Very quick and easy. I do exactly the same with turkey legs that have the bone and skin intact. Just a little salt and pepper and into the oven they go. Delicious!!
I can't give any medical advice, but I can't see this recipe being a problem for your father. If you are concerned, I would recommend asking your father or a doctor ;
I think it's good that you put it out there - the easy stuff - as well as a little bit more complicated... there are a lot of people out there who are afraid to try - because they haven't cooked before, and don't know where to start... It's also nice for young kids or teenagers who just start cooking. :-) You know - I've been wanting to get a pepper mill for ever, I love fresh cracked pepper, you've inspired me to finally go out and buy one lol! Most would say it's about time haha
u dont like the skin?
werewasyo 3 months ago
wow.....so easy...can't believe.
i am so tryng this. thank you!!
PRECIOUS3317 5 months ago
thank you for posting the video. I loved it. Take care.
anarchicspartan 6 months ago
(fuh-lay) . . . you're welcome.
socostr8 8 months ago
I do mine exactly the same except I also sprinkle some dried parsley. It just adds some more good flavor.
Peace
OldMrMemories 1 year ago
thank you so much! i'm such a bad cook but u made me succeed :D
totallycrazyabout 1 year ago
this looks soooo tastyyyy thanks so much for the recipe :) i love your videos!
CHICAMAGIBON 2 years ago
ii usually season with salt after the meaty is cooked so it doesnt dry out ?
azatyler 2 years ago
It can dry out beef if you over salt it, but chicken is generally more juicy, so no problems ;)
OnePotChefShow 2 years ago
ur make everything simple :D
carmenandDannieshow 2 years ago 4
Very quick and easy. I do exactly the same with turkey legs that have the bone and skin intact. Just a little salt and pepper and into the oven they go. Delicious!!
mitchm331 2 years ago
now i know why i have this kind of food for dinner every night... its easy to cook...
pianoboy1952 2 years ago
Love this initiative, now I kook quite well so I don't need to watch this, but its just fun to see what you're decided to present. Keep it up!
Cheers,
J
Jiwan89 2 years ago
Good to see your camera working again lol and more recipes coming in.
BTW do you take recipe requests? j/w
masterfulstyle 2 years ago
Looks tasty, and simple:) I'll have to try it.
ConnorFlockSpeevage 2 years ago
wow, nice and easy =)
moonstar8504 2 years ago
Well done buddy. I have done this many a time for a quick and easy snack in the past.
Come over and sub to my channel.
BTW with broccoli soup do you recommend using the broth or adding a chicken stock to it?
Dominic
Rawaussie 2 years ago
thigh fillets suck! I love breast fillets!
itsageoffrushthing 2 years ago
I prefer Thigh Fillets, as they usually have more flavour. But breast fillets are nice now and again ;)
OnePotChefShow 2 years ago 8
@OnePotChefShow aint it the same chicken?
650sFinnest 1 year ago
@itsageoffrushthing yeah i love breasts more than thighs...
werewasyo 3 months ago
Like the new theme.
CrystalFissure 2 years ago
wouldn't it be tastier to season both sides of the meat?
memzie1 2 years ago
hi dave
glade to see you again, i love your recipes
and this one is very easy for people who never cook. keep on
and please, show us your recipe more offen. kisskiss from portugal
sn0306 2 years ago
yumyum
seanthebrawn 2 years ago
Glad you enjoyed it ;)
OnePotChefShow 2 years ago
is this recipe good okay for stroke patients like my father?? if it is. im sure i must try this recipe for my father tomorrow..
PunkPrincess9147 2 years ago
P.S im 11.. :) i like to cook
PunkPrincess9147 2 years ago
I can't give any medical advice, but I can't see this recipe being a problem for your father. If you are concerned, I would recommend asking your father or a doctor ;
OnePotChefShow 2 years ago
Another great video from you chef! I like your Tasmanian Devil can in the backround ;)
chrillbill 2 years ago
Taz is very popular - people keep asking to buy him LOL
OnePotChefShow 2 years ago
You have pretty eyes :)
seashorebeauty 2 years ago
Aww shucks - thanks ;)
OnePotChefShow 2 years ago
Dear one pot chef where,s the pot :P
TrueBlueAustralian 2 years ago
On holiday - in Potigonia ;)
OnePotChefShow 2 years ago
i think it should be 220 or 200 for a fan forced oven
WATCHoutFORthis 2 years ago
Whoops! You're right - I'll add an annotation to correct that. Well Spotted ;)
OnePotChefShow 2 years ago
This comment has received too many negative votes show
hope it tastes better than it looks mate!your the star of the show not the cooking
karlphillips1 2 years ago
Perfect! I've jsut begun cooking and baking - I'm going to try this on Sunday. pefect for a lazy afternoon.
afterglow247 2 years ago
I hope you enjoy it ;)
OnePotChefShow 2 years ago
Hi there, :-)
I think it's good that you put it out there - the easy stuff - as well as a little bit more complicated... there are a lot of people out there who are afraid to try - because they haven't cooked before, and don't know where to start... It's also nice for young kids or teenagers who just start cooking. :-) You know - I've been wanting to get a pepper mill for ever, I love fresh cracked pepper, you've inspired me to finally go out and buy one lol! Most would say it's about time haha
IamKris411 2 years ago
Glad I inspired you to get a Pepper Mill - you won't regret it!!!
OnePotChefShow 2 years ago