valcaron, you may be right. how about you post your recipe for crabcakes? that way, we can know how to do it correctly. what? you don't have a recipe? then shut the hell up.
She has grasped all the essentials and the knowledge and done her best in perfecting the making, but she mumbles a bit, hard to catch up with her voice
sorry i read this by mistake but better safe than sorry, PLEASE DON'T READ THIS you will die in seven days if you don't post this comment on 10 videos in the next hour. if you do, tomorrow will be the best day of your life
thx for the turorial. I was a bit apprehensive doing cakes on the grill but they turned out great. A note though.... use the back side of your knife to scrape off the board.
Why did I click this thinking it was Ina Garten...
snowfert 2 months ago
This is absolutely great recipe! Want to make one of this for my family.
CupcakeIdeasForYou 7 months ago
this is the best video ever... thank you
rat86pg 1 year ago
i thought she was the barefoot contessa lol
shadeofme12 1 year ago
Hint... if you want to break the crab too much, then dont add it in so soon in the prosess :)
gvendolina79 1 year ago
bitch so fat, she probably wont share all those....
Baldoxxx4000 1 year ago
Tigers love pepper... they hate cinnamon!
Shubacabra 1 year ago
yea baby yea !
JSprayaEntertainment 1 year ago
I put some Ms. Dash in my crab cakes. My friends seem to like it a lot.
ICEGOD2 1 year ago
Wow! Im suprised you can taste the crab. I like to add as much fresh ingredients as I can.
memuzzi 1 year ago
she is fuckin sexy
daundacheese 1 year ago 2
did you know what she did to those crab cakes??? well she didnt share at all, selfish lardass...
Baldoxxx4000 2 years ago
whats the stuff at 5:38 u called it a rub
Vandale2006 2 years ago
looks so good
sydawei1978 2 years ago
You people are SO critical....Focus on the crabcakes. Lets see YOUR recipes. Just shut your mouths and open your ears.
mikehattan 2 years ago
thanks Barbara Milroy!
ThermalTeeth 2 years ago 2
nothing like a chesapeake bay crabcake though1
irich62 2 years ago
it's not raw meat - you can't pick raw crab meat (at least not very easily).
irich62 2 years ago 2
Giant enemy crab!
gimmelstobpartyjones 2 years ago
mustard? in crab cakes?
uhhh
valcaron 2 years ago
valcaron, you may be right. how about you post your recipe for crabcakes? that way, we can know how to do it correctly. what? you don't have a recipe? then shut the hell up.
jackmehoffer68 2 years ago
LOL nice comments big and krezzz, yea.
She's pretty fugly, but ok instruction on crab cakes. Meat isn't raw, otherwise you'd get worms... Does she have athsma?
Ima make me some!
Fateruler 2 years ago
Don't be so bloody nasty. What does it matter how she looks? Get a life
marika5466 2 years ago 2
guy, she's a fking cook, who cares if she doesn't look like kira knightley and wouldn't talk smoothly like Ryan Seacrest. Just eat the damn crab cake
nicecuagain 2 years ago
lol and yeah i bet you look like brad pitt huh....ffs get a life
tunderman7 2 years ago
Can she cut down on the BREATHING? But good instructions from her recipe.
josephcarthur 2 years ago
thats nothing compared to julia childs!
vickmares 2 years ago
she is fuckin sexy
bigaqui 2 years ago
if you get crab meat get jumbo lump meat anything is not worth eating
mickee06 2 years ago
Raw meat in a can? Interesting...
interfacemike 3 years ago
sounds delicious!
vickmares 2 years ago
She has grasped all the essentials and the knowledge and done her best in perfecting the making, but she mumbles a bit, hard to catch up with her voice
photonia2redrobin 3 years ago
these are some bullshit crabcakes
krezzz3 3 years ago
looks delicious!
zeldantasyXll 3 years ago
pfft why do ppl make cooking episodes when they dont even no if the product is raw?? you cant buy raw crab from a grocery store or meat market..
jrocjams 3 years ago
heck yeah that looks good enough to eat! :D i'm gunna go buy those ingredients and cook me some crab cakkkeeess :D
Yayukiko 3 years ago
All store bought crab meat is cooked....not raw.
dfink97 3 years ago
terrible sound, but yummo cakes
afro208 3 years ago
good one
fielder52 3 years ago
How do u play darts off the stair's ..lol
1171611716 3 years ago
ok ms texas,
hows the consisency/ texture ??
fried gives a firm crust.
whats with yours.
jeenasman 3 years ago
High heat of the grill give them a really nice crust
bbqtv 3 years ago
This has been flagged as spam show
sorry i read this by mistake but better safe than sorry, PLEASE DON'T READ THIS you will die in seven days if you don't post this comment on 10 videos in the next hour. if you do, tomorrow will be the best day of your life
chilern87 3 years ago
very good recipe
saugusg16 4 years ago
you should always go through your crab meat for shell pieces. just be careful not to beak up the meat.
grumpchong 4 years ago
thx for the turorial. I was a bit apprehensive doing cakes on the grill but they turned out great. A note though.... use the back side of your knife to scrape off the board.
3point14ish 4 years ago