@RussianLusia They used to have to do that on youtube so that the thumbnail for the video showed what they wanted, so they put a photo right in the middle of the video :D
Man I wish buying all these ingredients wasn't so expensive! I love to experiment with cooking and I can't stop watching these 'cooking with dog' recipes. I wish I could try more, but the ingredients are so expensive. They're all imported or non-existent where I come from. You mostly find Hungarian here. We have Asian marts, but it's mostly microwaveable food and there's usually mostly traditional Mexican ingredients instead of Asian ingredients in the Asian marts. How weird is that? lol
i love it when they flash an image of the finished food almost too fast to notice during the lesson, almost to subliminally encourage you to watch until the end because you'll get that great food.
@psychoblood12 Stop and watch Rachel Ray or any other food network cooking show and often time they eat quite a bit in front of the audience. This lady took one bite... she always takes one bite.
Yuzu and Lemon are two completely different citrus fruites. I'm sure you can wikipedia.
Yuzu are very common used citrus fruits in Japanese dishes. It's more for scenting than flavoring, I would say. They smell great and are also used a lot in bath products here in Japan.
i know how you feel.....makes me want to go out and go to my nearest Marukai and drop all the money i posses and make everything on all the vidoes @_@
@Monoiru Maybe it's because they eat a lot less of it... (You can't really pile food onto chopsticks like you can with a fork, so by taking their time to eat, they get fuller with less food, so they aren't diabetic)
@Monoiru Sugar isn't what causes diabetes. It's either a problem with the pancreas or people just getting too fat for the pancreas to really manage processing things for them any more and it more or less shorts out. You can definitly get fat off of Japanese cooking but you have to work pretty hard at it.
@Monoiru like somebody already said diabetes isnt caused by sugar. the problem if you eat too much sugar is rather that youll get a sour stomache, you might get overweight (which is actually one condition to make you prone to diabetes), wear off your teeth ;p
but japan traditionally doesnt have a lot of desserts and sweets to balance that out and they generally dont eat too much of one thing.
That looks amazing. I would have never thought it would be so easy to make the turnip look so beautiful. The dishes that you cook are are the best I've ever seen, better than all the restaurant's I've been to.
with japanese dishes it's not only about the taste but also about the presentation of the dish, like the yellowtail dish you just saw? THAT WAS SO BEAUTIFUL!! the way they present it makes it all the more appitizing, thats one of the reasons I love japanese dishes
Sake varies a lot depending on quality, better sake is good slightly chilled, and cheaper sake is good around room temperature or warmed. One thing I find odd about it is that it's very smooth for an alcohol compared to most of the stuff I've had, and has a taste that makes me think, this is what alcoholic flowers would taste like,yes, it's taste actually makes me think of the same thing as when I smell flowers... it's hard to explain, sake is one of my favorites though.
well we use sake as anyone uses cooking wine ^^ yellowtail is expensive! any fish is though / i remember yellowtail (buri ぶり)in the states as being more tastey though .. go figure! but there ARE more varieties at any given time at the markets (and psst sake is YUKKY tasting!) ^^
wow the japanese really do like sake. ive watched a couple of these vids and a lot have sake in it. i wonder wat sake tastes like. i have to wait ... 6 yrs anyways. im not 21. grrrrr
OK since you've started reading this its too late to stop. in 2001 a 15 year old girl was killed in a clearing in scotland. nobody knows who or what killed her but there is scratch marks all over her body and she looks horrific. she is said to roam around the world and can go 2 places at once. if you dont post this comment on 5 other videos or websites in ten minutes she will suddenly attack you and kill you in some gruesome way. this is scary coz it happened to my friend. please.
I tried this with yellow tail filets 2 days ago, and it was a success. I did not include the turnip in the preparation. Instead i paired it with coconut rice and celery root salad. I topped the fish with sliced green onion to add some contrast. Unfortunately, i overcooked the the fish by letting sauce bubble too long. Which sake do you recommend for cooking? Should i use a basic drinking sake? Where can i find hon mirin? my store only carries imitation mirin by kikkoman.
That Kikkoman is real mirin, since Kikkoman is a Japanese Company. You can usually find Mirin in Asian Supermarket. Try to find one close to your city.
it's not hard to make.but it's seasonal. my granpa usually plant it in the srping so it can bloom in the summer. the chrysanthenum used here is edible one, not the same like chrysanthenum that bloom flower. even though it looks the same, the edible one leaf is generally smaller( in mu opinion). you can find it in the asian market especially vietnamese market.
