Yeast Attenuation & Beer Fermentation Problems

[easterislander1]

Thanks for your clear and deep explanation.

For furthers videos, you might include images

to show what you are saying,

to reinforce the words.

Thanks again

[GoateeInTheWind]

very helpful information. I'm on my third batch of beer and first batch of hard cider. Could you do a video on selecting yeast strains for different brewing applications? When I decided to do the hard cider I just used Champagne yeast, but I'm affraid that it might attenuate to far and ramp the alcohol level up too much. I was very confused by the many different kinds of yeast available and the diverisity even within the wine and beer yeasts. Thanks.

[brewbeeranddrinkit]

@GoateeInTheWind Sure can... although a simple way to go about it is to visit the websites whitelabs(dot)com and wyeastlab(dot)com... they both have strain guides for different beer styles... what exactly is confusing?