Added: 2 years ago
From: Heidiscope
Views: 483
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  • Did you know which Nation consumes the most turkey in a year???????

    They say Israel does

  • i noticed you said put the turkey back in the oven for ten minutes at 230

    Am i correct in assuming you are saying 230 Celcius ?

    The Tempature measurement is the USA is Farenhiet So 230 celcius is about 450 Farenhiet

  • yeah i'm pretty sure it was 230 Celcius because we rarely use farenhiet , you don't have to put it back but it helps. I think if you pause the vid it might show. . not sure..

  • Mmm. That looks great. Thanks Giving is coming up here. I'm tempted to give that a try. Thanks, Heidi.

  • YES give it a try, but don't use as much salt as i did in the brine...lol It sure tasted nice though...

  • aww look @ heidi getting all culinary on us. you go girl! i could see u on tv w/ a cooking show called 'heidi's cookin'. i'll be in the audience.

  • haha thanks Shanice, This WAS actually meant to be on a type of cooking show-someone asked me to make it for them, then it got cancelled so i thought i'd share it with my youtube people. .haha I had to study how to make this. Filming and cooking is a hard thing to do at the same time..

  • That looks so delicious. I don'tthink I could do it though. I'm not that good at cooking but damn I might try to learn lol.

  • haha don't worry Troy, if i can cook anyone can. I don't normally cook so if i can do this anyone can. . :-) You should give it a go...

  • Don't worry Troy if i can cook anyone can. .lol You should give it a try :-)

  • I watched this video while i was eating my Lunch,That looked delicious

    And we have 3 Holidays coming up in America where Turkey,Chicken or Ham is used Our Thanksgiving is Nov26, then Christmas a month later, then New Years Day.You picked a good time to post this video

  • haha yes i thought it might be a good time to post it..thanks Ed..

  • Looks good! I've never heard of soaking it brine before. interesting.

  • yeah i hadn't either before but i tried it and it keeps the turkey nice and moist when you cook it :-) Thanks Brian

  • LOL :-) sure looks like it doesn't it

  • Great!

  • I put a spice called "Spike"on my turkey and I put it in a cooking back(it helps the turkey keep it's moisture).My parents cook theirs on a webber with cherry wood.

  • Yummm!!!

  • indeed it was Paula :-)

  • ^^nice, Heidi!

  • great work, i hate making cooking videos its much easyer when some on is holding the camra

  • tell me about it the filming was the hardest part. Finding a place to put the camera was impossible. Thanks shaun :-)

  • yer i no even with a tri pode grrr hehe

  • I'm hungry, send my a large piece.

  • Ok, sending through email. . . LOL

  • Got it, but it is a bit dry.

  • i'll send the basting mix through too then...

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