Thank you for your comment. The texture of the pickled turnip and the sour taste of vinegar fits very well. The process of making the flower looks a little complicated, but actually not. Hope you try it. Thanks again.
Thank you for your compliments! You can substitute mirin for sake. In that case, you don't have to add sugar since mirin contains sugar. It's gonna be too sweet if you add mirin and sugar.
There is a cheap condiment that has mirin flavor, but don't use this type of product as substitute of sake. The product contains salt and it's gonna be too salty.
this is a great episode of cooking with dog. the dish looks delicious and i enjoyed hearing the chef's greeting and sign off. would you consider doing an episode on how to make the turnip look like a flower? perhaps you could include instructions on other assorted knife skills that are so well done by the chef.
where's the music? lol
LAWRklmENCE 3 weeks ago
wow, i swear to god i gonna marry a cute japanese that can cook.
makpantek 3 weeks ago
why did they show the finished dish in the middle of the video?
RussianLusia 1 month ago
@RussianLusia They used to have to do that on youtube so that the thumbnail for the video showed what they wanted, so they put a photo right in the middle of the video :D
FrauJessJess 1 month ago
I just finished eating and the food here still looks so delicious!
joyfulsense 2 months ago
what kind of sake do they use for these videos?
eminatic 2 months ago
@eminatic you can use cooking sake, or standard sake. Cooking sake is normally cheaper
Reelistiksounds 2 months ago
@Reelistiksounds
but you cant drink it. and most chiefs say not to cook with a wine you wouldn't drink.
MarieFace 4 weeks ago in playlist More videos from cookingwithdog
its funny becuz to us this is delacate and to the japenese this is ordinary lolol
redtigerreviews258 3 months ago
I wonder if this works good on something else, like pork og chicken... only one way to find out!
matzirinaru 3 months ago
That is one cool dog! Thanks for the recipe!
Tmidiman 5 months ago
~__ _~" I'm hungry
SMOKEkaHOLIC 5 months ago
what type of sake did you use???? i want to buy it
sonianoviango 5 months ago
@sonianoviango I think she used cooking sake instead of the drinking ones... :-)
Zellophine 5 months ago
OMG...I'm so HUNGRY
PirateKing1256 6 months ago
1:55 She looks so angry.
Virgofenix 6 months ago
Man I wish buying all these ingredients wasn't so expensive! I love to experiment with cooking and I can't stop watching these 'cooking with dog' recipes. I wish I could try more, but the ingredients are so expensive. They're all imported or non-existent where I come from. You mostly find Hungarian here. We have Asian marts, but it's mostly microwaveable food and there's usually mostly traditional Mexican ingredients instead of Asian ingredients in the Asian marts. How weird is that? lol
sarina76667 6 months ago
TIME TO BUY SOME INGREDIENTS :D
0oAnimexo0 6 months ago
0:59 add water and sorting a small plastic fag xD
trew86man 6 months ago
อ้าว!นึกว่าทำให้นู๋ทานแล้วให้นู๋นั่งดูเฉยๆเนี๋ยน่ะ
jinny2100 6 months ago
14 people blew up their kitchen while making this
PearlsBeforeSwines 7 months ago 2
she eats it very quickly becasue she needs to say that sentence at the end, without having a mouthful of food ^ ^
Karenwangphi 7 months ago
anxious to criticize
alangname 7 months ago
handshaking to the south
alangname 7 months ago
what the fuck
88888calvin 7 months ago
Thumbs up if you watched this video with the transcribe audio on and started laughing like crazy!!!! xD xD xD xD
alabm661 8 months ago
How to make ur day 10x more awesome:
Step 1: click on captions
Step 2: click on transcribe audio (beta)
Step 3: Read what it says at 0:58
Step 4: LOL!!
alabm661 8 months ago
This has been flagged as spam show
Please enjoy this video:
Number 7 Ministries: "Heavenly Palate"
number7ministries 8 months ago
o shi means "Yummy!"
ampdTunes 8 months ago
@ampdTunes its oishii, not o shi.
