this sauce was good I don't know why everyone knocks it tomato sauce isn't supposed to be chunky (that would be marinara) It easy and cheap to make and it tastes great
THIS IS THE STUPIDEST THING EVER. BUT I LOVE MY MOM SO I AM NOT TAKING ANY CHANCES.If you don't copy and paste this onto 10 videos your mom will die in 4 hours. (sorry)
That's a nice simple sauce, almost how it's done in Italy (they would use crushed tomatoes that they put in jar's them self's) but I'm sure you know that, I can almost smell it mmmmm I want some, Viva la'talia.
Thousand persons have thousands of ways cooking tomatoes, that's the reason why you have so many negative comments,dude. Don't give up,I believe next time you will bring us a surprise
see what you dont understand is I used San Marzano tomatoes, which are the best money can but. The key word here is "SIMPLE". try it first then knock it if you dont like it.
I believe the sauce is watery because the tomatoes used were the plump ones with whole tomatoes in its own juices. It may seem watery but is sure as hell beats tomato puree. And as far as I am aware, adding salt too early in the cooking process sweats the tomatoes, causing them to dry out and thus create a very watery sauce with huge chunks of dried out tomatoes. Taking a more chef-like standpoint, i usually add a teaspoon of sugar with the tomatoes just to counter the sourness given out.
and water is fine, but what would make that sauce abit tasty is tommatoe paste and salt and pepper no butter, only if your going to add it in the begining in substitute for the oil! =)
Thats crap.... im only 13 but when i grow up i want to be a chef and i know a thing or two already.... you need salt.. no water.... and fresh tomatoes. also personaly i like to add a lot of pepper (not the crappy already ground one)
Theres no right or wrong way to make this since he clearly stated this is his "Family's recipe" its ok if its different than your version. I think it looked a bit too thin for my taste but hey, its his recipe not mine.
you guys should get off this guy's jock i bet you guys cant cook close to as well as him, so all you guys should just shut the fuck up , watch and learn something. or my mistake, you guys are the one who like the take out food, and tell your girl friend its your own cooking, cool
Watch and learn something? This is the exact opposite of what you'd watch if you wanted to learn how to cook. And the only fan of take out food is the shitty chef you see here. He puts BUTTER in his sauce. lmao.
dude, are you an idiot? LOL you PUT butter in some sauces to make it thicker and give it a better flavor. and plus this is as he says an authentic Italian in his family. are you Italian? are you in his family? why not try it before you hate on it
Haha you're so stupid it hurts. The only fucking butter you'd put in any kind of sauce is unsalted. It wouldn't give it ANY kind of flavor and would actually negate the full flavour of the tomatoes. This moron doesn't even use that kind of butter, and thins his creation to a point it shouldn't even be labeled a sauce.
Thanks. You seem to really know what you are doing. I am just a culinary student so I will hope to someday be an executive chef. Congrats man! Can't wait to make this tomorrow night for dinner!
hey you guys stop complaining you guys probably havent even tried it so shut up. he took the effort to share with people this wonderful recipe so respect it. i'm sure you guys who are complaining dont know shit.
I saute italian sausage, onion, bell pepper, mushroom, and then throw in Prego sauce. Put it on Barilla SSpagetti noodles and I'm set to eat for a few days for about 10 bucks. That's the beauty of Italian food.
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY Works
The fact that a human is doing something stupid would piss me off whether i'm watching it in person or online. I don't understand your reasoning. I'm guessing you're some hippy who likes to pretend they've never been pissed about anything before. I never said I was slamming my keyboard into my monitor in a fit of rage over this vid, i'm just saying it's insulting to real chefs. So spin on a dick, kid.
I'm guessing you spend way too much time in front of your pc. Here is an idea, go for a walk, talk to a real human being, or perhaps change your meds. I too get angry, but about important things, not youtube videos. Maybe, if you got a real life you might actually feel better about yourself and not, flip out on youtube like a loser, that I can tell you truly are =)
Speechless. Sorry, I was typing with one hand because I was picking a booger out of my nose.
I feel prodigious that you would point out my most flagitious grammatical error. Please excuse my defecation (Shit talkin). I do believe its all about your ability to point out scatalogical differances in verbal errors.
Yeah, spout yoe chit. I got mines.
Um, sorry. Had a bad night with the missus and I got a tude. Deal yo.
He must be TAZEred! And You need a jolt just for taking up for him.
CANNED ANYTHING is unacceptable regardless!
