help!

[DamTamFU]

yumO....thanks for another great recipe. I made apple crisp and burbon chicken last week... Delish!

[divascancook]

@DamTamFU So glad you like them! Thanks for trying out the recipes.

[sweetiepie1018]

Been looking for a double crust peach cobbler recipe made with canned peaches. Perfect, thank you!

[divascancook]

@sweetiepie1018 You're welcomed!

[manningts1]

Looks amazing!! Can't wait to make it.