Making Nutella at Home (In about :30)

[MyHuff]

Well done

[miguelon918]

This is obviously a lie ಠ_ಠ

[isorivolta]

I made it and it's really good, but for those who really like Nutella, this recipe could use more sugar, but I do want to make it a bit less sweet than the real thing. I used cashews instead of hazelnuts because it's what I had. Next time, I'm gonna do the real thing.

[TheGiacomopuccini]

yeah good try!! If making NUTELLA was so simple it wouldn't be the most sold and good chocolate spread ever invented..

[cutegirlkami96]

Nice try.

[DuneTheBrawler]

i tried this and this fucking isnt even close to nutella

[leannemint]

What type of oil is it?

[oogp]

this is the cure for cancer lol

[supercoolio120]

@sandrodream1 mm whatever , i know from the site its pronounced that way, maybe it was pronounced differently before, but now , on the official site, it NEWTELA. so ill call it that :)

[RedDaggerXL]

@supercoolio120 Link. Give me the link saying how to pronounce Nutella. -.-

[supercoolio120]

@RedDaggerXL cant post links here, search up how to pronounce nutella and the website says it

[RedDaggerXL]

@supercoolio120 nʌˈtɛlə, as by the only recognized definition I have found; nʌˈ, pronounced 'nuh'. Just give me the part after the 'ferrero(dot)com' and I'll gladly search it for you.

[supercoolio120]

@RedDaggerXL What is Nutella® spread?

Nutella® (pronounced "new-tell-uh") is a tasty unique spread made from the combination of roasted hazelnuts, skim milk and a hint of cocoa. Nutella® has no artificial colors or preservatives. It can be used on a wide variety of breads. For more information on the rich history of Nutella®, click here.

[RedDaggerXL]

@supercoolio120 2 things:

1:I had to search that text to verify it. Thanks for the link; [nutellausa(dot)com/faqs.htm]. That was hard.

2:That's Nutella USA. In Britain, we pronounce it nut-ella; Italian, it's nut-ella.

So yeah.

[supercoolio120]

@sandrodream1 its new-te-la the website says. lmao.

[HaniiPuppy]

That's a little too runny for Nutella.

[doiconfuseyou]

@HaniiPuppy refrigerator? haha idk

[HaniiPuppy]

@doiconfuseyou You don't keep nutella in the fridge D:

[doiconfuseyou]

@HaniiPuppy I know, but it would make it closer to the consistency. The only reason nutella doesnt go runny if because the main ingredient after hazelnuts is palm oil.

[HaniiPuppy]

@doiconfuseyou Actually, here - along with in most countries, it's vegetable oil, which is far better for you than the modified palm oil used in most of north america. I also seem to remember Olive Oil being used for it (on the label) when I was in Greece - although wikipedia lists them as using vegetable oil as well.

[Katherina1468]

szybciej się nie dało;/

[julia250100]

@Katherina1468 no zgadzam sie

[JDemen82]

Corn starch, that'll help increase it's overall thickness.

[rashinuhh]

This looks yummeh! PURE HAZELNUT SPREAD!

[rashinuhh]

This looks yummeh!

[speedyexe]

hey iv stopped at point 3 Keep processing. The heat and friction will extract the natural oils, and you will get hazelnut butter!

Actually i didnt get any natural oil... when i was blending nuts were dry al the time and the blender stopped working :D

any advices? wrong blender? or nuts where to dry bcos of too long toast?

[speedyexe]

my blender is dead

[speedyexe]

@speedyexe

:(

[HankHuckle]

@speedyexe Sad indeed! PS - The full recipe is in the video description if you ever get around to taking it on again.

[speedyexe]

@speedyexe my blender is dead ;/

[speedyexe]

@speedyexe

my blender is dead ;/

[speedyexe]

it can be uniwersal oil or must be hazelnut oil? (is it big difference in taste)

[HankHuckle]

@speedyexe I would use vegetable oil, or something with a very neutral flavor profile. A tasty nut oil would be good, but not necessary. Don't use olive oil though!

[cooleogirl12]

haha i swear when you said nutella in 30 seconds i thought"aww great this guy took a big ol dump in 30 seconds".

[liplylips]

isnt this suppose to have skimmilk?

[HankHuckle]

@liplylips The commercial Nutella might use some form of lactose as a thickener, but I think at home it's going to last a lot longer if you leave any milk products out and stick with the essentials.

[sharmaine24]

@liplylips if it tastes good now its vegan

[webkinzmenow]

@liplylips u dont need skin milk u can add it or not

[Strawbimi]

yeah...but its probably cheaper to buy it. lmao. hazelnuts are pricey

[Strawbimi]

@Strawbimi where im from anyways

[SELLESTish]

yumm

[HappyMasterChief]

omg THAT IS FUCKING SMART!!1

[ansaka6]

greaat but how much is the ingredns

[HankHuckle]

@ansaka6 It looks like there is a link to the recipe in the video description.  Happy Hazelnutting!