Home or prison, you should always use fresh produce. Did I say prison? I meant to say hospital. Because institutional food should always be fresh. Even if your cooking it in the comfort of your own home, In rememberance of your father molesting uncle Josephus.
Canned tomatoes are 9 times out of 10 better than fresh produce for things like sauces. Mainly because they're canned at the peak of ripeness. I wouldn't go trying to make a tomato mozzarella salad with those though.
you are all mange cakes. do not call your selves italians. canned tommatos? thats disgusting you gotta make them from fresh tommatos, if my parents or my nona found out i ate canned tommatos i would be whipped
yukk!!! your supposed to put sweet paprika a bit of chilli powder onion gralic and oil at the frying part and when the onion is soft you ad bout a cup of red win, once that has been thickened you add the tomatoes and a bit of oregano a bay leaf and basil and you sure as hell dont use fucking butter and yeh its way too thin mate get a fucking cooking lesson
its not really an italian recipe.. its more of an americanized italian recipe lol most of the real italian ingrediants which would really give it flavor are not there
I've been doing this exact same recipe for a long time. Excellent sauce, quick and easy and can also go many different ways. This is just a starting point but is perfectly fine the way it is also.
Read the comments before you say "its too watery" blablabla, its not too watery.. its not ment to be a thick sauce, and ive made this tonight, very amazing recipe, Thanks alot!
This comment has received too many negative votesshow
Diarrhea into a wine glass. Sip the diarrhea slowly, making sure that any chunks stay in the glass. After doing this, you will vomit. Vomit onto a plate of your family members dinner. Make them eat the vomit dinner while you urinate in their hair. After they eat the vomit dinner and puke, stick your tongue into the vomit stream, then diarrhea into their nostril. Massage the spilled diarrhea from their nostril onto their chest. Make designs in the chest diarrhea with your tongue.
i like your video, and i like to cook too. but here is the point: if you use no butter and less olive oil, and add some oregano and more fresh chopped tomatoes, it will taste just better!
Wow, totally opposite to what I do. I cook it for hours upon hours, use oregano, basil and vino. No butter, no water. Everyone makes theirs differently.
If you think yours is aromatic mine would literally knock you over with flavor.
these are two differt type of sauces. You make a ragu. This is just a simple quick sauce. you should post you video and share your receipe. I would love to try it.
"Wow, totally opposite to what I do. I cook it for hours upon hours, use oregano, basil and vino. No butter, no water. Everyone makes theirs differently.
If you think yours is aromatic mine would literally knock you over with flavor.
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
no seasoning ? unreal ! 20 min to make sure bet its nice - personally i make it without EXTRA virgin olive oil (which is more delicate and is for salads and dressings) use normal olive oil-use a puree or tomatoe ketchup dont buy tins with herbs already in ( use fresh ) and give it about 1 hour to reduce !!
if your reading this you cant stop.i'm mary,im 15.i have long black hair, no nose,black eyes,and a white dressif you dont send this to 5 comments in 5 minutes i wil come stend next to your bed with a nife and kill you if u do i will give u a prize
this is nice you share your recipes with us but you're telling us not to buy tomato sauce from a can but you use a can of diced tomatos. I've always wondered how they make tomato sauce because using a blender on a tomatoe is a nasty foamy mess.
Its hard to find good fresh tomatoes though. Alot of the shit that they have in super markets, especially during the fall, winter and spring really isn't all that much better than a good can. not too say that all canned tomatoes are equal, you do have to do a little bit of experimenting, but its a lot easier prep wise and price wise to go for a good can 90% of the time.
And for those of you still complaining about how watery it looks...try it first, because it honestly isnt : ) I was surprised when you didn't add salt to it, but it was still very good. Thank you.
I get it, you are the guy in the video. Sorry for offending you. I'm not angry, I was just expecting a little more ingredients to spice it up. p.s lay off the pasta it's going to your gut!
My Italian Grandmother's sauce was way thinner than what alot of people like today. When I first made it for my wife she thought I did something wrong because she is used to Prego or something...but now she loves it.
if you can do better you should. I love people like you who are so quick to comment and judge. try being a little more positive in life and maybe you wont be such a misserable person. and yes go buy jarred sauce you most likely would not know the difference. I wish nothing but peace and blessings.
the water is nessary. all you have to do is keep it on the heat and let it reduce until you get it to a consitency that you like. It is very simple. Peace and Blessings
the idea with the water is to allow the sauces flavours to improve through cooking but without drying the mixture out. the water is meant to be vegetable stock and is to be reduced out of the sauce, but this sauce doesn't look like it's been on long enough for that to happen. you use the tin as a measure (one water to two chopped tomatos), but it's also to extract the last of the flavour from the tin.
but he is missing key ingredients like a little wine and celery.
