I Rish you would stop being such a condescending cunt of a yank, and concentrate more on the food. No one wee this and wee that. But you would know that if you left your bubble once in a while.
I made this the other day - very delicious. I didn't simmer on a low heat, so it reduced the sauce by half, so I removed the meat, added the potatoes, made more stock, 500 mls worth and poured it ontop the potatoes and sauce, then re-added the meat which had fallen off the bone anyhow, the fat had reduced too. Then I simmered on a low heat for about 20-25mins. Worth the wait. Still got some, am hungry and will eat some in a mo!
Im from Co.Tipperary and Ive been working in the middle east for the last 7 months. Needless to say I got a bit fed up with eating local food here. So I gave this a go, and it was rich.. Proper job food, at last. My Mum will proud of me.. Cheers mate, all the best..
Where did the onion go? it dissolves if u cook it long enough. Always season your dish to your taste. This dish looks pretty good. I will be adding peppers,scallions,onions and a few tasty seasonings. Will also steam a pot of parbroiled rice and make homemade buttermilk biscuits.
i made this dish recently and I won't make it again. I'm not used to eating lamb with so few spices. But I can see it would taste pretty good to some other people.
OMG, I love me some lamb. But it is hard to find here in CA where I live. When I do sit it I see lamb chops. But very seldom do I find that lamb shoulder and nice as these you are using.
For anyone who is actually from Ireland: Is it because recipe features lamb, that he calls it Irish Stew? What bothers me is that I can't find a true Irish man or woman posting a video. So, potatoes or not? Carrots, or not? How about peas in the stew? Is it wrong to want to have dumplings? My ancestors came from County Cork, and if they ate it then in 1860, I'd like to serve it to my family in their honor, and do it justice:)
@LoquaciousByNature I'm from Ireland, and live not too far from Cork actually! This video is pretty authentic, you can throw beef in there instead if you want, it will still be "Irish". Nowadays some people add some gravy powder or even soy sauce! But if you want back to basics then you can't get more basic than this. Add salt and pepper too. And I wouldn't say it's "wrong" to have dumplings, but I've never heard of that in a stew. By the way, how did you find out your ancestors came from Cork?
@soundbeans hi, can i use regular potatoes instead of those small potatoes? i'm a struggling student living on a budget and those dutch potatoes are utterly expensive. thank you! :)
I made this for lunch. it was soooo good, my friends loved it. most importantly, it's quite simple to make and the spicies needed is just rosemary. I'd like to have lots of simple recipe like this!!
This reminds me of the company X-Mas party at a co workers home where we were having beers. I had to piss something awful and the bathroom was occupied, and not being able to hold it any longer before I pissed my pants, saw this pot on the stove in the kitchen with the above stew slow cooking. I looked around to make sure it was clear and quickly lifted the lid, unzipped my fly, and leaked into the stew!
@tiBbLeX I don't think so. Too many ingrediants in the stew drown out the flavour of the lamb. Celery is the worse thing you can put in it. Its fine if you like it - just don't call it Irish Stew cause it ain't.
I am not an Irish but I just finish cooking this dish,,,and yeah it's smell really awesome. Hope it's gonna taste as its smell.cant wait hurry bring it in !!!!!!!!!!!!!!!!!
''níl tú ceaptha a úsáid ola ghearradh ar an saille amach laghduithe féin agus ansin cócaireacht an uaineoil i sé brat ''-words from a wise irish men.....
@Fields0401 I think the taste is probably from the butter (if it's salted butter) and the chicken stocking...I think me mentioned it somewhere at around 1:30
even though am part irish i don't drink and i don't like achool in food either its just safer as at least a little stays in food you cant boil it out like many pepole belive it did look good. i'd personly debone meat after searing it before putting it into stock and such but thats ok.
I made this with two of my friends yesterday. It took us over three hours to make, but was soooo worth it. I can't wait to go home and eat it again tonight ***Very delicious***
@foodwishes hayy mr. awsome talented cheif guy! love this recipe and all your other food but can i use something other then onion becouse im allergic! pls help much love
Looks really good but the Irish in me is crying because there's no beer used. Oh well, I'm putting together lamb stew tonight so when I wake up in the morning I can start it and easily, but I'm using lamb ribs cut to individuals and served on the bone.