486ZQ 8 months ago
@486ZQ o shi, you just corrected me! Thx.
ampdTunes 8 months ago
"be careful not to cause fire on your pan" XD
supakiwibaby 8 months ago
Shes so sweet ^-^
All tho sometimes when she has to taste the food at the end she doesn't seem like she really wants to XD its cute in a weird way
mugtisersold 8 months ago
i love it when they flash an image of the finished food almost too fast to notice during the lesson, almost to subliminally encourage you to watch until the end because you'll get that great food.
gurnumbly 9 months ago 3
is it just me or does she seem kinda down in this video , :( u ok mama
SomeCrazyShit1 10 months ago
This is when Dog went through his hair metal phase. Happens to the best of us <3
MetalNekomata 11 months ago
I'd watch this show on TV....Hint hint, Food Channel!
GeishaStar100 11 months ago 6
2:50 - "Oh shit" ^_^
butterpecan1234 1 year ago
ABSOLUTELY LOVE IT!!!
gen1969try 1 year ago
i love the *flash* of the finished dish! it's like subliminal message or something!! :D
paperdollLAG 1 year ago 2
How fucking bored must this dog be watching her cook, i hope she gives him a walk after filming
MrTommyfifaking154 1 year ago
me gustan tus recetas i love me gustaria la receta de la hot sour soup plisss
sjym25 1 year ago
the dog is so cute^^
Artchanok 1 year ago
cooking with dog...take that food network!
burningboy017 1 year ago 53
Cooking with dog is the best!
marxdarx 1 year ago 2
pickled turnip in a Chrysanthemum flower O_o? doesn't the flower mean death or something or like for funerals?
xJinko 1 year ago
@xJinko W-well it's a flower of autumn, too if it makes it a little prettier ^_^;;;
It sure looks nice on this dish though *wipes drool* xD
thecharlotteness 1 year ago
@xJinko Surprisingly enough, it is. Not only that, the colour white also means death.
magical11 1 year ago
is it just me or does the dog kinda look like tina turner here? 0_0
shakiracrazy7 1 year ago 4
gud luck in ur cookin!
avicennaezazy 1 year ago
can anyone give me some suggestions for a 4 dish japanese meal? it's for my cooking class and I want to do a japanese theme.
jujube150 1 year ago
@jujube150 watch cooking with dog omurice, just make 4 of them
EWGFus3r 1 year ago
Comment removed
psychoblood12 1 year ago
@psychoblood12 Stop and watch Rachel Ray or any other food network cooking show and often time they eat quite a bit in front of the audience. This lady took one bite... she always takes one bite.
kasai0494 1 year ago
Looks real good
GaarasloveofLee 1 year ago
awwww the little wisk! 1:44
arsnel366 1 year ago
Japanese food has an art form about it, that almost makes me sad to eat it since I'd be destroying a piece of art.
runescape951230 1 year ago
非常高雅美丽的一盘。。。
techromite 1 year ago
wen she turned the turnip into a flower it was like magic art
Suzuki3202 1 year ago
なんて高度な包丁さばき!
かぶが きくの花のようです。
--
What her great skill of kitchen knife!
The turnip looks like just a chrysanthemum flower indeed.
dccmnmn 1 year ago 2
This one looks easier to cook. the ingredients are not hard to find. Hmmmm I'm so hungry now.
bongsoller 1 year ago
Looks yummy! All your recipes are so good!
sincityfire 1 year ago 4
you are doing a great job there. exactly like a cooking show in tv :)
IrReGeNvEgAs 1 year ago
At the end when she says yummy it sorta sounds like she's saying no sh!t XD
SouthernOregonOrgani 1 year ago
That is a gorgeous hunk of fish there. I'm in Colorado, and I never see fish looking that good.
sakichirox 1 year ago
"Be careful not to cause fire on your pan"
ieatyourbabiez 1 year ago 37
I've watched so many episodes of cookingwithdog... but it was only today that it hit me. Is the voice-over meant to be the dog speaking?!
I always wondered what the dog was for...
trislee 2 years ago
@trislee yes trislee -.- .................
MrWereTurtle 1 year ago
Delicious Teriyaki fish !
hoangvytuan81 2 years ago
Yuzu and Lemon are two completely different citrus fruites. I'm sure you can wikipedia.
Yuzu are very common used citrus fruits in Japanese dishes. It's more for scenting than flavoring, I would say. They smell great and are also used a lot in bath products here in Japan.
wombusm 2 years ago 2
Whats the difference between Yuzu and Lemon? :-0
Tembila2 2 years ago
um. what kind of yellow tail is being used?