Not quite sure why you're adding water to the sauce. If all your doing is adding water then cooking it off, you're right back where you started. Except the sauce is little more watery.
No some flavoures won´t come out so good if you just cook the tomato sauce for 5 Minutes. So you add some water to make sure it won´t burn and you cook the flavour out of the onions and the other Spices. Good Food needs time ;). In Bologna, Italy they cook the Sauce Bolognese for like eight hours before it get´s served.
It cooks for tweny minutes and since it a small amount all the flavors do come out. And even when you shut off the flame it still cooks. The 8 hour sauce is something that occurred here in the US when the peasents came here from italy at the turn of the century. They had to cook every for a long time because they had the worst meat so it had to break down to be able to eat it. that where the 8 hour sauce came from.
The butter was an awesome tip. I tried it and loved it.
martini0173 3 years ago
this sauce was good I don't know why everyone knocks it tomato sauce isn't supposed to be chunky (that would be marinara) It easy and cheap to make and it tastes great
asupinski 3 years ago
This has been flagged as spam show
THIS IS THE STUPIDEST THING EVER. BUT I LOVE MY MOM SO I AM NOT TAKING ANY CHANCES.If you don't copy and paste this onto 10 videos your mom will die in 4 hours. (sorry)
tybuddy111 3 years ago
Thanks.
kannika76 3 years ago
Thank you very nice
tudmandog 3 years ago
see my new video and new recipes on youtube
patsysplacetv
enjoy
PatsysPlaceTV 3 years ago
That's a nice simple sauce, almost how it's done in Italy (they would use crushed tomatoes that they put in jar's them self's) but I'm sure you know that, I can almost smell it mmmmm I want some, Viva la'talia.
JamesMorta 3 years ago
Thousand persons have thousands of ways cooking tomatoes, that's the reason why you have so many negative comments,dude. Don't give up,I believe next time you will bring us a surprise
Giollee 3 years ago
Are there any good American chefs?
bonzibonzibonzi1987 3 years ago
hey nena411 how do you make tomato sauce eh?
hurcules4444 3 years ago
Very Bored! * STAR
HOW2workHOMEonPC 3 years ago
see what you dont understand is I used San Marzano tomatoes, which are the best money can but. The key word here is "SIMPLE". try it first then knock it if you dont like it.
PatsysPlaceTV 3 years ago
I believe the sauce is watery because the tomatoes used were the plump ones with whole tomatoes in its own juices. It may seem watery but is sure as hell beats tomato puree. And as far as I am aware, adding salt too early in the cooking process sweats the tomatoes, causing them to dry out and thus create a very watery sauce with huge chunks of dried out tomatoes. Taking a more chef-like standpoint, i usually add a teaspoon of sugar with the tomatoes just to counter the sourness given out.
Longgonesilv 3 years ago
Btw i might not be a top cook or chef but you don't need to have much common sense to use fresh vegtables when making a sauce.
Nocofella 3 years ago
brother dont let theese people hate on you, you have a steady bisnesss, and they dont, thats why there haten on you! (a.k.a. jelouse)
hurcules4444 3 years ago
I know bro, thanks for the support. I am just trying to open there closed minds. Peace and blessings to you.
Patsy
PatsysPlaceTV 3 years ago
there is nothing wrong with caned tommatoes!
and water is fine, but what would make that sauce abit tasty is tommatoe paste and salt and pepper no butter, only if your going to add it in the begining in substitute for the oil! =)
hurcules4444 3 years ago
Horrible sauce.
Get rid of the water and butter.
Good cooks use fresh tomatoes, not caned.
Add some salt and pepper.
452156 3 years ago
I am sure you made it. dont comment on what you know nothing about. all you do is waste peopls time.
PatsysPlaceTV 3 years ago
well....452156 why dont you make it your way.cause i there making those comments because there jealous that you didnt think of that.good job patsy
nagraf1997 3 years ago
Keep deleting comments you wannabe. I heard you tv show got dropped.
mattharty 3 years ago
This has been flagged as spam show
this is not a porn site so please stop.
PatsysPlaceTV 3 years ago
does it empower you to use that kind of language.