@harmonicgrunt flour made inte balls ,,coz years ago in eire the aul women couldn't afford to feed everyone sometimes 13 -14 kids(or more) 2 adults so they added flour te bulk it up so to speak ,,hah my god once a year my mam used to force this into us one a week if we wer lucky lol bleeding freezing here gonna make this tomor for me dinner ,,yummy :) merry xmas from ireland ,,lets get locked :):)
why did you need to take the meat out and put it back in?
xcysco33 15 hours ago
Where's the Guinness? :'( It's ok, us Irish still love ya
MsLisaFull 21 hours ago
Hehe, "I rish"
AllTheOtherSide 22 hours ago
I Rish you would stop being such a condescending cunt of a yank, and concentrate more on the food. No one wee this and wee that. But you would know that if you left your bubble once in a while.
MrLearntoread 1 day ago
I dont agree that you need to burn the shit out of everything, but it looks decent.
MrLearntoread 1 day ago
Can't you repost this so it's not all jiggety jaggety jibbly bobs?
MrFloris 1 day ago in playlist This Week
tags "sexy"
angelgabriellewalker 4 days ago
Just made this... it's soo good.
Next time I'll season the lamb a little more to give it more flavor
Lilsnukems 1 week ago
This is too good!
Goofeyification 1 week ago
Yummy!!! I will make this for St. Patrick's day.
PalaisCristalLLC 1 week ago
I'm Irish and live u forgot the leek and barley but otherwise gud job
nubetube577 1 week ago
omfg this is the best stew i've ever seen!
keviar245 2 weeks ago
Going to be making this for my boyfriend on Saint Patties Day :)
LoveofAphrodite 2 weeks ago
"I Rish you can smell this"
I see what you did there :D
JadenYukiNeoSpacian 3 weeks ago 2
I made this the other day - very delicious. I didn't simmer on a low heat, so it reduced the sauce by half, so I removed the meat, added the potatoes, made more stock, 500 mls worth and poured it ontop the potatoes and sauce, then re-added the meat which had fallen off the bone anyhow, the fat had reduced too. Then I simmered on a low heat for about 20-25mins. Worth the wait. Still got some, am hungry and will eat some in a mo!
TheMasterNo6 3 weeks ago
my papa used to make this. this makes me sad, but it looks delicious
ForeverSunny3 3 weeks ago
I hope this work on chicken...
ShutterIslandx 1 month ago
wouldn't that taste little bland without any more salt or seasonings? :/
okoloptttify 1 month ago
Please do a bacon and cabbage video! I know you don't do much to it but I'm sure you'd come up with stuff! From Co. Clare! :)
jrockv5 1 month ago
@jrockv5 check his irish corned beef and cabbage video, kind of the same thing.
soundbeans 1 month ago
Irish you could smell this. Wouldnt be food wishes without the bad jokes!
MrStevenFraser 1 month ago
do you use beef stock?
MrXclio 1 month ago
@MrXclio
He said at 2:02. He used Chicken Stock but you can use beef, if you want.
PammieChan 1 month ago
love your videos. please do a recipe for japanese curry!
miahsamad 2 months ago
you should know how great your recipes are for me!!!
Marisolpink 2 months ago
weee riblett = Win
moshkiko 2 months ago
i just got an epic meal time ad... what?
jvcrules 2 months ago
Can this stew be made in a pressure cooker?
vrz07 2 months ago
I've been mesmerized /(O_O)\ YUM YUM YUM!
1slamicLife 2 months ago
Im from Co.Tipperary and Ive been working in the middle east for the last 7 months. Needless to say I got a bit fed up with eating local food here. So I gave this a go, and it was rich.. Proper job food, at last. My Mum will proud of me.. Cheers mate, all the best..
riazorblue 2 months ago 24
@riazorblue My father can sympathize. :) All they serve in the Middle East is either Lanb/Mutton kebabs and pita bread.
SuperKnowledgeSponge 1 month ago
wowza!!! i love you men, i still cannot belive i made this luveeeeeeee you
redccamps 2 months ago 3
excellent
vrz07 2 months ago
it makes me HUNGRY!!!!!!
gonna try cooking this kind of DISH!
