Added: 2 years ago
From: kevingianni
Views: 7,902
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  • Raw pumpkin tastes so bad to me. I made a raw pumpkin pie, and it was good other than the rotten cinnamon. But it just tastes soo... Pumpkin fresh

  • Much love,thanks and appreciation !

  • Nice Short Video

  • whered the spices go...?

  • Make jack-o-lanterns and then soak, salt and dehydrate the seeds!

  • I am going to try this,but I hope I can get dried apricots.

  • I make Pumpkin smoothies with fresh pumpkins!

    1# of pureed pumpkin (I try and pull out any stings that are left over after I food process it)

    1/2 cup raw pumpkin seeds

    2 1/2-31/2 cups organic coconut milk

    4 pitted Dates

    1-3 tbsp raw honey

    1 tsp cinnamon

    teeeeny pinch of cloves.

    Makes 2-4 smoothies. Nummers!

  • thank you kevin for not knowing how to do the cooking bit =) What would we novice raw foodies do w/o the "obvious" questions? Glad you clear things up for us!*

  • I live in France so no Jack-o-lanterns tradition here.

    We have lots of basic recipes that include pumpkins, mostly soups, purées, cakes and flans.

  • We've managed to grow our first Pumpkins (we're in the UK).  We have 3 so we will carve one and the other 2 will make pumpkin pie, of course and some pumpkin jam...sorry not a raw foodie just love your recipies.

  • Santa Monica!!! Thanks for the fantastic food :)

  • Looks like a yummy recipe.

  • i love making raw food! you get to play with your food!

  • None of you must have children because my kids wouldn't THINK of not getting to carve and decorate a pumpkin for Halloween!

  • yay! santa fe!!!!

  • i used to carve the pumpkin and let it rot on the doorstep for decoration basically, but now we eat them and not even carve anymore. We think its too shameful to let it go to waste when there are so many yummy things to do with it. =) If we absolutely have to dcorate a pumpkin, i get the son to paint on it with like acrylic paints and then we will scoop out the meat and eat it later.

  • santa clause lol

  • make sure you guys check out Taos If you like Santa Fe You'll love Taos!

  • What were the spices??

  • probably nutmeg, cinnimon, ginger & allspice (traditonal pumkin pie spices), look up a pumpkin spice recipe but becareful how much you put in, to much cinnimon can be a bit over powering but I like to get heavy into the spices at holidays. :)

  • hey thanks!

  • 2tsp cinnamon

    1tsp nutmeg

    the full recipe is listed at their blog

  • I save the seeds, YUM, and paint the face on so we can eat it latter.

  • what was that last grainy thing they added

  • santa claus!!! lol

  • paint a face on the punkin' so we can eat it later. im new to raw. ive never eatten a raw punkin'..this will be a first. thanks ~~

  • looks pretty delicious

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