PatsysPlaceTV 3 years ago
Thats crap.... im only 13 but when i grow up i want to be a chef and i know a thing or two already.... you need salt.. no water.... and fresh tomatoes. also personaly i like to add a lot of pepper (not the crappy already ground one)
nickpkes 3 years ago
mmmmmmmmm looks delicious
NickCmt 3 years ago
★★★★★ Good video! ★★★★★
BeechSundowner 3 years ago
I think its good, however I do miss some salt or anything? but I will try it sometime :)
Jaricho 3 years ago
It looks easy.
I will try it.
ytbigjim 3 years ago
That sauce is not too good...
Let out the water and the butter and add some salt, hot chili and Basil. And don't mash the tomatoes.
There we are. Really good sauce now ;-)
Protesio 3 years ago 2
lol i like pizza very muchi
biGforBETTRATH 3 years ago
it is odd that you ask that question on youtube.....
Jaricho 3 years ago
nice movie:-D
skandarg1 3 years ago
hahaha i like bald guy hahaha
sasabrad 3 years ago
Theres no right or wrong way to make this since he clearly stated this is his "Family's recipe" its ok if its different than your version. I think it looked a bit too thin for my taste but hey, its his recipe not mine.
MINISTEVEE 3 years ago
thats your ugly ass nonna, not this guy, leave the guy alone. maybe his family makes it differently dumbfuck
YouDunKnowShat 3 years ago
looks like tomato soup??! :/
and did your mums, mums, mums, mum have tins of tomatoes? nah i bet they used fresh ones, dont u think?
YouXwillXneedXmore 3 years ago
actually I have never seen tins of tomatos before,lOl,why didn't he use fresh tomatos?
Giollee 3 years ago
No salt or any spices??
Kaiza490 3 years ago
Doesn't taht show that he loves to cook? Idiot - use some common sense.
goldncards 3 years ago
MAN i want to taste that tomatoe sauce! with pasta <33
G3ner0 3 years ago
Deleting commments isn't going to hide the fact that you can't cook.
mattharty 3 years ago
you guys should get off this guy's jock i bet you guys cant cook close to as well as him, so all you guys should just shut the fuck up , watch and learn something. or my mistake, you guys are the one who like the take out food, and tell your girl friend its your own cooking, cool
YouDunKnowShat 3 years ago
Watch and learn something? This is the exact opposite of what you'd watch if you wanted to learn how to cook. And the only fan of take out food is the shitty chef you see here. He puts BUTTER in his sauce. lmao.
mattharty 3 years ago
dude, are you an idiot? LOL you PUT butter in some sauces to make it thicker and give it a better flavor. and plus this is as he says an authentic Italian in his family. are you Italian? are you in his family? why not try it before you hate on it
YouDunKnowShat 3 years ago
Haha you're so stupid it hurts. The only fucking butter you'd put in any kind of sauce is unsalted. It wouldn't give it ANY kind of flavor and would actually negate the full flavour of the tomatoes. This moron doesn't even use that kind of butter, and thins his creation to a point it shouldn't even be labeled a sauce.
mattharty 3 years ago
That looks so good I want to suck your cock.
999sasha 3 years ago
he didn't use any salt
sopran42 3 years ago
i couldn't help but notice how watery the sauce was...is there a way to make the consistency a bit thicker for my taste?
bennijai 3 years ago
no crushing, no water, add some tomato puree.
it's a waaaaay better sauce...
keniffkeniff 3 years ago
This has been flagged as spam show
subscribe to me if you like my vidoe thanks a;lllllllooooooooooooootttttttt
fromsportstomusic 3 years ago
Add tomato paste
PlanetsideVids 3 years ago
that canned tomato... i prefer to use real tomato :S
reservoir 3 years ago
Oh and I love your range top. I want that in my kitchen!
tator2232 3 years ago
Thanks. You seem to really know what you are doing. I am just a culinary student so I will hope to someday be an executive chef. Congrats man! Can't wait to make this tomorrow night for dinner!
tator2232 3 years ago
hey you guys stop complaining you guys probably havent even tried it so shut up. he took the effort to share with people this wonderful recipe so respect it. i'm sure you guys who are complaining dont know shit.
dottty3 3 years ago
I saute italian sausage, onion, bell pepper, mushroom, and then throw in Prego sauce. Put it on Barilla SSpagetti noodles and I'm set to eat for a few days for about 10 bucks. That's the beauty of Italian food.
igotwhips 3 years ago
these cooking videos really make me hungry ... for eggs.
check out this channel - chillingchimp
TimHortonsRules 3 years ago
he didn't use any salt
dalethechef 3 years ago
This has been flagged as spam show
I CUMM ON MY COUSINS JUICY TITS :D
RICKITICKI7 3 years ago
This has been flagged as spam show
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY Works
The5OfUsAreDieing 3 years ago
Who the fuck would think a tomato sauce would take 5-6 hours to make?