LOL
RasTaHFocKaH 2 months ago
hmmm wanna try, looks really good
Ahiku 2 months ago
thanks for the recipe tried and now i gained a few pounds
fred240366 2 months ago
Now, if you could get mutton.
snipper1ie 2 months ago
I made this stew tonight and it was divine. I added my own little twist to it as usual,lol. Lovely dish and I will be making it again.
chaircover66 2 months ago
Where did the onion go? it dissolves if u cook it long enough. Always season your dish to your taste. This dish looks pretty good. I will be adding peppers,scallions,onions and a few tasty seasonings. Will also steam a pot of parbroiled rice and make homemade buttermilk biscuits.
chaircover66 2 months ago
is this only irish, or irish American lamb stew?
90scoolll 3 months ago
thats not the traditional way of cooking irish stew but it still looks nice
lilmisskmb 3 months ago
are you eat this individually or serve with rice or someting?
zxh5566 3 months ago
does Potato skins Poisonous?
zxh5566 3 months ago
@zxh5566 No, potato skins are actually rich in vitamins and minerals.<3 Good for you! :D
ThePuppetMuffin 2 months ago
@zxh5566 Haha!! Where did you even hear that? I love potato skins!
iLikeCookie88 2 months ago
where does all the onion go....?
hawkermana132 3 months ago
i made this dish recently and I won't make it again. I'm not used to eating lamb with so few spices. But I can see it would taste pretty good to some other people.
holymoutain 3 months ago
OMG, I love me some lamb. But it is hard to find here in CA where I live. When I do sit it I see lamb chops. But very seldom do I find that lamb shoulder and nice as these you are using.
mooncookie0829 3 months ago
My fat demon just snarled like a hunting panther!
dottore1234 3 months ago
Your a genious!
thomasverduyckt 3 months ago
Stew's on. I rish it were done already :)
laughingcrows 3 months ago in playlist cooking
can i use beef instead?
fl1pm1ster 3 months ago
@fl1pm1ster absolutely, the lamb just makes it more Irish.. I would also recommend using turnips in this
JamwithBands 3 months ago
For anyone who is actually from Ireland: Is it because recipe features lamb, that he calls it Irish Stew? What bothers me is that I can't find a true Irish man or woman posting a video. So, potatoes or not? Carrots, or not? How about peas in the stew? Is it wrong to want to have dumplings? My ancestors came from County Cork, and if they ate it then in 1860, I'd like to serve it to my family in their honor, and do it justice:)
LoquaciousByNature 3 months ago
@LoquaciousByNature I'm from Ireland, and live not too far from Cork actually! This video is pretty authentic, you can throw beef in there instead if you want, it will still be "Irish". Nowadays some people add some gravy powder or even soy sauce! But if you want back to basics then you can't get more basic than this. Add salt and pepper too. And I wouldn't say it's "wrong" to have dumplings, but I've never heard of that in a stew. By the way, how did you find out your ancestors came from Cork?
soundbeans 1 month ago
Comment removed
cometaaalii 1 month ago
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@soundbeans hi, can i use regular potatoes instead of those small potatoes? i'm a struggling student living on a budget and those dutch potatoes are utterly expensive. thank you! :)
cometaaalii 1 month ago
@cometaaalii yes regular spuds are fine
soundbeans 1 month ago
I made this for lunch. it was soooo good, my friends loved it. most importantly, it's quite simple to make and the spicies needed is just rosemary. I'd like to have lots of simple recipe like this!!
chuanchuanc123 4 months ago
makes me wanna eat my computer
kittx50 4 months ago 58
LOVE IT, GREETINGS FROM SLOVAKIA
skhackersk 4 months ago
its funny how people think we actually eat all that crap food. Most irish food is actually horrible to be honest id much rather have a mc donalds
MrPickleTv 4 months ago
This has been flagged as spam show
I just cooked and trust me chef is right I wish everyone could smell this!!! and it taste like a virgin Irish girl!!!!!!!!!!!!!mmmmh.
kanny2010 4 months ago
I just cooked and trust me chef is right I wish everyone could smell this!!! and it taste like a virgin Irish girl!!!!!!!!!!!!!mmmmh.
kanny2010 4 months ago
@kanny2010 as a female, that's a rather disturbing analogy. food+sex? not my kink
artbot2310 4 months ago
I had this at a local restaurant called wool growers. Omg it was good, thanks for posting this so I can make it myself
MsOutspokenOutcast 4 months ago
I think you're a fantastic, creative cook. However, the absence of Guinness offends me.
