IAL Scuola Alberghiera di Aviano, esami cucina 2010
5:16
Added: 1 year ago
From: alberghieraIT
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  • quello che stava fscendo il roux io l'avrei bocciato...grattare una pentola di alluminio con una frusta d'acciaio...un genio!!

    davidepn83 9 months ago

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