BlindNox 2 years ago
TOO AMAZING! haha xD THANKIES!
stephieXbbz 2 years ago 4
'be careful not to cause fire on your pan"!!
htht41 2 years ago 11
This has been flagged as spam show
i didnt know dogs can talk in Japan??
T3hZeep 2 years ago
This comment has received too many negative votes show
the dogs not talking
its the host
punchaloo 2 years ago
LOL
iheartyou4ever115 2 years ago
The best of the best :) arigatoo
baransayah 2 years ago 4
tnx for sharing ur delecious cooking
fey0609 2 years ago 5
i dont know if its a coincidence but theres still amazing food smell in my house at 2:05
ali666123456 2 years ago 2
oh lord starting 2:01 i started drooling = =
luvelysteph 2 years ago 6
GAH!! HOW DO THEY MAKE EVERYTHING SO DELICIOUS!! They're amazing!
I love japanese cooking (L)
AyaneTao 2 years ago 8
I agree...amazing.
Dobsessed 2 years ago 3
is it possible to use something other than sake or mirin?
thanx
SuperMoonlightstar 2 years ago 5
try some sweet sherry, if not, leave it out.
xxhohoho 1 year ago
1:32 your making me subconsciously hungry.
sneaky sneaky :D
ForeMoster 2 years ago 51
um chopstick tricks? my mom does that, and so does all her friends. it's just culture.
tueybooo 2 years ago
What, using them when cutting the turnip? It's still a cool trick.
Scrotolotopus 2 years ago
Clever chopstick trick.
Scrotolotopus 2 years ago 2
i know, i could never do HALF of what they do on this show, i just learned how to eat noodles without looking stupid
boot17 2 years ago 5
my mom wouldn't dare to eat this, but I would do it with pleasure.
BlaBlaBlaZ2 2 years ago
amazing
Diamob 2 years ago
i'm hungry
thegreatkoua 2 years ago
why am i watching these videos? they're making me too hungry lol
Dynysia030 2 years ago 2
Whenever I watch these videos, I get really hungry
123nectarine1 2 years ago 2
yellowtail are fish ?
TheLittleFuryCat 2 years ago
yea they r
NathainandShane 2 years ago
ياحلاله الي يعرس عليها انشهد يايبي ينتفخ من وراها
هههههههههههههههههههههههههههههههه
nbcnbczz 2 years ago
yummi!
SophosVII 2 years ago
dude i cant stop watching these they make me so hungry! GRRR DAM U FOR BEING A GOOD CHEF X.X
sumaru101 2 years ago 202
i know how you feel.....makes me want to go out and go to my nearest Marukai and drop all the money i posses and make everything on all the vidoes @_@
starlightvamp 2 years ago 2
@sumaru101 haha xD I know lol
I don't understand why Japan isn't full of diabetic people, they're putting sugar into EVERY dish xDD
Monoiru 1 year ago
@Monoiru Maybe it's because they eat a lot less of it... (You can't really pile food onto chopsticks like you can with a fork, so by taking their time to eat, they get fuller with less food, so they aren't diabetic)
tenkuushijuusan 1 year ago 2
@Monoiru Sugar isn't what causes diabetes. It's either a problem with the pancreas or people just getting too fat for the pancreas to really manage processing things for them any more and it more or less shorts out. You can definitly get fat off of Japanese cooking but you have to work pretty hard at it.
nokomarie1963 1 year ago
@Monoiru like somebody already said diabetes isnt caused by sugar. the problem if you eat too much sugar is rather that youll get a sour stomache, you might get overweight (which is actually one condition to make you prone to diabetes), wear off your teeth ;p
but japan traditionally doesnt have a lot of desserts and sweets to balance that out and they generally dont eat too much of one thing.
mushnoodle 10 months ago
That looks amazing. I would have never thought it would be so easy to make the turnip look so beautiful. The dishes that you cook are are the best I've ever seen, better than all the restaurant's I've been to.
Uberlord1337 2 years ago 6
Do you even eat japanese food ?
LightingPheonix 2 years ago
This comment has received too many negative votes show
'becareful-uh not to-uh burn your pan-uh'
:-\
roxyroxy34 2 years ago
is that supposed to be offensive because it kinda is u loser
shimachan210 2 years ago
i am hungry
hirachankan 2 years ago 2
what would be a good substitute for yuzu? is that a kind of lemon or?