Sodeggy 4 months ago
Yeah not how we'd cook it in the Republic of Ireland either but does look nice
zimzima888 4 months ago
100 pipers were always behind!
sumittechkgp 4 months ago
Not how we would make it here in Belfast, but it looks tasty, and I have to say the chef sounds like good craic!! Keep er lit !
jockthedj 4 months ago
just made it. tastes amazing. thank u for the recipe
1991rayder 4 months ago
i made this today fucking loved it
AlmightyZeus08 4 months ago
and make it slightly thicker!
jock2295 5 months ago
make mince balls and use them instead of lamb cuts !
jock2295 5 months ago
Chef, makes some pirate stew next please.
Antiks72 5 months ago
Nocando your breath smells like old lamb stew.
Ostrasize 5 months ago
This reminds me of the company X-Mas party at a co workers home where we were having beers. I had to piss something awful and the bathroom was occupied, and not being able to hold it any longer before I pissed my pants, saw this pot on the stove in the kitchen with the above stew slow cooking. I looked around to make sure it was clear and quickly lifted the lid, unzipped my fly, and leaked into the stew!
IronJustice08 5 months ago
I just wanted to dive into my screen because it lookeds so deliccccioso. I'm going to try it.
Bizz2k 5 months ago
Word of advice, dont use the word 'dump' when refering to the adding of ingredients
Schecter8string 5 months ago
Greetings from Dublin,Ireland,thats a nice irish stew
philipmccabe69able 5 months ago
irish stew in the name of the law
kayakwest61 5 months ago
Celery destroys Irish Stew.
Lamb, Onion and Potatoes are all you need - with salt and pepper. Thats Traditional Irish Stew.
RedRebel8 5 months ago
@RedRebel8 yeah but it tastes crappy compared to these more "exotic" recipes!
tiBbLeX 5 months ago
@tiBbLeX I don't think so. Too many ingrediants in the stew drown out the flavour of the lamb. Celery is the worse thing you can put in it. Its fine if you like it - just don't call it Irish Stew cause it ain't.
RedRebel8 5 months ago
@RedRebel8 Fair enough.
Do you use a lamb stock or just water?
Also do you add any bay leaves, worcestershire or beer?
tiBbLeX 5 months ago
i saw this recipe last year and started making it. i get asked to make it often :)
GaryHall78 5 months ago
irish i could smell this too.....
yuexkyo2 6 months ago
he doesnt like beer you cant trust him haaaa
Stephaniebx3 6 months ago
I am trying this... I love rustic, simple food.
Cytacon 6 months ago
I am not an Irish but I just finish cooking this dish,,,and yeah it's smell really awesome. Hope it's gonna taste as its smell.cant wait hurry bring it in !!!!!!!!!!!!!!!!!
kanny2010 6 months ago
OMG! It looks so good
Gracian40 7 months ago
''níl tú ceaptha a úsáid ola ghearradh ar an saille amach laghduithe féin agus ansin cócaireacht an uaineoil i sé brat ''-words from a wise irish men.....
GladiatorShield 7 months ago
can i put mushrooms in?
nskamaruddin 7 months ago
No beer? Kinda weak, but its okay still looks damn good in the end
jacobforlifeson 7 months ago
@jacobforlifeson i want to make this the best way possible. what beer should i use?
ElnAlter 6 months ago
@ElnAlter I'd suggest to you Guinness. Dark beer, would go well with this.
jacobforlifeson 6 months ago
Jammy! pretty good presentation sir! makes me hungry . . .
skhackersk 8 months ago
Looks divine! Holy shit...
MsOutspokenOutcast 8 months ago
Damn im hungry now.