Oh yeah and note the way I spelled TOMATO... theres no E in it, I can't take tips on cooking from someone that can't spell tomato, sorry.
bradyisace 3 years ago
wth.... Throw in a little black pepper + oregano, and you have my tomato pizza sauce. Try it, it won't get any better. Promise*
LordOfMalice 3 years ago
I like the way it sounds. Boooger. Booooooooooger...
BooogerKing 3 years ago
Nice vid! i've got very nice "best Restaurants COOKing recipes" it anybody interested...
COOKsecretRECIPES 3 years ago
my nonna would tie me up with a rope and beat me with a broom if i made sauce like this. she's abusive =(
BorderInspector 3 years ago
mmm thanks =)
loquesea22 3 years ago
thanks for watching my Obama speed painting in advance. Lets StandUP and change this world together!!!!!!!!!!!
StandUPProductions 3 years ago
retarded comments
RICK6132 3 years ago
not really, i mean why get pissed at a youtube video?
upendemgutz 3 years ago
The fact that a human is doing something stupid would piss me off whether i'm watching it in person or online. I don't understand your reasoning. I'm guessing you're some hippy who likes to pretend they've never been pissed about anything before. I never said I was slamming my keyboard into my monitor in a fit of rage over this vid, i'm just saying it's insulting to real chefs. So spin on a dick, kid.
mattharty 3 years ago
I'm guessing you spend way too much time in front of your pc. Here is an idea, go for a walk, talk to a real human being, or perhaps change your meds. I too get angry, but about important things, not youtube videos. Maybe, if you got a real life you might actually feel better about yourself and not, flip out on youtube like a loser, that I can tell you truly are =)
tchau
upendemgutz 3 years ago
piss you off, how, and i do know ALOT about cooking, so yeah lets see your videos, oh look, NOT THERE. great video man, love it
CptCool2 3 years ago
hahahh funny comments
kneegrowlol 3 years ago
Canned tomatoes? He is what we call a ding ding chef. Waits on the microwave to go ding then serves.
No chef worth their salt would use canned ANYTHING!
Fresh veggies only, ALWAYS! The butter is a CRIME! I dont understand it.
I am still shaking my head at the canned tomatoes. Sorry, Im speachless. Chef...canned...does not compute.
YTwatchdawg 3 years ago
You spelled speechless wrong.
BooogerKing 3 years ago
This has been flagged as spam show
Speechless. Sorry, I was typing with one hand because I was picking a booger out of my nose.
I feel prodigious that you would point out my most flagitious grammatical error. Please excuse my defecation (Shit talkin). I do believe its all about your ability to point out scatalogical differances in verbal errors.
Yeah, spout yoe chit. I got mines.
Um, sorry. Had a bad night with the missus and I got a tude. Deal yo.
YTwatchdawg 3 years ago
I think it may be just because its at home and supposed to be very simple. I'm sure he wouldn't in a restaurant
AndoThePear 3 years ago
You are sure? Do you know him? NO!
He must be TAZEred! And You need a jolt just for taking up for him.
CANNED ANYTHING is unacceptable regardless!
Home or prison, you should always use fresh produce. Did I say prison? I meant to say hospital. Because institutional food should always be fresh. Even if your cooking it in the comfort of your own home, In rememberance of your father molesting uncle Josephus.
Fresh veggies ONLY!!!
How would you like canned sex? Not so fresh huh?
YTwatchdawg 3 years ago
Canned tomatoes are 9 times out of 10 better than fresh produce for things like sauces. Mainly because they're canned at the peak of ripeness. I wouldn't go trying to make a tomato mozzarella salad with those though.
blah2472 3 years ago
The dude was cool... I won't say nethin about the sauce, but I'd try a variation.
coolguyrr8134 3 years ago
You aren't italian and that sauce is a disgrace. And you CONSTANTLY checked the time... so, you aren't a read chef either.
mattharty 3 years ago
leggggaaaa greez
biGforBETTRATH 3 years ago
Seriously? That was shit, you didnt use any petersilie or whitewine highlight.. como esta? ^^
pornocastingcrew 3 years ago
I want the cookie
JohnnyTaco01 3 years ago
no u don´t ;)
n9netrgr 3 years ago
It looked pretty runny.
j4zock 3 years ago
wtf lol
KOHUNIT 3 years ago
uhh... thats nice.....
