Added: 6 years ago
From: peerviews
Views: 28,592
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  • she is so adorable!!!!

  • ^.^

  • what a special sweet lady, we would all love to see you more. I think I am going to try this with onions too : ) thank you...

  • Mama you have a lot of patience! You're a darling. Would love to hang and cook with you. You're sweet!

  • i wish there were more!

  • I will give this one a try! Thanks

  • omg reminds me of my grandmother... she's an excellent cook! Thanks for the recipe will make it soon after I get the eggplant. Love you!

  • Nice..

  • That was awesome! I'm going to try that...

  • I love the presentation of this video and the recipe looks so easy and tasty! Thank you!

  • omg how cute are you! i'm going to try this, thankyou!

  • Reminds me of how my grandmother learned this "special sauce" from her mother. Now all the second generation adults know how to cook it. Great video. Now all I need to do is learn how to cook, heh.

  • Thanks for sharing :)

  • i love it!!!

  • hehe cute

  • hehe very pretty woman. so cute :)

  • what a jewel! how the hell is she 83???

  • once u have everything in the pot and your flipping it how long to u cook it for

  • Cara Vittoria, Brava, brava, bravissima! We loved watching your recipe and even though we are cooks we felt you created something special with the food and your sweet presence. Grazie e buon appetito! con affetto Linda e Maurizio

  • no eggs .... I put egg and fry it...

  • haha shes cute

  • aubergene

  • Thanks for welcoming me into your home and sharing your secret, Victoria!:)

  • I DEMAND Victoria to do much more recipe's,as i enjoy her present on my monitor,just did her eggplant and wish for more "secrets" hope she's doing well,thanks jack.

  • Jacko, I know what ya mean- I'm doing her eggplant right now as I'm typing

  • Oh...The lady is so sweet. I am just going to cook this.

  • omg this is adorable, i love it!! Well done Maam ill sure try it.

  • This was awesome!

    Thank you Victoria.

  • I was told that the eggplant skin is fully loaded with lots of antioxidants & so when you are pealing off the skin, to leave some of the skin on! Thats what I am going to try when I make this, is to just leave a little of the skin on! =)

  • aww she is cute! serious!

  • I love this video..the beginning and the end.

  • ...I wonder how can U cook a FRITTATA without any eggs? in ITALY frittata means everything u want but always with 2 or 3 eggs. anyway very skilful and cunning VICTORIA. I could never make it without eggs which R like glue to keep all ingredients together. clap clap.GIANNI ITALY

  • You're right. This dish was not named properly back when it was taught to Victoria by her sister-in-law Nettie in the Bronx in the 1940s. I suspect they named it such because it looks like a frittata even though it contains no eggs. What's important is how it tastes! Buon appetito.

  • I C. thx a lot for explication. anyway ... even without eggs I ll cook it ... bye

    gianni from ITALY

  • very cool GRANNY EGGPLANT. never tried to make a frittata like that. BRAVA BRAVA BRAVA.

    GIANNI ITALY

  • are you sure you are already 83 years old? you look like 38yrs old.

  • There is nooooooooooo way this lady is 83 years old!!! But she's too cute :)

  • The edit in this video is awesome!!! And you are tooooooooo sweet!!! I loooove eggplant!

  • Victoria U Rock. Send us some more easy recipes like this. I am growing eggplant and peppers in my garden, but I can't wait for them I will buy some today just to try this recipe. So inspired

  • looks delicious and you made it look so easy!

  • Wow, I learned something new today. I never thought of flipping something that big in the pan with a plate. Thanks a million.

  • lol

  • thanks for sharing your recipe grandma..

  • That still looks very delicious and I am sure I will use just as much salt anyways. I like your edit tricks.

  • You know I am not that great of a cook but that looked like a lot of salt! It looks like Kosher salt too. I used to know a woman who complained a lot about me eating too much salt so I don't think it's good for people. Sometimes it makes me angry and if you are Italian that is not good.

  • Wow you know when you put Victoria's Secret in the title....I uh thought there would be another subject to watch...anyways...GREAT COOK! YOU GO HONEY!

  • The old girl still plays a mean stove! Love that old stove and countertop. Reminds me of my granny's house!

  • She's so pretty. I feel like hugging her. And the frittata looks delicious!!!

  • I'm making it right now...I love the drums when you flip the frittata!! THANKS VERY MUCH!

  • beautiful. i'll try to make it, but sure it won't taste as good or look as wonderful as yours. thanks!

  • made it and everybody loved it. even served it as suggested with semolina bread and wine. really good. but must admit my flipping skills aren't anywhere's as good as Victoria's.

  • THANKS GRAND MOTHER DELICIUS MMMMMM

  • Prego Mama, I was worried when you tipped the pan over onto the plate, I didn't want to see you get burned. It looks great and enjoyed it mangia!!!

  • wow! I have to cook this!!!

  • You are so cute grandma! Thanks cute video too!

  • Mmmm... I just discovered how good eggplant is.. This looks like something to try.. and not to bad in calories!

  • I am running out for grocery to make this one tonight! Looks good and thanks a bunch.

    your video is of the best quality, wow!

  • WOW! Cool dish...but wats the powder that is mixed with the eggplant?

  • It's corn meal.

  • How many of the today young women will live to be a treasure like this?

  • Eggplant frittata is a low calorie meal because it fills you up -- you don't need anything else but the frittata. A guy could eat a whole one, and a woman could eat 50-75% of one depending on her height. By contrast, a Big Whopper is also 670 calories, but because of its higher caloric density it won't satisfy your hunger. If you order a Medium Fries to go with it, you'll add another 360 calories for a total of 1,030 versus 675 for the frittata. So eat the frittata instead!

  • Just 675 calories! Haha!

  • check out actor christopher walken cooking on imcooked(dot)com a new site just like youtube but for cooking only its really cool check it out and upload any cooking videos you have

  • This is adorable! Thank you for sharing!

    Jeannemarie

  • Looks fantastic & easy too!! :D

  • That looks great!!!

  • growing up I had a wonderful babysitter who was an Italian grandmother named Mrs Rinella. Watching Victoria brought back many memories of sitting and learning from Mrs Rinella as she cooked many tasty meals. Wish Victoria would make anis cookies like we used to eat while playing canasta! Thank you for the entertainment!

  • yummmmmy!

  • food looks good.i like victoria she's so charming sweet!i miss my lola

  • Is she really 83? If she is damn she looks great for her age.

  • love eggplants!  love food! Sarap!

  • Love it!

  • I saw where you hid that recipe, and now I have to pass it on to homeland security as a weapon of eggplant destruction.

  • O_O u need ur own show!

  • the beginning was hilarious

  • this is actually well made..nice!

  • that was beautiful ...!! thankyou! and here is an italian eggplant recipe:

  • Oooh I dont eat eggplant much but this looks tastey and pretty simple. Great video!

  • This looks soooo delicious. I love eggplants! Please please, I hope you make more of these!

  • I haven't cooked in months... maybe i'll start by just watching others cook.

  • This looks really delicious to eat. I love Victoria! You should make more segments with her, this was marvelous. I think it's terribly important to capture the wisdom, learning, charm, and life of our older generations. This will be a fantastic little treat to pass along to children and grandchildren.

  • I loved that video! I always enjoy learning new ways to make veggies! victoria, you are a superstar! Please make more videos!!

  • LOL!!

  • lmfao what is this??

  • never seen an eggplant fritatta before...looks nice

  • I'm going to try this tonight.

  • Very nicely done. The fritatta looks delicious, too.

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