Added: 2 years ago
From: divinechef
Views: 31,453
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  • I have never been to PF Chang's but everyone I know has gone and likes these lettuce wraps. I'm going to use divinechef's recipe and make these tomorrow!

  • @sunnymastiff

    If you get the opportunity order PF Chang's lettuce wraps. The restaurant will have a better presentation than mine but my co-workers preferred mine :)

  • @xecut10n3r

    ***DING DING #fail troll alert***

    LOL shao hsing is cooking wine, you will see I added that at the beginning. My steel wok being used for over 30 years, uh yea, it's seasoned by now LOL! bro ... hee hee :D :D

  • iceburg lettuce? no thanks

  • @lawnboyinthehood1980

    Iceburg lettuce yes!! That's what they use at PF Changs! You could always use butter lettuce but it won't have much of a crunch.

  • I've made this for Christmas parties the last couple years and everyone always loves it. I use pine nuts instead.

    THANK YOU!

  • @buhleedatt

    Congratulations on your success!

  • excellent restaurant excellent dish

  • thanks! these look delicious and I can't wait to make them for our upcoming cul-de-sac progressive dinner!

  • @clarion81

    Good luck on your dinner. The trick is actually cutting the iceberg lettuce so you can easily separate the leafs without tearing them.

  • Too bad you can't read what you are adding because you used white lettering. Why don't you change it so that this is useful?

  • @maryfay53

    If you want the text version of my recipes simply click the "show more" link below the video. Thanks for watching.

  • I was an Executive Chef for Chang's & your recipe isn't even close.

  • @wallnutz316

    You're right, it's better :)

  • T.T stop teasing me

  • hey this looks nice but...where are the vegs that go in it!!!?! mushrooms, carrots red bell pepp, green onions!? well i guess everyone makes them differently!

  • @bschmiller

    PF Changs might include mushrooms (which I don't care for) but they don't make them with bell pepper, green onion. But you can make yours any way you like. Thanks for watching.

  • @bschmiller

    I was an Executive Chef for Chang's & your recipe isn't even close.

  • @wallnutz316 what's the recipe?

  • roll it like a burrito, or a fat blunt.

  • I can't wait to try this, thanks!

    Do you know how to make the dynamite shrimp appetizer? That is another one of my faves.

  • @RiceARonia

    Hi thanks for watching. I will have to look up dynamite shrimp. I have my own appetizer firecracker shrimp! BAM!

    watch?v=bK8PBDkvtyE

  • you're a moron... accept it... and stop using pf changs brand name's recipe incorrectly.... by the way i would not feed my dogs this crap that u made... get a life.

  • @dinispipis

    It's a shame there are people like you who just seek the opportunity to criticize others for personal gratification. Seriously nobody else wants to hear such comments which means you're just listening to yourself whine. You're simply a pathetic narcissus. So go do what you do best and go love yourself and then seek serious psychological counseling and for the sake of all humanity do not procreate.

  • @dinispipis Get over yourself!I'd much rather eat his food rather than P.F Changs, at least  I can see what he's putting in it. Damn hateful ass people.

  • i work at pf changs and that is soooooo not at all the recipie

  • @pat8710

    It's even better than PF changs!

  • @pat8710 looking for the recipe from PF Chang's for lettuce wraps. Will you share?

  • @bromanlaca

    Their presentation is different but the chicken filling is identical. Looks vs. taste.

  • @divinechef This recipe tastes very similar to the PF Chang recipe...but of course I noticed you made your own personal touches to it ;).

    Favourited

  • @divinechef

    this isnt really close to it all I work at pf changs and the chicken filling is all the trimmings from the chicken breasts that normally you would throw out. They get that grind it up boil it then throw it on a plate in a mix of water chestnuts mushrooms and sauce on a bed of rice noodles and garnished with green onions. Each store normally makes around a million dollars off of trash.

  • @dmack2582

    Thanks I've been told mine are better 'cause it's not made from crap :P

  • Finally logged in, it's looks good

  • We have had those at PF Changs, very good, looks easy to make. Great Video

  • Damn that looks good, i gotta make those today :)

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