Added: 4 years ago
From: roundeyesushi
Views: 5,191
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  • keep it up man.. i started making sushi 2 years ago and throw monthly parties for 20-25 people... i am short of doing it everyday lol.. maybe i will contact you when i decide to go full-time

  • i already hate this guys face.........

  • awesome!

  • I've seen white sushi chefs in some sushi bars, as well as hispanic sushi chefs.

  • wow white sushi chef!!!!! ironic combination

  • Cool concept. I'm Japanese and I am thinking of opening a slanteye BBQ place in Tokyo called LAZY CRACKERS

  • good!

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