Added: 1 month ago
From: asinha071
Views: 2,703
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  • My mom adds posto bata but this is a great variation. Thanks for sharing!

  • U are awesome...keep going for us. very simple presentation..lovin it

  • This looks DELICIOUS! I've gotta try this.

  • I love your videos :)

  • All this time, I thought I was looking at a woman's hands LOL

  • i finally saw you in reflection....you try keep it secret like suchitra sen did.

  • wonderful presentation, nice and clear direction..great job, please add more bengali delicacies..oh, and you have a beautiful voice too..

  • Looks great. Going to make it tonight.

  • Where did you get the kadhai/wok from? Very difficult to find stainless steel woks...

  • @ilishmaach,

    It is from all-clad.

  • @asinha071 Thanks. Great videos by the way; nice and clear.

  • I love your vdoz.. Plz show some niramish without onion and garlic.. Xx

  • Ur videos are too long...u can simply make it simple...dont need to show how to boil egg ir chop ginger & garlic ...simply prepare them before ur shooting ...thanks for d recipe

  • really good effort to spread the flavour of bengali cuinsin.

  • y don u show ur face??

  • i love your voice and all your recipes.....thank you for the time you put on each videos....

  • @chachi1809,

    You are welcome!

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