Pun3Handler 3 years ago
i think it looks good
im gonna try it
:)
Paulapbpb 3 years ago
it looked kinda like tomato soup. probably tasted good though... with gold fish...:P
choco1154 3 years ago
i've done quite a bit of cooking and making my own creations and that was no sauce. it was a soup.
CasketRose 3 years ago
Sorry Chef, I just wanted to know how to make fresh tomato sauce from tomatos. Do you know how that process is done?
reptilians2012 3 years ago
BUTTER?? WTF??!
everything looked ok right up until he added the butter. Also looks pretty runny :-(
My nonna and mom would have disowned me if I made sauce like that.
scully730 3 years ago
people were dying while you wrote that comment?
people die like every second big whoop
imafishhorse 3 years ago
you are all mange cakes. do not call your selves italians. canned tommatos? thats disgusting you gotta make them from fresh tommatos, if my parents or my nona found out i ate canned tommatos i would be whipped
djvernobitch 3 years ago
liked it till he added the butter
hannaremnant 3 years ago
I'm sure it tastes excellent.
malfattimusic 3 years ago
sauce looked a little thin, and I like mine with a bit of wine in the reduction!!!
malfattimusic 3 years ago
wow thats the shittyest looking tomato sauce ive ever seen and it takes way longer than 20 min to cook tomato sauce
bretmarcot 3 years ago
like it
hahalolowned11 3 years ago
this guy looked like a pro until like 30 seconds in. owned.
DFILMS08 3 years ago
mmmmmmmmm nice tomato soup with pasta lol =D
batonix1985 3 years ago
yukk!!! your supposed to put sweet paprika a bit of chilli powder onion gralic and oil at the frying part and when the onion is soft you ad bout a cup of red win, once that has been thickened you add the tomatoes and a bit of oregano a bay leaf and basil and you sure as hell dont use fucking butter and yeh its way too thin mate get a fucking cooking lesson
madyxrose 3 years ago
This has been flagged as spam show
this video was awesome''
mostafa411 3 years ago
the sauce looks way too thin for my liking. i dont think i would eat at this guys restaurant
ddiamondd 3 years ago
concidering its a simple recipe, you would have thought that a simple word like tomato could be spelt wrong!
daniel123guitars 3 years ago 2
its not really an italian recipe.. its more of an americanized italian recipe lol most of the real italian ingrediants which would really give it flavor are not there
gickymobile1 3 years ago
the butter at the end is soo not italian
jaylolli 3 years ago
this is a bad recipe
brelinsisi 3 years ago
I've been doing this exact same recipe for a long time. Excellent sauce, quick and easy and can also go many different ways. This is just a starting point but is perfectly fine the way it is also.
Avenger7x 3 years ago
Read the comments before you say "its too watery" blablabla, its not too watery.. its not ment to be a thick sauce, and ive made this tonight, very amazing recipe, Thanks alot!
-Joe.
joec100 3 years ago
This comment has received too many negative votes show
Diarrhea into a wine glass. Sip the diarrhea slowly, making sure that any chunks stay in the glass. After doing this, you will vomit. Vomit onto a plate of your family members dinner. Make them eat the vomit dinner while you urinate in their hair. After they eat the vomit dinner and puke, stick your tongue into the vomit stream, then diarrhea into their nostril. Massage the spilled diarrhea from their nostril onto their chest. Make designs in the chest diarrhea with your tongue.
Bungsnatch 3 years ago
WOW! you inspire me to do better in my culinary college class =)
good job with cooking lession video!
xoxo
rockerpinay 3 years ago
Why don't you use FRESH tomatoes? They taste much better and Italians make their sauce with fresh tomatoes too.
Also, during my vacation in Italy I saw that they keep their sauce very simple, and they often put chopped black olives in their sauce.
sorry for my bad english
imbasimbaa 3 years ago
hahahahaha
BMWTechnician 3 years ago
mmmmm, looks tastey!
jadeevalley 3 years ago
i like your video, and i like to cook too. but here is the point: if you use no butter and less olive oil, and add some oregano and more fresh chopped tomatoes, it will taste just better!
321bleach 3 years ago
Wow, totally opposite to what I do. I cook it for hours upon hours, use oregano, basil and vino. No butter, no water. Everyone makes theirs differently.
If you think yours is aromatic mine would literally knock you over with flavor.
