Added: 1 year ago
From: chezfrankie1
Views: 43
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  • I did a dry rub with Chez Frankie's spice on a pork tenderloin.

    Let it marinade for an hour then put it in a hot cast iron frying pan to get a nice coating.Finished it off in the oven.Was a delectable mean.Thanks Chez Frankie.

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