GreeKPryNZeS 2 years ago
yuzu is pomelo I believe
gr8tfascination 2 years ago
comment: T.T 'hungry stomach'
BlackRabbitSan 2 years ago
*drools*
Dialga15132 2 years ago 2
wow that looks very good sensei ^^ i wish i coud find the fish though ;__;
arytuber12 2 years ago
Lol the dog is cute!
purplewhiskerz 2 years ago 3
with japanese dishes it's not only about the taste but also about the presentation of the dish, like the yellowtail dish you just saw? THAT WAS SO BEAUTIFUL!! the way they present it makes it all the more appitizing, thats one of the reasons I love japanese dishes
LUFFYxFANATIC 2 years ago 6
francis me love you
sweetnssssssssssss 2 years ago 5
I love the dog chef!
akayouyou 2 years ago 6
This has been flagged as spam show
lol i wouldent eet dis...lol
DillPickleVideos 2 years ago
i love japanese food!!!
fatheaded 2 years ago 12
I love this show xDD
zeiitLos 2 years ago 105
yellowtail with salt is better.
rustupidgay 2 years ago
Ooooh ppl say its expensive.... Im goin fishin ( IF I COULD DX ) Sighzzz
Suebeen2000 2 years ago 6
you can find yellowtail at your local market particularly a seafood market...it may be expensive but it's worth it ^_^
badazzkelana 2 years ago 5
not that expensive. At the local korean market, i bought 1 for 3.99 per lb. its decent. Cetainly beats meat...
johnnydark 2 years ago 4
i am sooo hungry right now you have no idea!!
Saspharuss 2 years ago 9
Sake varies a lot depending on quality, better sake is good slightly chilled, and cheaper sake is good around room temperature or warmed. One thing I find odd about it is that it's very smooth for an alcohol compared to most of the stuff I've had, and has a taste that makes me think, this is what alcoholic flowers would taste like,yes, it's taste actually makes me think of the same thing as when I smell flowers... it's hard to explain, sake is one of my favorites though.
montblanc1 2 years ago 3
well we use sake as anyone uses cooking wine ^^ yellowtail is expensive! any fish is though / i remember yellowtail (buri ぶり)in the states as being more tastey though .. go figure! but there ARE more varieties at any given time at the markets (and psst sake is YUKKY tasting!) ^^
Logged0U7 2 years ago
wow the japanese really do like sake. ive watched a couple of these vids and a lot have sake in it. i wonder wat sake tastes like. i have to wait ... 6 yrs anyways. im not 21. grrrrr
hyperhyperhyper14 2 years ago
That Yellowtail looks so delicious! It's one of my favorite types of sushi. I want to go to Japan so badly! Their fish markets must be amazing.
oOoadventpheonixoOo 2 years ago 6
hahahaha I thougt yellowtail was chicken !!! I'm just stupid !!! XD
readysteadydude 2 years ago 4
Hahhahaaaaaa looks sooo tasty
Suebeen2000 2 years ago 2
muy bueno bravo banzai
captainbarbelricky 2 years ago
I love all of your shows; I wish you could cook for me! All of your food looks so delicious. Thank you for all of the recipes!
ishka786 2 years ago
This comment has received too many negative votes show
Great recipe but what the fuck is up with the poodle?
jackieevans 2 years ago
he's the host =) !
TYPEArchANGEL 2 years ago 6
That yellowtail looks really good! <3
RedBloodSakura 3 years ago 3
Gatch Bell !!
SwingsOfMemories 3 years ago
sweetness
DonutsRGreat 3 years ago
Wow~Yellowtail is like Japan's staple fish~
n the dish is healthy too,with no oil added~i definitely love this recipe~^^
WaR1436 3 years ago
This has been flagged as spam show
OK since you've started reading this its too late to stop. in 2001 a 15 year old girl was killed in a clearing in scotland. nobody knows who or what killed her but there is scratch marks all over her body and she looks horrific. she is said to roam around the world and can go 2 places at once. if you dont post this comment on 5 other videos or websites in ten minutes she will suddenly attack you and kill you in some gruesome way. this is scary coz it happened to my friend. please.
