yeah i'm pretty sure it was 230 Celcius because we rarely use farenhiet , you don't have to put it back but it helps. I think if you pause the vid it might show. . not sure..
haha thanks Shanice, This WAS actually meant to be on a type of cooking show-someone asked me to make it for them, then it got cancelled so i thought i'd share it with my youtube people. .haha I had to study how to make this. Filming and cooking is a hard thing to do at the same time..
I watched this video while i was eating my Lunch,That looked delicious
And we have 3 Holidays coming up in America where Turkey,Chicken or Ham is used Our Thanksgiving is Nov26, then Christmas a month later, then New Years Day.You picked a good time to post this video
I put a spice called "Spike"on my turkey and I put it in a cooking back(it helps the turkey keep it's moisture).My parents cook theirs on a webber with cherry wood.
Did you know which Nation consumes the most turkey in a year???????
They say Israel does
bubba007ss 1 year ago
i noticed you said put the turkey back in the oven for ten minutes at 230
Am i correct in assuming you are saying 230 Celcius ?
The Tempature measurement is the USA is Farenhiet So 230 celcius is about 450 Farenhiet
CoffeehouseSchmuck 2 years ago
yeah i'm pretty sure it was 230 Celcius because we rarely use farenhiet , you don't have to put it back but it helps. I think if you pause the vid it might show. . not sure..
Heidiscope 2 years ago
Mmm. That looks great. Thanks Giving is coming up here. I'm tempted to give that a try. Thanks, Heidi.
lakewood78 2 years ago
YES give it a try, but don't use as much salt as i did in the brine...lol It sure tasted nice though...
Heidiscope 2 years ago
aww look @ heidi getting all culinary on us. you go girl! i could see u on tv w/ a cooking show called 'heidi's cookin'. i'll be in the audience.
BaldButWigged 2 years ago
haha thanks Shanice, This WAS actually meant to be on a type of cooking show-someone asked me to make it for them, then it got cancelled so i thought i'd share it with my youtube people. .haha I had to study how to make this. Filming and cooking is a hard thing to do at the same time..
Heidiscope 2 years ago
That looks so delicious. I don'tthink I could do it though. I'm not that good at cooking but damn I might try to learn lol.
DTMTroy 2 years ago
haha don't worry Troy, if i can cook anyone can. I don't normally cook so if i can do this anyone can. . :-) You should give it a go...
Heidiscope 2 years ago
Don't worry Troy if i can cook anyone can. .lol You should give it a try :-)
Heidiscope 2 years ago
I watched this video while i was eating my Lunch,That looked delicious
And we have 3 Holidays coming up in America where Turkey,Chicken or Ham is used Our Thanksgiving is Nov26, then Christmas a month later, then New Years Day.You picked a good time to post this video
CoffeehouseSchmuck 2 years ago
haha yes i thought it might be a good time to post it..thanks Ed..
Heidiscope 2 years ago
Looks good! I've never heard of soaking it brine before. interesting.
Brianswers 2 years ago
yeah i hadn't either before but i tried it and it keeps the turkey nice and moist when you cook it :-) Thanks Brian
Heidiscope 2 years ago
LOL :-) sure looks like it doesn't it
Heidiscope 2 years ago
Great!
JXintheZ 2 years ago
I put a spice called "Spike"on my turkey and I put it in a cooking back(it helps the turkey keep it's moisture).My parents cook theirs on a webber with cherry wood.
noahsark1962 2 years ago
Yummm!!!
hislivingsacrifice 2 years ago
indeed it was Paula :-)
Heidiscope 2 years ago
^^nice, Heidi!
Freedaaa 2 years ago
great work, i hate making cooking videos its much easyer when some on is holding the camra
shaun1912 2 years ago
tell me about it the filming was the hardest part. Finding a place to put the camera was impossible. Thanks shaun :-)
Heidiscope 2 years ago
yer i no even with a tri pode grrr hehe
shaun1912 2 years ago
I'm hungry, send my a large piece.
Vatsek 2 years ago
Ok, sending through email. . . LOL
Heidiscope 2 years ago
Got it, but it is a bit dry.
Vatsek 2 years ago
i'll send the basting mix through too then...
Heidiscope 2 years ago