Nice video though.
bowlingballout 3 years ago
these are two differt type of sauces. You make a ragu. This is just a simple quick sauce. you should post you video and share your receipe. I would love to try it.
Thanks
PatsysPlaceTV 3 years ago
"Wow, totally opposite to what I do. I cook it for hours upon hours, use oregano, basil and vino. No butter, no water. Everyone makes theirs differently.
If you think yours is aromatic mine would literally knock you over with flavor.
Nice video though."
- The Biggest Piece of Shit in the World, 9/12/08
peeenisss 3 years ago
This has been flagged as spam show
Peeenisss
Your name says it all.
bowlingballout 3 years ago
rubbish recipe- no seasoning basil etc. Just a lot of fat- 4 tablespoons olive oil and 2 of butter is absurd
satellitesand 3 years ago
gfdsgfsd
a1a1b8b8 3 years ago
This has been flagged as spam show
FUCK NIGGERS! WHITE SUPREMACY!
Bananapeel10 3 years ago
This has been flagged as spam show
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
jbluvr10 3 years ago
This has been flagged as spam show
GOLD DUST FOR SALE
FROM MR MOHAMMED MARRH
Dear frined
We are Group Local Miner in Kamakwie Village of Sierra Leone.We are mainly of Minining of Gold Dust extracted from Kamakwie Mining Filed.
mohammedmarrh 3 years ago
no offense it looks pretty gross
punky14678 3 years ago
no seasoning ? unreal ! 20 min to make sure bet its nice - personally i make it without EXTRA virgin olive oil (which is more delicate and is for salads and dressings) use normal olive oil-use a puree or tomatoe ketchup dont buy tins with herbs already in ( use fresh ) and give it about 1 hour to reduce !!
sepholdem 3 years ago
cool
Captnuendo 3 years ago
lixo
elderjuniormaster 3 years ago
This has been flagged as spam show
if your reading this you cant stop.i'm mary,im 15.i have long black hair, no nose,black eyes,and a white dressif you dont send this to 5 comments in 5 minutes i wil come stend next to your bed with a nife and kill you if u do i will give u a prize
NoOnEknows88 3 years ago
If you don't come I'll be very angry.
P.s. Great recipe!
Immemorials 3 years ago
This has been flagged as spam show
IT TICKLES WHEN MY DOG LICKS MY COCK
RICKITICKI7 3 years ago
Lol
Supdude147 3 years ago
this is nice you share your recipes with us but you're telling us not to buy tomato sauce from a can but you use a can of diced tomatos. I've always wondered how they make tomato sauce because using a blender on a tomatoe is a nasty foamy mess.
reptilians2012 3 years ago
what I use is imported san marzano tomatoes which are considered the bestin the world. not just diced tomatoes. there is a big differance.
PatsysPlaceTV 3 years ago
Its hard to find good fresh tomatoes though. Alot of the shit that they have in super markets, especially during the fall, winter and spring really isn't all that much better than a good can. not too say that all canned tomatoes are equal, you do have to do a little bit of experimenting, but its a lot easier prep wise and price wise to go for a good can 90% of the time.
thelastflannelman 3 years ago
that sauce looks to thin
nezj89 3 years ago 2
pffff, I will never spend 20 min of my life on making some simple ridiculous tomato sauce lol
gandalf117 3 years ago
ok dont
PatsysPlaceTV 3 years ago
Very good sauce : )
And for those of you still complaining about how watery it looks...try it first, because it honestly isnt : ) I was surprised when you didn't add salt to it, but it was still very good. Thank you.
catnap7 3 years ago
you salt to taste
PatsysPlaceTV 3 years ago
Looks yummy, thanks for the vid. One question: to make this a meat sauce, can I simply add cooked ground meat and simmer?
neilarya77 3 years ago
i would hate to have to clean that big plate you put the pasta on... looks tasty though, im gonna try that.
123johnston 3 years ago
job man thats tasy food really good u should go to tv food network and make they will love i love pasta italyan
mmant 3 years ago
I dont recommend watching this video at 3am in the morning, because you will be left wanting to eat lots of this pasta in the vid!!!
JuveStriker 3 years ago
how much does it cost to make as much sauce as that? I'm in college and would rather spend money on beer but that looks really good
asupinski 3 years ago
you can make this sauce for about $2.50. thats all
good luck with it. it is so simple and so good.
Peace and blessings
PatsysPlaceTV 3 years ago
can i use fresh tomatoes?
makeshift98 3 years ago
yes you can but plum tomatoes in the can are a bit easier because the skin is already removed.