Daisyxpie 3 years ago
I made this with Salmon without turnip. It was so good! Now I know how to make Teriyaki sauce. Yay! :-D
Thank you for the video.
ji94552 3 years ago 3
beautiful turnip
tracey262 3 years ago 2
love your show and Japanese foods is yummy
Laogal 3 years ago 2
my new favorite food? cream cheese beaten with sugar!
cookingwithtwilight 3 years ago
awesome videos
cts1236 3 years ago
I tried this with yellow tail filets 2 days ago, and it was a success. I did not include the turnip in the preparation. Instead i paired it with coconut rice and celery root salad. I topped the fish with sliced green onion to add some contrast. Unfortunately, i overcooked the the fish by letting sauce bubble too long. Which sake do you recommend for cooking? Should i use a basic drinking sake? Where can i find hon mirin? my store only carries imitation mirin by kikkoman.
Yuskai02 3 years ago
That Kikkoman is real mirin, since Kikkoman is a Japanese Company. You can usually find Mirin in Asian Supermarket. Try to find one close to your city.
HeartlessRiku89 3 years ago
If you could not Mirin,you use white wine mixed honey or coke in place of it.
hermitlogger 3 years ago
correction:If you could not find Mirin,
I like to add a little ginger sap or sliced garlic to Teriyaki souce.
hermitlogger 3 years ago
I am hooked on cookingwithdog
More recipes please
All of them make a lot of sense and are delicious
ikkiu21 3 years ago 4
I heard that Chrysanthemum flower are really hard to make grow up but it's a really nice flower indeed.
Is that the iconic flower of Japan?
GioisDio 3 years ago
it's not hard to make.but it's seasonal. my granpa usually plant it in the srping so it can bloom in the summer. the chrysanthenum used here is edible one, not the same like chrysanthenum that bloom flower. even though it looks the same, the edible one leaf is generally smaller( in mu opinion). you can find it in the asian market especially vietnamese market.
cuuca 3 years ago
Yeah, Chrysanthemum is used as an arms for Japanese Imperial household.
But I don't think they use edible Chrysanthemum here. They use sweetly pickled turnip and 'uzu' citron as a garnish.
bobobrasil 2 years ago
Hey Make More Video I love Your Cooking And
It Look Like dicuse
playx123 3 years ago
COOKINGDOG'S #1!! COOKINGDOG'S #1!!
khidak1 3 years ago
that looks delicious
furykick 3 years ago 8
Thank you. It was delicious :D
cookingwithdog 3 years ago 12
that is a very beautiful flower. good to eat! lol
aznmeowface 3 years ago
This comment has received too many negative votes show
DOG ACCENT.
StephanieDawnHill 3 years ago
the yung lady is very stylish
matris1994 3 years ago 2
the fish looks really tasty and the flower looks too good to eat! it looks so nice =)
megumi2906 3 years ago
Thank you for your comment. The texture of the pickled turnip and the sour taste of vinegar fits very well. The process of making the flower looks a little complicated, but actually not. Hope you try it. Thanks again.
cookingwithdog 3 years ago
Wow!~ I am going to make that this weekend! I'm so hungry now. :) I love the flower. This dish looks so easy. Your videos are great, thank you!
keefry 3 years ago
Thank you for your compliments. Let me know how it goes when you try it. Good luck in the kitchen.
cookingwithdog 3 years ago
I love the cute little dog!
can you substitute mirin for sake?
my local food store only sells mirin.
APPsama 3 years ago
Thank you for your compliments! You can substitute mirin for sake. In that case, you don't have to add sugar since mirin contains sugar. It's gonna be too sweet if you add mirin and sugar.
cookingwithdog 3 years ago
There is a cheap condiment that has mirin flavor, but don't use this type of product as substitute of sake. The product contains salt and it's gonna be too salty.
cookingwithdog 3 years ago
This comment has received too many negative votes show
you suck, you made me hungry...
TubeMan50 3 years ago
That's what I wanted to do :D
cookingwithdog 3 years ago
I tried this with salmon. So awesome! =)
katieyingyang 4 years ago
Great! Thank you for telling your experience. Glad you enjoyed it.
cookingwithdog 3 years ago
My mother loves to cook. I'll have to ask her to prepare this for me.
BeatBuddy 3 years ago
HHHHHMmmmmmmmm. :)
brm269 4 years ago
Bow-wow!
cookingwithdog 4 years ago
nice post 5/5
haynakaw999 4 years ago
Thanks for watching. Please watch the new movie about Japanese assorted stew.
cookingwithdog 4 years ago
this is a great episode of cooking with dog. the dish looks delicious and i enjoyed hearing the chef's greeting and sign off. would you consider doing an episode on how to make the turnip look like a flower? perhaps you could include instructions on other assorted knife skills that are so well done by the chef.
robocar123 4 years ago