WilliamRyder10 8 months ago
I lol at "Riblets"
ayumi149 8 months ago
you didn't put any salt either what that taste look like?????
Fields0401 8 months ago
@Fields0401 I think the taste is probably from the butter (if it's salted butter) and the chicken stocking...I think me mentioned it somewhere at around 1:30
ayumi149 8 months ago
I made this dish from this video and it worked out absolutely beautifully! Thanks foodwishes! Mwah xx
MsMeganMM 9 months ago
in ireland, and especially in cork where my fam lives. you NEVER take meat or potatoes of another irish mans plate. they will EYE YOU LIKE A HAWK.
we love our steak and potatoes
trust me.
ever heard of a vegetarian irish man?
no. EXACTLY.
babeeshopiez123 9 months ago
omg this looks so lush i'm gunna get me mam to make it!!
NiamhElspeth 9 months ago
even though am part irish i don't drink and i don't like achool in food either its just safer as at least a little stays in food you cant boil it out like many pepole belive it did look good. i'd personly debone meat after searing it before putting it into stock and such but thats ok.
majormana1 9 months ago
very nice videos, I subbed!
miksirikoitsen 10 months ago
Did he just say that the bones are nice for presentation? Otherwise, this looks like a tasty and simple recipe.
serenitycouragwisdom 10 months ago
Just great. I will make this. "It's the cheapest and most flavorful cut." Amazing.
bloodandwinearered 10 months ago
made this the other day and was so awesome and simple you have to try it!
lollingbowling 10 months ago
only part i dont like is the artificial stock...there's gotta be a way to make it w/o using that or make your own stock or something lol
fiendin281 10 months ago
wow... amazing vid, SO professional. Im dying of hunger now :P
miniixio 10 months ago
decomposition in a pot
PlancksTime 10 months ago
I made this with two of my friends yesterday. It took us over three hours to make, but was soooo worth it. I can't wait to go home and eat it again tonight ***Very delicious***
waeza86 11 months ago
I-RISH you could smell this...
michaeljjeffrey 11 months ago 51
@michaeljjeffrey yea, i-rish i could eat it...
eighteen4eva 3 months ago
Cork Stew Is The Best!
tvcork1 11 months ago
I love Irish Stew... I would have peeled the potatoes though!
montrealstars60 11 months ago
salma yaqoob has got a fucking massive nose.
bonohood 11 months ago
Just amazing and looks so tasty. Hmmm can't wait to try this with the sheep I'm going raise after Im done with college. lol
sadiengo 11 months ago
u makeing me hungry already
redgaridose 11 months ago
Your lamb shank recipe was delicious. Can't wait to try this one! Looked great!!
jestrrr101 11 months ago
whohoo! what a nice surprise to see chef john has also gone into irish food. you're really versatile!
jennina1010 11 months ago
I am gonna do this!!!!
ladylalala2010 11 months ago
Looking through YouTube for Irish recipes for Thursday, there's only one name that stuck out like a sore thumb. Yup! FOODWISHES!
Wardimus83 11 months ago 15
great video
ReaperofThoughts 1 year ago
Made it last night- turned out great! Thanks!
laramis 1 year ago
looks good
cherd1971 1 year ago
Thanks, now I know!!!
I am sure going to make the best Stew ever with vegetables from my allotment!!!
Leighsharpe 1 year ago
its not irish stew with out stout in it
Irishfianna 1 year ago
I will most def makes this on St Patties. Thx Chef J!
googo151 1 year ago
can you teach us how to cook deer heart ?
nyscout 1 year ago
Cooked the stew per your recipe... plus some green beans... maybe not Irish.... but it was great!!! Cheers and keep it up...
piachy 1 year ago
NOOO!!!!!! Try Mutten Back-Bone!! Kinda?? Greasy *BUT* Winderful
eanakai01 1 year ago
why o why do pesky american's tamper with authentic recipes and ultimatley end up with a substandard dish...Arggggh:-[
No stout! and potatoes faggot!
dezeboy1 1 year ago
@dezeboy1 Make your own "authentic" Irish stew recipe and post it on Youtube then. It's not illegal to prepare food differently -_-
paxchs 1 year ago
@dezeboy1 yeeeeeeeeeeeeeeeaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhhh
nyscout 1 year ago
Looks good! Love corn beef and cabage,ham,potatos great food!
mrcaymanislands1 1 year ago
Arm, shoulder.....thts Kindy creepy....