PatsysPlaceTV 3 years ago
Hey bghann, really dude you need to grow up. There is not need to call people names this is not grade school.
pcmodderz 3 years ago
I get it, you are the guy in the video. Sorry for offending you. I'm not angry, I was just expecting a little more ingredients to spice it up. p.s lay off the pasta it's going to your gut!
bghann 3 years ago
my father does it the exact same way and its really good..although i like to add a little cheese instead of the butter at the end..
kevinb02 3 years ago
It looks too watery! No salt or pepper? This sauce sucks, he didn't even add red wine.
bghann 3 years ago
hey angry guy, you add wine to a ragu not a simple sauce. try and make it first see if you like it and then judge.
PatsysPlaceTV 3 years ago 3
that looks simply scrumptious
tedtug 3 years ago
oh man that was so cool... i always wanted to make my own sauce.. i love pasta and sauce .. now i have a clue how to get started. thanks very much..
OOOLDSKOOOOOL 3 years ago
Looks great!
Thanks for sharing :)
SophiasMummy 3 years ago 2
Looks yummy!! Thanks, Grams
GramsandPapi 3 years ago 2
My Italian Grandmother's sauce was way thinner than what alot of people like today. When I first made it for my wife she thought I did something wrong because she is used to Prego or something...but now she loves it.
joecmurphy77 3 years ago 5
That... was horrible.
GChammer 3 years ago
and its tomato!!!
silamuta 3 years ago
executive chef.... jeez
silamuta 3 years ago
you shud put the onion and the garlic we the oliv oil is t hot ... idiot !!!
i m happy that my grandma will not see it !!!
albedonkey 3 years ago
totally agree and
what about other stuff
like wine
Salamovic 3 years ago
whats with the name calling. if you can do better than do it. at least I took a shot.
PatsysPlaceTV 3 years ago
this guys a terrible cook and an even worse actor! I am now inspired to buy store bought sauce! LOL
Nena411 3 years ago
if you can do better you should. I love people like you who are so quick to comment and judge. try being a little more positive in life and maybe you wont be such a misserable person. and yes go buy jarred sauce you most likely would not know the difference. I wish nothing but peace and blessings.
PatsysPlaceTV 3 years ago
That sauce looking pretty watery... is it?
morbid2be 3 years ago
y teh fuck did u put that in my channel??? -.-
D3AVID3 3 years ago
well, it looks too much watery, i'll skip the water and add more basel + pepper + salt and lil chilli (^^,)
Unforgetible 3 years ago
looks far too runny... is the water really necessary? If so then why?
nicheoriginals 3 years ago
the water is nessary. all you have to do is keep it on the heat and let it reduce until you get it to a consitency that you like. It is very simple. Peace and Blessings
PatsysPlaceTV 3 years ago
the idea with the water is to allow the sauces flavours to improve through cooking but without drying the mixture out. the water is meant to be vegetable stock and is to be reduced out of the sauce, but this sauce doesn't look like it's been on long enough for that to happen. you use the tin as a measure (one water to two chopped tomatos), but it's also to extract the last of the flavour from the tin.
but he is missing key ingredients like a little wine and celery.
peedski 3 years ago
the wine and cellery is to ones taste. thats what great abut cooking never being afraid to improvise. Enjoy.
PatsysPlaceTV 3 years ago
This has been flagged as spam show
Hi, im trying to promote my music
Anyone that isnt a hater swing by my channel and leave your comments!
Thanks a bunch!
Peace out
Moviemuffin 3 years ago
I'd take more tomatoes and less water, it would be too watery and the sauce won't stick to the noddles very good...
Navyn 3 years ago
Not quite sure why you're adding water to the sauce. If all your doing is adding water then cooking it off, you're right back where you started. Except the sauce is little more watery.
MosinDisciple 3 years ago
No some flavoures won´t come out so good if you just cook the tomato sauce for 5 Minutes. So you add some water to make sure it won´t burn and you cook the flavour out of the onions and the other Spices. Good Food needs time ;). In Bologna, Italy they cook the Sauce Bolognese for like eight hours before it get´s served.
Mixerious 3 years ago
It cooks for tweny minutes and since it a small amount all the flavors do come out. And even when you shut off the flame it still cooks. The 8 hour sauce is something that occurred here in the US when the peasents came here from italy at the turn of the century. They had to cook every for a long time because they had the worst meat so it had to break down to be able to eat it. that where the 8 hour sauce came from.
PatsysPlaceTV 3 years ago
OMG rofl haha xD