Callos

[mel230207]

madre mia que idioma es ese?? una combinacion de indu con ingles??

[kadea32]

can i use diffrfent kind of sausage or does it need to be the same kind that your using , also was wondering if i can leaner bacon , or will that affect the taste?

[bloodandwinearered]

It is not necessary to say "cooking" oil. We know you don't mean motor oil. It is also not necessary to say "cooking" pot. We know you don't mean smoking pot.

[20rheniel]

ilang oras po ito niluto????

kaya po ba ng 3 hours???

please reply po agad :( ito po yung lulutuin namen..

hrm po kz ako..

muka pong mahirap ang paggawa..

reply po agad. salamat..

[neinsager]

@20rheniel you can do it in less than 2 hours, prep time included, if you're using a pressure cooker. the ox feet and tripe become very tender within 40-50 minutes. if you're going to boil them the traditional way, you will need 4-6 hours.

[neinsager]

it's the first time i made callos and i followed your recipe for the most part, using less peas than the recipe called for. about half. it turned out good naman. i would also suggest to lace the sauce with 2 tbsps of bacardi. it makes for a more flavorful dish (i tried it myself).

[riannron]

thanks man., i love your receipe....

[MrAMMiranda]

Great recipe, I went to your site but could not find the recipe. Can you please give me link where to find it. Thank you....

[octone]

no sofrito? no pimenton? no skimming of the stock for blood residue?

[prettyquellie]

This is another great recipe I've learned from Mr. Panlasang Pinoy! "Thank You!"

Cheers!

[gipht]

LOVING THIS YUMMIE ************

[jokojo808]

masarap tong dish na ito. I like it very much lalo na pag may occassion paboritong iluto ng byenan ko.

[12260941]

can i put beef shank for a meaty dishes

[neinsager]

@12260941 yes, you can. it's much tastier too. however, callos with shanks instead of beef pata will not be as thick. and the broth won't be sticky.

[TheLuisca85]

Ver videos de cocina es emocionante, pero vivir la cocina de verdad, es mejor. Hazlo en la Escuela de Gastronomía Mariano Moreno. Pregunta por nuestra oferta del mes en el programa de Cocinero y Pastelero.

URL: ismm.com.co/instituto_gastrono­mia/formulario.php

[bonsailady]

It looks good, Oh man your good cook, your wife must be a lucky woman.

[mishellemm]

paborito ko to!

[szchoedee]

what about some cheese? sarap ata dagdagan ng cheese hehehe... sinfully delicious...

[bbzhel]

OMG!!! thank you po kuya for sharing this video.... tagal ko hinintay to.

[laniesilla5]

Naiiba ito kuya ah, pero mukhang masarap! P'wede din ba kuya ipakita mo kung paano magluto ng valenciana? Para s'ya Spanish rice pero malagkit na bigas ang gamit sa recipe na yan. Hopefully someday magawa mo din ito. Aloha!

[jez25glendz]

@laniesilla5 gusto ko din po mag-request ng valenciana.. please.. pretty please..

[mot6tum]

my grama uses pork and beans when she's making callos..

[bbzhel]

same with my mom and aunt... they put hunt's pork and beans too... kinda iba nga lang ang style nila sa pag luto compared k kuya.... salamat po talaga kuya sa video.. try ko to next week.

[tsubametori]

dpa ako nakakain nyan pero mukhang masarap.tnx

[emelyn28video]

mukhang masarp..

[jesscute1419]

ang daming sahog,,,hmm,,,sarap nmn nian,,

[19honeybabe]

d ko p ata n try kumain nito.

[tukso10tm]

so oily nman,,

pwede mo nman sana pamantikain ung baon then u could put the sausage...

[gly07]

sarap naman po nyan..