TheMcR619 1 year ago
u just said irish-american its only irish :D
mantaslt520 1 year ago
@mantaslt520 hell no
nyscout 1 year ago
@mantaslt520 actualy he was right cause in trational irish stew they'd use parsnips not carrots there fore it became irish-american.
majormana1 9 months ago
Good Cooking
CaryQuattrocchi 1 year ago
lol he is very much worried to about that pan bottom lol
Crymelove 1 year ago
Not the best mate have to say
moonshoes1000 1 year ago
sdf
jonny1111g 1 year ago
@foodwishes hayy mr. awsome talented cheif guy! love this recipe and all your other food but can i use something other then onion becouse im allergic! pls help much love
a really big food fan :)
christellaiffy 1 year ago
what the fuck, no ale?!? my grandma would kill you
syntheklaas 1 year ago
@syntheklaas Ale is a english brew.
cocodrilo6405 1 year ago
i'm sooo hungry.
garrrgi 1 year ago
1) Hold your breath.
2) Copy all of these steps.
3) Go to two other video.
4) Paste it in the comments.
If you can do all of this without breathing you're a god
MeatBloodStew 1 year ago
"I-RISH, you could smell this" haha that joke was so dry it actually made me thirsty, but great recipe and thanks for the vid!
CaptainBeerman1098 1 year ago
"It's a wee riblet!" ROFL
yaytennis 1 year ago
That one lamb chop is the same shape as Alaska.
Bccaundefined 1 year ago
sam try a pressure cooker less than on hour from prep to table lol
iamgoingtohellgreat 1 year ago
tried it, just now, i had to modify it coz its kinda bland, boring. its not bad but nothing i'd miss though.
Severosrighthook 1 year ago
Mmm, made this last night, but I added leeks and parsnips.
ghouliegirl33 1 year ago
Comment removed
ghouliegirl33 1 year ago
where is the Guinnesss??!!!!??!!!?? oh well still smells and sounds good
3X0N 1 year ago
Marry me Chef John! We don't have to be gay lovers, I just want you to read to me before bed...I love your voice!
69adrummer 1 year ago
Great winter food indeed.
Struckgold 1 year ago
I like that recipe simple and at it.
ikonik69 1 year ago
WOW, this took my forever to make... i started at 7pm... and finished the stew at 12am in midnight... :( i guess i should plan better next time
sam199166 1 year ago
Made this tonight. BEST STEW EVER!!!!! Amazing flavor and very easy.
drerodz 1 year ago
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tilleypete4 1 year ago
looks delicious
MsEsue 1 year ago
Looks really good but the Irish in me is crying because there's no beer used. Oh well, I'm putting together lamb stew tonight so when I wake up in the morning I can start it and easily, but I'm using lamb ribs cut to individuals and served on the bone.
myvw08 1 year ago
think chef john's reli awesome. i love all his cooking videos.
nuthing 1 year ago
omg i can almost smell it! thanks for the vid
lalaona 1 year ago
Irish stew, without Guinness? I mean, seriously chef John, come on !
You probably haven't been a student, because we pour beer into literary EVERYTHING...
gaudetjaja 1 year ago
Dumplings?.
harmonicgrunt 1 year ago
@harmonicgrunt flour made inte balls ,,coz years ago in eire the aul women couldn't afford to feed everyone sometimes 13 -14 kids(or more) 2 adults so they added flour te bulk it up so to speak ,,hah my god once a year my mam used to force this into us one a week if we wer lucky lol bleeding freezing here gonna make this tomor for me dinner ,,yummy :) merry xmas from ireland ,,lets get locked :):)
RaeRae914 1 year ago
That looks sooo delicious
KinderSurprise008 1 year ago
@skoi87 not in lamb stew it isn't
silvercataphractarii 1 year ago
I wouldn't mind being your wife, if you cook like this every day for me!
mdjk89 1 year ago
I am so hungry now!
EvanesceneMJ 1 year ago